The Best Soft and Chewy M&M Chocolate Chip Cookies Recipe

Biting into a soft and chewy M&M chocolate chip cookies that melts instantly on your tongue.

Sweet chocolate morsels peek through a golden-brown canvas of deliciousness.

Each cookie promises a playful burst of colorful candy shells against rich, buttery dough.

The aroma will draw people from every corner of your kitchen.

Crisp edges blend seamlessly with a tender center that practically whispers comfort.

These cookies aren’t just a treat – they’re an experience waiting to be savored.

Kids and adults alike will find themselves reaching for just one more.

You’ll want to clear your schedule and start mixing ingredients right now.

How To Store And Reheat Soft And Chewy M&M Chocolate Chip Cookies

• Refrigerate: Store cooled cookies in an airtight container lined with parchment paper between layers. Seal tightly to maintain softness and prevent drying out. Keeps fresh for up to 5 days.
• Freeze: Place cookies in a freezer-safe container or ziplock bag, separating layers with wax paper. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Reheat: Warm cookies briefly in the microwave for 10-15 seconds to restore that fresh-from-the-oven softness. For crisp edges, use a toaster oven set at 300F for 2-3 minutes.
• Revive: If cookies become slightly hard, add a slice of bread to the container overnight. The moisture will help soften the cookies, bringing back their original chewy texture.

Tasty Pairings For Soft And Chewy M&M Chocolate Chip Cookies

• Pair with Creamy Milk: Indulge in a cold glass of whole milk that perfectly complements the sweet chocolate and colorful M&Ms, creating a nostalgic childhood treat experience.
• Brew Smooth Vanilla Latte: Enjoy a warm vanilla latte that balances the cookie's sweetness with its rich, creamy espresso notes, enhancing the chocolate's depth.
• Match with Vanilla Ice Cream: Create a delightful dessert by serving these cookies alongside a scoop of vanilla bean ice cream, letting the cool creaminess contrast with the warm, chewy cookie texture.
• Serve with Hot Cocoa: Dunk these cookies into a mug of rich hot chocolate, amplifying the chocolate flavors and creating a cozy, comforting moment of pure indulgence.

New Mix-Ins For Soft And Chewy M&M Chocolate Chip Cookies

• Nutty Chocolate Dream: Replace half the chocolate chips with chopped pecans or walnuts for added crunch and rich, earthy flavor.
• Rainbow Sprinkle Celebration: Swap M&Ms with colorful rainbow sprinkles, creating a festive sugar cookie-style treat that's perfect for birthdays and parties.
• Sea Salt Caramel Crunch: Drizzle melted caramel over cooled cookies and sprinkle with flaky sea salt, transforming the classic recipe into a gourmet indulgence.
• Peanut Butter Swirl: Mix a tablespoon of creamy peanut butter into the dough and top with mini peanut butter cups for an extra decadent cookie experience.

Questions About Soft And Chewy M&M Chocolate Chip Cookies

• Why do I need to cream the butter and sugars until light and fluffy?

Creaming helps incorporate air into the mixture, which makes the cookies softer and gives them a lighter texture. This process breaks down sugar crystals and creates a smoother, more even cookie dough.

• Can I use margarine instead of butter?

Butter is recommended for the best flavor and texture. Margarine can change the consistency and taste of the cookies, potentially making them less rich and crisp. Stick with unsalted butter for the most delicious results.

• How do I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking. This helps the butter firm up and prevents excessive spreading. Also, make sure your butter isn’t too soft and your baking soda is fresh and active.

• What's the best way to get those perfect colorful M&Ms on top?

Reserve a few M&Ms and gently press them onto the top of each cookie dough ball just before baking. This ensures they stay visible and create an attractive, colorful appearance on the finished cookies.

Why Soft And Chewy M&M Chocolate Chip Cookies Rock

• Burst of Colorful Sweetness: Colorful M&M candies scattered throughout the cookies create a playful, vibrant eating experience that delights both kids and adults.
• Create Ultimate Texture Perfection: These cookies deliver an irresistible combination of crispy edges and soft, chewy centers that melt in your mouth with each delightful bite.
• Quick and Easy Baking Triumph: With simple ingredients and straightforward steps, anyone can whip up these cookies in under 30 minutes, making them perfect for spontaneous baking moments or last-minute dessert cravings.
• Crowd-Pleasing Comfort Treat: The classic chocolate chip cookie base combined with rainbow M&Ms transforms an ordinary recipe into a nostalgic, crowd-pleasing dessert that brings smiles to everyone's faces.

What’s In Soft And Chewy M&M Chocolate Chip Cookies

• Butter, Granulated Sugar, Brown Sugar: Provides sweet, rich base and helps create soft, chewy texture with golden edges.
• Eggs, Vanilla Extract: Adds moisture, binding, and deep flavor complexity.

• All-Purpose Flour, Baking Soda, Salt: Fundamental structure and chemical leavening for perfect cookie consistency.

• Chocolate Chips, M&M Candies: Brings colorful bursts of chocolate sweetness and fun visual appeal; choose high-quality chocolate for best flavor; milk or semi-sweet chocolate work well; M&Ms provide extra color and crunch.

