Description
Sinful Ube Cinnamon Rolls elevate breakfast with Philippine purple yam’s rich, creamy sweetness and warm spice. Silky cream cheese frosting crowns these luxurious rolls, promising pure comfort in each heavenly bite.
Ingredients
Scale
For the Dough:
- 1 cup (240 milliliters/8 fluid ounces) warm milk
- 2 ¼ teaspoons (1 packet) active dry yeast
- ¼ cup (50 grams) granulated sugar
- ¼ cup (57 grams) unsalted butter, melted
- 2 large eggs
- ½ cup (125 grams) ube halaya (purple yam jam)
- ½ teaspoon salt
- 4 cups (480 grams) all-purpose flour
For the Filling:
- ½ cup (113 grams) unsalted butter, softened
- ½ cup (100 grams) brown sugar
- 1 tablespoon ground cinnamon
For the Cream Cheese Frosting:
- 4 ounces (113 grams) cream cheese, softened
- ¼ cup (57 grams) unsalted butter, softened
- 1 cup (120 grams) powdered sugar
- ½ teaspoon vanilla extract
- 3 tablespoons (45 milliliters) milk (for consistency)
Instructions
- Awaken the yeast by dissolving it in warm milk with a sprinkle of sugar. Allow the mixture to transform into a frothy, bubbly concoction, signaling the yeast’s activation.
- Incorporate melted butter, eggs, ube halaya, and salt into the yeast mixture, creating a vibrant purple-hued base. Gradually fold in flour until a soft, pliable dough emerges.
- Massage the dough on a flour-dusted surface, working it until smooth and elastic. The kneading process develops gluten, promising a tender texture.
- Nestle the dough in a greased bowl, drape with a damp cloth, and let it luxuriate in a warm environment. Watch as it doubles in volume, a testament to the yeast’s magical transformation.
- Gently deflate the risen dough and roll it into a generous rectangle. Blend softened butter, brown sugar, and cinnamon into a tantalizing filling.
- Spread the aromatic filling across the dough, leaving a narrow border. Roll the dough into a tight log, creating mesmerizing swirls of ube and cinnamon.
- Slice the log into 12 uniform rounds, arranging them in a greased baking dish. Allow a second rise, watching the rolls become delightfully puffy.
- Heat the oven to 375F and bake until the rolls transform into a golden, fragrant masterpiece.
- Whip cream cheese and butter into a silky smooth base. Fold in powdered sugar and vanilla, adjusting with milk to achieve the perfect frosting consistency.
- Lavish the warm rolls with a generous layer of cream cheese frosting, creating a decadent finale to this ube-infused treat.
Notes
- Select high-quality ube halaya for the most vibrant purple color and rich flavor profile.
- Use instant yeast at room temperature to ensure proper dough rising and optimal texture.
- Accurately measure flour by spooning it into the measuring cup and leveling with a knife to prevent dense rolls.
- Proof dough in a warm, draft-free area like a turned-off oven with a pan of hot water to create ideal rising conditions.
- Allow cream cheese and butter to soften naturally at room temperature for 30 minutes before preparing frosting for smoother blending.
- Customize rolls by adding toasted coconut flakes or chopped macadamia nuts into the filling for extra crunch and tropical flair.
- Make ahead by refrigerating assembled rolls overnight, then baking fresh in the morning for convenient breakfast preparation.
- Adapt for gluten-free diets by substituting all-purpose flour with a 1:1 gluten-free baking blend and adding xanthan gum for structure.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 12
- Calories: 340
- Sugar: 16 g
- Sodium: 200 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 60 mg