Whip Up Dreamy Chocolate Chip Cookie Dough Hearts Recipe Today

Baking becomes an art of love when you craft these delectable chocolate chip cookie dough hearts that melt hearts faster than butter on a warm skillet.

Sweet treats like these transform ordinary moments into cherished memories.

Creamy, soft, and irresistibly rich, these heart-shaped delights capture the essence of indulgence.

No baking required means zero stress and maximum enjoyment.

Soft chunks of chocolate nestled in smooth dough create a texture that dances on your palate.

The simple recipe promises to become your new go-to dessert for special occasions or spontaneous cravings.

Dive into this delightful confection and let your taste buds celebrate pure bliss.

What Goes Into Chocolate Chip Cookie Dough Hearts

• Softened Butter: Creamy foundation that ensures tender, rich texture with smooth mixing potential.
• Granulated Sugar, Brown Sugar: Sweet balance delivering deep caramel undertones and perfect cookie sweetness.
• Vanilla Extract: Aromatic enhancer that adds warm, comforting depth to the overall flavor profile.
• Milk: Moisture provider creating smooth, cohesive dough consistency.
• Heat-Treated Flour: Safe base preventing potential bacterial concerns while maintaining classic flour texture.
• Mini Chocolate Chips: Delightful bursts of chocolatey goodness distributed evenly throughout the dough.

• Semi-Sweet Chocolate, Milk Chocolate: Luxurious outer shell providing rich, glossy coverage and indulgent flavor.
• White Chocolate: Elegant drizzling option for visual contrast and additional sweetness.

• Sprinkles, Decorative Toppings: Playful finishing elements adding whimsical visual appeal and textural interest.

Tools To Create Chocolate Chip Cookie Dough Hearts

• Mixing Bowl: Medium-sized bowl for combining ingredients smoothly.
• Electric Mixer or Whisk: Perfect for creaming butter and sugar until fluffy.
• Parchment Paper: Essential for rolling out dough and preventing sticking.
• Heart-Shaped Cookie Cutter: Creates adorable heart-shaped cookie dough pieces.
• Baking Sheet: Flat surface for chilling and coating cookie dough hearts.
• Microwave-Safe Bowl: Ideal for melting chocolate in short intervals.
• Fork or Dipping Tool: Helps coat hearts evenly in melted chocolate.
• Spatula: Useful for folding chocolate chips and scraping bowl sides.

How To Make Chocolate Chip Cookie Dough Hearts

• Dough Preparation

Mix butter, sugars, vanilla, and milk until creamy. Add heat-treated flour and blend gently. Fold in tiny chocolate pieces for surprise bursts of sweetness.

• Heart Shaping

Roll soft dough between parchment sheets creating a smooth, thin layer. Press heart-shaped cutters into dough, carefully lifting delicate shapes onto a chilled tray.

• Chocolate Coating

Warm chocolate slowly in microwave, stirring between short intervals to create a silky smooth texture. Ensure no lumps remain.

• Dipping Magic

Carefully submerge each heart into melted chocolate, allowing excess to drip off. Place gently on lined tray, creating a perfect chocolate shell.

• Final Touches

Sprinkle decorative elements like mini chips or delicate drizzles before chocolate sets. Chill in refrigerator until coating becomes firm and glossy.

• Serving Suggestions

Remove hearts from refrigerator 10 minutes before serving. Store in sealed container, enjoying within a week for maximum freshness and flavor.

Add Your Own Spin To Chocolate Chip Cookie Dough Hearts

• Perfect Dough Texture: Heat-treat flour by microwaving in 30-second bursts to 165°F, preventing potential bacteria and ensuring safe, creamy cookie dough that's smooth and silky.
• No-Fail Chocolate Coating: Use high-quality chocolate with at least 60% cocoa content for a rich, glossy finish that sets beautifully and provides deeper flavor complexity.
• Dietary Swap Options: Replace dairy milk with almond or oat milk for a vegan version. Use gluten-free flour blend for a celiac-friendly treat that maintains the classic cookie dough texture.
• Make-Ahead Magic: Prepare cookie dough hearts up to 3 days in advance and store in refrigerator. Dip in chocolate just before serving to maintain maximum freshness and crisp chocolate shell.
• Creative Decoration Hacks: Experiment with edible glitter, crushed nuts, or colored sprinkles to personalize hearts. Drizzle contrasting chocolate colors for professional-looking gourmet treats that impress guests with minimal effort.

