Description
Crispy wonton wrappers cradle luscious deep-fried strawberry cheesecake bites, creating a delightful fusion of textures and flavors. Sweet cream cheese and fresh strawberries nestled in golden-brown pastry will make all dessert enthusiasts swoon with pure culinary excitement.
Ingredients
Scale
Main Ingredients:
- 2024 wonton wrappers
- 1 cup cream cheese, softened
- ¼ cup strawberries, finely diced
Sweeteners and Flavor Enhancers:
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
Binding and Frying Ingredients:
- 1 egg, beaten (for sealing)
- Vegetable oil (for frying)
- Powdered sugar (for dusting, optional)
- Strawberry or chocolate sauce (for dipping, optional)
Instructions
- Whip the velvety cream cheese with sugar and vanilla in a spacious mixing bowl until the mixture reaches a silky, uniform consistency. Gently incorporate freshly diced strawberries, ensuring an even distribution throughout the creamy base.
- Position a precise dollop of the luscious cheesecake mixture at the center of each delicate wonton wrapper. Carefully brush the wrapper’s edges with beaten egg, creating a pristine seal. Carefully fold the wrapper into a triangular shape, pressing firmly to eliminate any potential filling escape routes.
- Select a robust skillet or deep pot, filling it with vegetable oil to a depth of approximately two inches. Gradually heat the oil over medium flame, monitoring the temperature until it precisely reaches 350°F, creating the ideal frying environment.
- Carefully lower the prepared wontons into the hot oil, working in small batches to maintain optimal cooking conditions. Allow each wonton to transform into a golden-brown, crispy delicacy, turning once to ensure even browning. This process typically requires 2-3 minutes per side.
- Extract the fried wontons using a slotted spoon, transferring them to a layer of absorbent paper towels to drain excess oil. For an elegant finishing touch, dust the crisp bites with a delicate veil of powdered sugar.
- Present the wonton bites immediately while they’re still warm, accompanied by complementary dipping sauces like vibrant strawberry or rich chocolate, inviting guests to indulge in this crispy, creamy delicacy.
Notes
- Choose soft, full-fat cream cheese for a richer, smoother filling that blends perfectly with the strawberries.
- Dice strawberries finely to ensure even distribution and prevent large chunks from tearing the delicate wonton wrapper.
- Pat strawberries dry with paper towels to reduce excess moisture that could make wontons soggy during frying.
- Test oil temperature with a small piece of wonton wrapper to ensure precise heat for crispy, golden-brown bites without burning.
- Create gluten-free version by using rice paper or gluten-free wonton wrappers for those with wheat sensitivities.
- Prevent air bubbles by gently pressing out excess air when sealing wontons to maintain a uniform shape during frying.
- Experiment with alternative fruit fillings like blueberries or raspberries for exciting flavor variations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 120
- Sugar: 5 g
- Sodium: 70 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 20 mg