Description
Crispy Marshmallow Delight brings golden-brown goodness straight from Southern kitchens, melding sweet indulgence with crunchy excitement. Home chefs can craft this irresistible treat in minutes, creating a simple dessert that delights everyone at the table.
Ingredients
Scale
Marshmallows:
- 12–15 large marshmallows
- Wooden skewers or toothpicks
Batter Ingredients:
- 1 cup (125 grams) all-purpose flour
- ¾ cup (180 milliliters) milk
- 1 large egg
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Frying and Garnish:
- Vegetable oil, for frying
- Powdered sugar
- Chocolate sauce (optional)
- Caramel sauce (optional)
- Sprinkles (optional)
Instructions
- Prepare wooden skewers by piercing each marshmallow, then transfer to a freezer-safe plate. Chill in the freezer for approximately 20 minutes to prevent rapid melting during cooking.
- Create a smooth batter by combining dry ingredients in one mixing bowl, whisking flour, sugar, baking powder, and salt together. In a separate container, blend milk, egg, and vanilla extract until uniform.
- Gradually incorporate wet ingredients into dry mixture, stirring consistently to eliminate lumps and achieve a silky, even texture.
- Select a deep skillet or heavy-bottomed pot, filling with vegetable oil to a depth of 2-3 inches. Heat oil carefully, monitoring temperature with a culinary thermometer until it reaches precisely 350°F.
- Remove marshmallows from freezer and thoroughly coat each one in prepared batter, allowing excess to drip back into the bowl for an even layer.
- Gently submerge batter-covered marshmallows into hot oil, working in small batches to maintain optimal temperature. Fry each marshmallow for 20-30 seconds, rotating occasionally to ensure uniform golden-brown coloration.
- Extract fried marshmallows using a slotted spoon, transferring to a paper towel-lined surface to absorb excess oil and cool slightly.
- Finish by dusting with powdered sugar, and optionally drizzle with chocolate or caramel sauce. Sprinkle decorative elements like colorful confetti for added visual appeal. Serve immediately while warm and crispy.
Notes
- Freeze marshmallows beforehand to create a crispy exterior and prevent rapid melting during the frying process.
- Use a candy or deep-fry thermometer to maintain consistent oil temperature, ensuring even golden-brown coating without burning.
- Experiment with different coating variations like graham cracker crumbs, crushed nuts, or coconut flakes for added texture and flavor complexity.
- For gluten-free options, substitute all-purpose flour with rice flour or gluten-free baking mix to accommodate dietary restrictions while maintaining a crispy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 15
- Calories: 151
- Sugar: 9 g
- Sodium: 117 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 37 mg