Ways To Serve Chocolate Chip Cookie Dough Hearts Sweetly

• Romantic Dessert Date Night: Create an intimate setting with candlelight and soft music, serving these chocolate chip cookie dough hearts as a sweet surprise for your special someone.
• Sweet Gifting Idea: Package these hearts in a cute gift box with ribbon, perfect for Valentine's Day, anniversaries, or as a thoughtful homemade present for friends and loved ones.
• Dessert Platter Sensation: Arrange the chocolate-dipped hearts on a beautiful platter with fresh strawberries, a scoop of vanilla ice cream, and a light dusting of powdered sugar for an elegant dessert presentation.
• Kids' Baking Adventure: Invite children to help decorate the hearts with colorful sprinkles, edible glitter, or additional chocolate drizzles, turning cookie making into a fun family activity.

Tips To Store Chocolate Chip Cookie Dough Hearts Properly

• Refrigerator Storage Strategy: Keep chocolate chip cookie dough hearts in an airtight container, separating layers with parchment paper to prevent sticking. Maintain cool temperatures between 35-40°F for optimal freshness and texture preservation.
• Make-Ahead Magic: Prepare dough and shaped hearts up to 3 days before final chocolate dipping. Store raw dough in sealed container within refrigerator, allowing quick assembly when ready to complete recipe.
• Freezing Finesse: Wrap individually dipped chocolate hearts in plastic wrap, then place inside freezer-safe container. Frozen treats maintain quality for up to 2 months. Thaw overnight in refrigerator before serving to retain delicate texture.
• Temperature Tip: Allow chilled hearts to sit at room temperature for 10-15 minutes before serving. This slight warming enhances chocolate's smooth texture and allows subtle butter flavors to develop, creating a more enjoyable tasting experience.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 1 hour

Total Time: 1 hour 25 minutes

Calories: 250 kcal

Servings: 11

Delightful Chocolate Chip Cookie Dough Hearts Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 29 reviews

• Total Time: 1 hour 25 minutes
• Yield: 11 1x

Print Recipe

Pin Recipe

Description

Delightful chocolate chip cookie dough hearts showcase love through sweet dessert perfection. Rich chocolate and creamy dough combine for an irresistible treat you’ll want to share with someone special.

---

Ingredients

Scale 1x2x3x

• 10 oz (283 g) semi-sweet or milk chocolate, melted
• 1 ¼ cups all-purpose flour (heat-treated)
• ½ cup unsalted butter, softened
• ½ cup mini chocolate chips
• ⅓ cup granulated sugar
• ⅓ cup brown sugar, packed
• 2 tbsps milk
• 1 tsp vanilla extract
• 2 oz (57 g) white chocolate (optional, for drizzling)
• Sprinkles
• Edible glitter

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Cream softened butter with granulated and brown sugars until light and fluffy. Mix in vanilla and milk to create a smooth base. Integrate heat-treated flour and blend thoroughly. Fold mini chocolate chips evenly throughout the dough.
2. Shaping: Roll dough between parchment paper sheets to an even thickness. Use a heart-shaped cookie cutter to create precise heart shapes. Transfer cutouts to a parchment-lined baking sheet and chill until firm.
3. Chocolate Coating: Melt chocolate in short microwave intervals, stirring consistently to achieve a smooth, glossy texture. Avoid overheating by using gentle heat and continuous stirring.
4. Dipping Process: Remove chilled hearts from refrigerator. Submerge each heart completely in melted chocolate, using a dipping tool to ensure even coverage. Tap to remove excess chocolate and place on parchment paper.
5. Decorating: Before chocolate sets, embellish with contrasting white chocolate drizzles or decorative sprinkles. Return decorated hearts to refrigerator to allow chocolate to fully set and develop a lustrous finish.
6. Serving and Storage: Enjoy hearts chilled or at room temperature. Store remaining cookies in an airtight container in the refrigerator for up to one week, preserving their delectable texture and flavor.

Notes

• Flour Safety First: Heat-treat flour in the oven at 350°F for 5 minutes to eliminate potential bacteria, ensuring a safe no-bake cookie dough experience.
• Butter Consistency Matters: Allow butter to soften at room temperature for 30 minutes, creating a smooth, fluffy base that blends perfectly with sugars.
• Chocolate Melting Mastery: Use a double boiler or microwave in 15-second intervals, stirring constantly to prevent chocolate from burning and maintain a silky texture.
• Chilling is Crucial: Refrigerate dough and chocolate-coated hearts for at least 30 minutes to set shapes and enhance flavor development, creating a firmer, more decadent treat.

• Prep Time: 25 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 250
• Sugar: 16 g
• Sodium: 50 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg