Fluffy Deep Fried Marshmallow Recipe for Sweet Treat Lovers

A deep fried marshmallow that melts hearts faster than it crisps up in hot oil.

Sweet indulgence reaches new heights with this crispy-soft treat that surprises everyone at the table.

Each golden-brown morsel promises a delightful contrast between crunchy exterior and gooey center.

Biting through a perfectly crisp coating into a cloud of sugary warmth.

Chocolate lovers and dessert adventurers will appreciate this simple yet magical transformation.

Temperature and technique matter when crafting these irresistible bites.

You might think marshmallows are just campfire fare, but this recipe changes everything.

Grab your apron and let’s create some magic that’ll make taste buds dance with joy!

Why Deep Fried Marshmallow Feels Like A Fairground Treat

• Blast of Sweet Indulgence: Deep-fried marshmallows offer an incredible carnival-style treat that transforms ordinary marshmallows into a crispy, golden-brown delicacy bursting with sugary goodness.
• Super Quick Dessert Magic: This recipe requires minimal ingredients and takes less than 30 minutes from start to finish, making it perfect for spontaneous dessert cravings or last-minute party surprises.
• Playful Texture Explosion: The combination of crunchy batter and gooey marshmallow interior creates an irresistible contrast that delights taste buds with each delectable bite, offering a unique sensory experience.
• Kid-Friendly Cooking Adventure: Children and adults can enjoy preparing this simple recipe together, making it an interactive and fun culinary activity that sparks joy and creates memorable moments in the kitchen.

Everything You Need For Deep Fried Marshmallow

• Marshmallows: Soft, puffy base for the deep-fried treat. Choose large, fresh marshmallows for best results. Standard white marshmallows work perfectly.
• Wooden Skewers or Toothpicks: Helpful for handling marshmallows during preparation. Wooden variety recommended for easy insertion.

• All-Purpose Flour, Sugar, Baking Powder, Salt: Dry ingredients that create crispy coating. Use fresh, sifted flour for smooth batter. White granulated sugar provides sweetness.
• Milk, Egg, Vanilla Extract: Wet ingredients that bind the batter. Whole milk offers richer flavor. Fresh eggs ensure proper consistency.

• Vegetable Oil: Essential for deep frying. Neutral-flavored oil with high smoke point preferred. Canola or peanut oil work well.
• Powdered Sugar: Provides sweet dusting on finished marshmallows. Adds decorative touch and extra sweetness.
• Chocolate or Caramel Sauce, Sprinkles: Optional garnishes for extra indulgence. Chocolate sauce adds rich flavor. Sprinkles create festive appearance.

Steps To Make Crispy Deep Fried Marshmallow

Step 1: Grab Marshmallow Skewers

Insert wooden skewers or toothpicks into each fluffy marshmallow. Pop them onto a chilled plate and tuck into the freezer for 20 minutes. This clever trick keeps the marshmallows from turning into gooey puddles during their crispy adventure.

Step 2: Whip Up Magical Batter

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt
• Milk
• Egg
• Vanilla extract

In one bowl, mix the dry ingredients until they’re best friends. In another bowl, dance the wet ingredients together with a whisk. Slowly marry the wet and dry mixtures, stirring until silky smooth.

Step 3: Heat Oil to Perfection

Select a deep skillet or heavy-bottomed pot. Pour in vegetable oil, creating a 2-3 inch deep pool. Crank up the heat and watch your cooking thermometer climb to 350°F. Steady heat is your secret weapon for golden, crispy goodness.

Step 4: Dive Into Batter Coating

Take each frozen marshmallow and give it a luxurious bath in the batter. Let excess drip away, creating a light, even jacket that’ll turn crispy and golden.

Step 5: Fry to Golden Deliciousness

Gently lower battered marshmallows into the sizzling oil. Watch them transform into golden treasures in 20-30 seconds. Flip them around to ensure even browning. Rescue with a slotted spoon and rest on paper towels to drain excess oil.

Step 6: Dress and Devour

Shower your crispy treats with a snowfall of powdered sugar. Feel free to drizzle with chocolate or caramel sauce. Sprinkle with colorful confetti if you’re feeling extra festive. Serve immediately while they’re hot and irresistible!

Tips For Crispy And Gooey Deep Fried Marshmallow

• Freeze for Firmness: Chilling marshmallows before frying prevents rapid melting and helps maintain their shape during the cooking process.
• Perfect Batter Technique: Whisk wet and dry ingredients separately, then combine gradually to create a smooth, lump-free coating that ensures even frying.
• Oil Temperature Control: Use a thermometer to maintain consistent 350F oil temperature, preventing burning and achieving a crispy golden exterior.
• Batch Frying Strategy: Avoid overcrowding the pan by frying marshmallows in small batches, which keeps the oil temperature stable and ensures even browning.
• Creative Serving Suggestions: Experiment with different toppings like crushed graham crackers, chocolate drizzle, or colorful sprinkles to elevate the dessert's visual appeal and flavor profile.

How To Keep Deep Fried Marshmallow Fresh And Warm

• Refrigeration: Store leftover deep fried marshmallows in an airtight container, separating layers with parchment paper to prevent sticking. Keep refrigerated for up to 2 days to maintain their crispy texture.
• Reheating in Oven: Preheat oven to 350°F. Spread marshmallows on a baking sheet lined with parchment paper. Warm for 3-4 minutes until they regain their crispiness, watching carefully to prevent burning.
• Microwave Option: Place marshmallows on a microwave-safe plate. Heat in 10-second intervals, checking between each to prevent overcooking. This method works best for quick warming but may slightly soften the crispy coating.
• Quick Tip: Consume reheated marshmallows immediately for the best taste and texture. Avoid refreezing or storing at room temperature to prevent bacterial growth and maintain food safety.

Perfect Pairings For Deep Fried Marshmallow Treats

• Dip into Decadent Chocolate Sauce: Pair these crispy golden deep-fried marshmallows with a rich, velvety dark chocolate sauce for an indulgent flavor explosion that melts in your mouth.
• Sip Creamy Vanilla Milkshake: Complement the warm, sweet treat with a cold vanilla milkshake that provides a refreshing contrast and enhances the marshmallow's caramelized exterior.
• Create Caramel Crunch Companion: Drizzle homemade salted caramel sauce over the fried marshmallows and sprinkle with toasted almond slivers for a delightful textural experience.
• Match with Espresso Shot: Serve alongside a small espresso or cappuccino to balance the sweetness with a bold, robust coffee kick that cuts through the marshmallow's richness.

Fun Ways To Change Up Deep Fried Marshmallow

• Chocolate Shell Crunch: Dip frozen marshmallows in melted chocolate before battering, creating a crispy chocolate exterior when fried. Roll in crushed nuts or cookie crumbs for extra texture.
• Tropical Berry Blast: Replace vanilla extract with coconut extract in the batter. Coat marshmallows in crushed graham crackers before frying, then serve with a raspberry or mango dipping sauce.
• Peanut Butter Swirl: Mix creamy peanut butter into the batter for rich, nutty flavor. Drizzle with melted dark chocolate after frying and sprinkle with chopped peanuts.
• Cinnamon Roll Fusion: Add ground cinnamon and a touch of brown sugar to the dry ingredients. After frying, roll marshmallows in a cinnamon-sugar mixture and serve with cream cheese glaze.

Deep Fried Marshmallow FAQs You’ll Want To Check

• Why should I freeze the marshmallows before frying?

Freezing helps the marshmallows keep their shape and prevents them from melting too quickly when they hit the hot oil. This ensures a crispy exterior and a gooey interior.

• Can I use water instead of milk in the batter?

No, milk provides richness and helps create a smoother, more flavorful batter. Water would make the coating less tasty and might not stick as well to the marshmallows.

• What if I don't have a cooking thermometer?

Temperature is crucial for perfect frying. If you don’t have a thermometer, test the oil by dropping a small amount of batter – it should sizzle and rise immediately but not burn. The oil should be around 350F.

• How do I prevent the marshmallows from burning?

Work in small batches, keep the oil temperature consistent, and watch them closely. They only need 20-30 seconds to turn golden brown, so don’t walk away from the stove.

Deep Fried Marshmallow Recipe

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4.6 from 13 reviews

• Total Time: 40 minutes
• Yield: 15 1x

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Description

Crispy Marshmallow Delight brings golden-brown goodness straight from Southern kitchens, melding sweet indulgence with crunchy excitement. Home chefs can craft this irresistible treat in minutes, creating a simple dessert that delights everyone at the table.

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Ingredients

Scale 1x2x3x

Marshmallows:

• 12–15 large marshmallows
• Wooden skewers or toothpicks

Batter Ingredients:

• 1 cup (125 grams) all-purpose flour
• ¾ cup (180 milliliters) milk
• 1 large egg
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Frying and Garnish:

• Vegetable oil, for frying
• Powdered sugar
• Chocolate sauce (optional)
• Caramel sauce (optional)
• Sprinkles (optional)

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Instructions

1. Prepare wooden skewers by piercing each marshmallow, then transfer to a freezer-safe plate. Chill in the freezer for approximately 20 minutes to prevent rapid melting during cooking.
2. Create a smooth batter by combining dry ingredients in one mixing bowl, whisking flour, sugar, baking powder, and salt together. In a separate container, blend milk, egg, and vanilla extract until uniform.
3. Gradually incorporate wet ingredients into dry mixture, stirring consistently to eliminate lumps and achieve a silky, even texture.
4. Select a deep skillet or heavy-bottomed pot, filling with vegetable oil to a depth of 2-3 inches. Heat oil carefully, monitoring temperature with a culinary thermometer until it reaches precisely 350°F.
5. Remove marshmallows from freezer and thoroughly coat each one in prepared batter, allowing excess to drip back into the bowl for an even layer.
6. Gently submerge batter-covered marshmallows into hot oil, working in small batches to maintain optimal temperature. Fry each marshmallow for 20-30 seconds, rotating occasionally to ensure uniform golden-brown coloration.
7. Extract fried marshmallows using a slotted spoon, transferring to a paper towel-lined surface to absorb excess oil and cool slightly.
8. Finish by dusting with powdered sugar, and optionally drizzle with chocolate or caramel sauce. Sprinkle decorative elements like colorful confetti for added visual appeal. Serve immediately while warm and crispy.

Notes

• Freeze marshmallows beforehand to create a crispy exterior and prevent rapid melting during the frying process.
• Use a candy or deep-fry thermometer to maintain consistent oil temperature, ensuring even golden-brown coating without burning.
• Experiment with different coating variations like graham cracker crumbs, crushed nuts, or coconut flakes for added texture and flavor complexity.
• For gluten-free options, substitute all-purpose flour with rice flour or gluten-free baking mix to accommodate dietary restrictions while maintaining a crispy texture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 15
• Calories: 151
• Sugar: 9 g
• Sodium: 117 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 37 mg