How To Make Soft And Chewy M&M Chocolate Chip Cookies

Step 1: Warm Up the Oven

Get your oven ready by heating it to 350F (175C). Grab two baking sheets and cover them with parchment paper or silicone mats to prevent sticking.

Step 2: Whip Up the Butter and Sugars

Grab a large mixing bowl and an electric mixer. Blend the softened butter, granulated sugar, and brown sugar until they transform into a light, fluffy cloud of deliciousness. This should take about 2-3 minutes of mixing magic.

Step 3: Introduce Eggs and Vanilla

Crack the eggs into the mixture one by one, beating them thoroughly. Pour in the vanilla extract and mix until everything looks smooth and perfectly combined.

Step 4: Blend Dry Ingredients

• Flour
• Baking soda
• Salt

Slowly add these dry ingredients to your wet mixture, stirring gently until just mixed.

Step 5: Fold in the Goodies

Time to add some fun! Stir in the chocolate chips and most of the M&M candies. Keep a handful of M&Ms aside for a special topping trick.

Step 6: Shape Cookie Dough Balls

Use a cookie scoop or spoon to create small dough balls. Place them on the prepared baking sheets, leaving about 2 inches between each cookie.

Step 7: Decorate with Extra Candies

Take those reserved M&Ms and gently press a few onto the top of each cookie dough ball. This will create a colorful and tempting look.

Step 8: Bake to Perfection

Slide the baking sheets into the oven and bake for 10-12 minutes. Look for lightly golden edges with centers that still seem slightly soft – they’ll continue cooking as they cool.

Step 9: Cool and Celebrate

Let the cookies rest on the baking sheet for 5 minutes. Transfer them to a wire rack to cool completely. Now comes the best part – enjoying your homemade treat!

Pro Tips For Soft And Chewy M&M Chocolate Chip Cookies

• Soften Butter Perfectly: Bring butter to room temperature by leaving it out for 30-45 minutes, ensuring smooth and even mixing without overmixing.
• Control Cookie Spread: Chill the dough for 30 minutes before baking to prevent excessive spreading and maintain a thick, chewy texture.
• Create Colorful Tops: Strategically place extra M&Ms on cookie dough tops just before baking for a visually appealing and vibrant appearance.
• Achieve Ideal Texture: Remove cookies from the oven when edges are golden but centers look slightly underbaked to guarantee soft, chewy results.
• Customize for Dietary Needs: Substitute all-purpose flour with gluten-free flour blend and use dairy-free butter alternative for allergy-friendly version.

Soft And Chewy M&M Chocolate Chip Cookies Recipe

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• Total Time: 30 minutes
• Yield: 24 1x

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Description

Delightful m&m chocolate chip cookies bring irresistible sweetness to classic comfort treats. Chocolate lovers will savor each colorful, gooey bite that perfectly balances rich chocolate with playful candy crunch.

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Ingredients

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Dry Ingredients:

• 2 ¼ cups (280 g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 package (3.4 ounces / 96 g) instant vanilla or chocolate pudding mix

Sugars and Fats:

• 1 cup (225 g) unsalted butter, softened
• ¾ cup (150 g) granulated sugar
• ¾ cup (150 g) packed brown sugar

Mix-ins and Flavor Enhancers:

• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (175 g) M&Ms (plus extra for topping)
• 1 cup (175 g) semi-sweet chocolate chips

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Instructions

1. Warm the oven to a precise temperature of 350 degrees Fahrenheit, preparing baking sheets with a protective parchment paper layer.
2. Combine wet ingredients in a spacious mixing bowl, whisking together until the mixture achieves a smooth, creamy consistency.
3. Sift dry ingredients separately, ensuring an even distribution of flour, baking soda, and salt to create a uniform base.
4. Gently fold the dry ingredient mixture into the wet ingredients, stirring with careful, deliberate motions to prevent overmixing.
5. Incorporate chocolate chips and colorful M&M candies into the cookie dough, distributing them evenly throughout the mixture.
6. Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them to allow for gentle spreading.
7. Place the cookie-laden sheets into the preheated oven, positioning them in the center rack for consistent heat circulation.
8. Bake for 10-12 minutes, watching for golden edges and slightly soft centers that will firm up during cooling.
9. Remove cookies from the oven and allow them to rest on the baking sheet for 5 minutes, enabling a gentle setting of the delicate structure.
10. Transfer the cookies to a wire cooling rack, letting them cool completely to develop their signature soft and chewy texture.
11. Store the cookies in an airtight container to maintain their delightful freshness and irresistible texture.

Notes

• Chill the cookie dough for at least 30 minutes before baking to prevent spreading and create a thicker, chewier texture.
• Use room temperature butter for better cookie consistency and easier mixing with other ingredients.
• Slightly underbake the cookies by removing them from the oven when edges are golden but centers look slightly soft, allowing them to set perfectly as they cool.
• For a gluten-free version, swap regular flour with a 1:1 gluten-free baking flour blend, ensuring the same delicious taste and texture.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 175
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg