Scrumptious Deep-Fried Strawberry Cheesecake Wonton Bites Recipe

Sinking your teeth into a crispy deep-fried strawberry cheesecake wonton bite that melts with creamy decadence.

Sweet strawberries peek through golden-brown edges, promising an explosion of flavor in each delicate morsel.

Wontons create the perfect crunchy vessel for silky smooth cheesecake filling that dances between classic comfort and unexpected excitement.

The contrast of textures will surprise you with its delightful complexity.

Small parcels of happiness arrive piping hot, ready to transform an ordinary dessert moment into something extraordinary.

Delicate yet indulgent, these bites invite playful experimentation and guaranteed smiles around the table.

Grab your ingredients and let culinary magic unfold with this irresistible treat that begs to be shared.

Why Deep-Fried Strawberry Cheesecake Wonton Bites Are Pure Dessert Joy

• Burst of Sweet Surprise: Dive into a delightful explosion of creamy cheesecake nestled inside a crispy, golden wonton wrapper that transforms a classic dessert into an irresistible bite-sized treat.
• Quick Kitchen Magic: Whip up these elegant appetizers in just 20 minutes with minimal ingredients, making them perfect for spontaneous gatherings or sudden dessert cravings without complicated cooking techniques.
• Playful Texture Party: Experience the incredible contrast between the crunchy, light wonton exterior and the smooth, rich cheesecake filling that melts perfectly in your mouth, creating a sensational eating adventure.
• Customizable Crowd-Pleaser: Easily adapt the recipe by switching strawberries with other fruits or adding chocolate chips, ensuring these delectable bites can be tailored to different taste preferences and dietary needs.

What Goes Into Deep-Fried Strawberry Cheesecake Wonton Bites

• Cream Cheese: Smooth, creamy base that provides rich texture and tangy flavor for the cheesecake filling.
• Granulated Sugar: Adds sweetness and helps balance the cream cheese's tanginess.
• Vanilla Extract: Enhances overall flavor with warm, sweet undertones.
• Strawberries: Fresh fruit that brings bright, sweet-tart flavor and natural sweetness to the filling.

• Wonton Wrappers, Egg: Thin wrappers create crispy exterior, while beaten egg acts as a natural glue to seal edges securely.

• Vegetable Oil: Neutral oil perfect for deep-frying, providing crisp and golden exterior.
• Powdered Sugar: Optional light dusting that adds extra sweetness and elegant presentation.
• Strawberry Sauce, Chocolate Sauce: Optional dipping sauces that complement the fried cheesecake bites.

How To Make Deep-Fried Strawberry Cheesecake Wonton Bites Easily

Step 1: Create Creamy Cheesecake Filling

Grab a mixing bowl and whip together cream cheese, sugar, and vanilla extract until silky smooth. Tenderly mix in fresh, juicy strawberry chunks for bursts of fruity goodness.

Step 2: Wrap Delightful Parcels

Lay out wonton wrappers on a clean surface. Dollop a small treasure of cheesecake mixture right in the center of each wrapper. Brush the edges with beaten egg – this magical liquid acts like glue. Carefully fold the wrapper into a triangle, pressing edges firmly to seal. Think of these like little flavor packages waiting to be transformed!

Step 3: Prepare Sizzling Oil Bath

Select a heavy-bottomed pot or deep skillet. Pour vegetable oil about two inches deep. Warm the oil over medium heat until it reaches a toasty 350F (175C). Pro tip: Use a cooking thermometer to nail the perfect temperature.

Step 4: Crisp Golden Wonton Treasures

Gently slide wontons into the hot oil, working in small batches. Let them dance and sizzle for 2-3 minutes per side until they turn a gorgeous golden brown. Use a slotted spoon to rescue these crispy treats, placing them on paper towels to drain excess oil.

Step 5: Serve with Sweet Flourish

Dust these delectable bites with a snow-like sprinkle of powdered sugar. Arrange on a beautiful platter with strawberry or chocolate dipping sauce on the side. Watch as everyone’s eyes light up with excitement!

Tips To Perfect Deep-Fried Strawberry Cheesecake Wonton Bites

• Seal Tightly: Press wonton edges firmly to prevent cheesecake filling from leaking during frying, ensuring a perfect crispy bite every time.
• Oil Temperature Matters: Use a thermometer to maintain consistent 350F oil heat, guaranteeing evenly golden and crunchy wonton exteriors without burning.
• Strawberry Selection: Choose ripe, firm strawberries that are sweet and not too watery to maintain the cheesecake filling's creamy texture.
• Drain Excess Oil: Let wontons rest on paper towels immediately after frying to remove excess oil and keep them wonderfully crisp.
• Make-Ahead Magic: Prepare and assemble wontons ahead of time, storing them in the refrigerator before frying to save preparation time during serving.

How To Store Deep-Fried Strawberry Cheesecake Wonton Bites Without Losing Crunch

• Refrigerate: Store cooled wonton bites in an airtight container for up to 2 days. Place parchment paper between layers to prevent sticking.
• Freeze: Carefully pack completely cooled wontons in a freezer-safe container, separating layers with wax paper. Freeze for maximum 1 month.
• Reheat Oven: Restore crispiness by baking frozen wontons at 375F for 8-10 minutes. Spread on a baking sheet and avoid overcrowding to maintain crunch.
• Reheat Air Fryer: Warm refrigerated or thawed wontons at 350F for 3-4 minutes, shaking basket halfway through to ensure even heating.

What Pairs Well With Deep-Fried Strawberry Cheesecake Wonton Bites

• Pair with Fruity Cocktail Bliss: Grab a fresh strawberry daiquiri or a light rosé wine to complement the sweet and crispy wonton bites. The fruity notes will dance perfectly with the strawberry cheesecake filling, creating a delightful flavor explosion.
• Elevate with Creamy Accompaniment: Serve alongside a chilled glass of Irish cream liqueur or a smooth vanilla milkshake. These creamy drinks will balance the crispy texture of the wontons and enhance the rich cheesecake center.
• Contrast with Sparkling Refreshment: Choose a chilled prosecco or sparkling white wine to cut through the richness. The bubbles will cleanse the palate and provide a light, elegant counterpoint to the deep-fried treat.
• Boost with Dessert Wine Magic: Indulge in a sweet dessert wine like moscato or a late-harvest riesling. These wines will amplify the strawberry sweetness and provide a decadent finishing touch to your crispy cheesecake adventure.

Tasty Twists For Deep-Fried Strawberry Cheesecake Wonton Bites

• Tropical Paradise Bites: Swap strawberries with diced mango and add a splash of coconut extract to the cream cheese mixture for a tropical flavor profile.
• Berry Bliss Bundle: Mix in a combination of blueberries and raspberries instead of just strawberries, creating a vibrant mixed berry cheesecake filling.
• Chocolate Lover's Dream: Incorporate melted dark chocolate into the cream cheese mixture and sprinkle cocoa powder on top after frying for an indulgent chocolate version.
• Cinnamon Spice Crunch: Add ground cinnamon to the cream cheese filling and roll the finished wontons in a cinnamon-sugar mixture before serving for a warm, spicy kick.

Deep-Fried Strawberry Cheesecake Wonton Bites FAQs

• What type of wonton wrappers work best for this recipe?

Store-bought square wonton wrappers from the refrigerated section of grocery stores are perfect. They’re thin, easy to work with, and create a crispy exterior when deep-fried.

• Can I make these ahead of time?

You can prepare the filled wontons and refrigerate them for a few hours before frying. Just make sure to keep them covered and separate to prevent sticking. Fry them just before serving to maintain maximum crispiness.

• How do I prevent the wontons from bursting while frying?

Ensure you seal the edges completely by pressing firmly with a fork or your fingers. Remove any air pockets around the filling and avoid overfilling the wontons. A well-sealed wonton is key to preventing oil from seeping in.

• Is it possible to make a healthier version of these wonton bites?

You can try baking them in a preheated oven at 400F for about 12-15 minutes, lightly spraying with cooking oil. While they won’t be as crispy as the deep-fried version, they’ll still be delicious and less greasy.

Deep-Fried Strawberry Cheesecake Wonton Bites Recipe

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4.9 from 26 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Crispy wonton wrappers cradle luscious deep-fried strawberry cheesecake bites, creating a delightful fusion of textures and flavors. Sweet cream cheese and fresh strawberries nestled in golden-brown pastry will make all dessert enthusiasts swoon with pure culinary excitement.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2024 wonton wrappers
• 1 cup cream cheese, softened
• ¼ cup strawberries, finely diced

Sweeteners and Flavor Enhancers:

• ¼ cup granulated sugar
• ½ teaspoon vanilla extract

Binding and Frying Ingredients:

• 1 egg, beaten (for sealing)
• Vegetable oil (for frying)
• Powdered sugar (for dusting, optional)
• Strawberry or chocolate sauce (for dipping, optional)

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Instructions

1. Whip the velvety cream cheese with sugar and vanilla in a spacious mixing bowl until the mixture reaches a silky, uniform consistency. Gently incorporate freshly diced strawberries, ensuring an even distribution throughout the creamy base.
2. Position a precise dollop of the luscious cheesecake mixture at the center of each delicate wonton wrapper. Carefully brush the wrapper’s edges with beaten egg, creating a pristine seal. Carefully fold the wrapper into a triangular shape, pressing firmly to eliminate any potential filling escape routes.
3. Select a robust skillet or deep pot, filling it with vegetable oil to a depth of approximately two inches. Gradually heat the oil over medium flame, monitoring the temperature until it precisely reaches 350°F, creating the ideal frying environment.
4. Carefully lower the prepared wontons into the hot oil, working in small batches to maintain optimal cooking conditions. Allow each wonton to transform into a golden-brown, crispy delicacy, turning once to ensure even browning. This process typically requires 2-3 minutes per side.
5. Extract the fried wontons using a slotted spoon, transferring them to a layer of absorbent paper towels to drain excess oil. For an elegant finishing touch, dust the crisp bites with a delicate veil of powdered sugar.
6. Present the wonton bites immediately while they’re still warm, accompanied by complementary dipping sauces like vibrant strawberry or rich chocolate, inviting guests to indulge in this crispy, creamy delicacy.

Notes

• Choose soft, full-fat cream cheese for a richer, smoother filling that blends perfectly with the strawberries.
• Dice strawberries finely to ensure even distribution and prevent large chunks from tearing the delicate wonton wrapper.
• Pat strawberries dry with paper towels to reduce excess moisture that could make wontons soggy during frying.
• Test oil temperature with a small piece of wonton wrapper to ensure precise heat for crispy, golden-brown bites without burning.
• Create gluten-free version by using rice paper or gluten-free wonton wrappers for those with wheat sensitivities.
• Prevent air bubbles by gently pressing out excess air when sealing wontons to maintain a uniform shape during frying.
• Experiment with alternative fruit fillings like blueberries or raspberries for exciting flavor variations.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 120
• Sugar: 5 g
• Sodium: 70 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 20 mg