Dreamy Sinful Strawberry Buttercream Recipe for Sweet Treats

Sweet, velvety, and bursting with flavor, this decadent strawberry buttercream recipe promises pure dessert bliss.

Pastry chefs adore the vibrant crimson hue that makes every frosting swirl pop with elegance.

Fresh strawberries dance through each creamy bite, creating a luscious spread that elevates cakes and cupcakes.

Silky smooth textures blend perfectly with the natural sweetness of ripe berries.

Each spoonful carries a delightful balance of richness and fruity brightness.

Whip up this irresistible buttercream that will turn any ordinary dessert into a spectacular celebration of flavor.

Prepare to dazzle your taste buds with this dreamy, berry-infused delight.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 154 kcal

Servings: 13

Ingredients For Sinful Strawberry Buttercream

• Fresh Strawberries: Vibrant heart of the puree, bursting with natural sweetness and gorgeous color. Choose ripe, deep red berries with no blemishes or soft spots.
• Sieve: Essential tool for creating smooth, seed-free strawberry puree with silky texture.

• Unsalted Butter: Creamy base providing rich, luxurious structure and smooth spreadability. Use room temperature butter for perfect whipping.
• Powdered Sugar: Delivers delicate sweetness and helps stabilize the buttercream's texture. Sift to prevent lumps.
• Vanilla Extract: Adds warm, sophisticated undertone that complements strawberry's brightness. Use pure vanilla for best flavor.
• Salt: Tiny pinch balances sweetness and enhances overall flavor complexity.

• Heavy Cream or Milk: Helps adjust buttercream's consistency, making it light and spreadable. Add gradually to control thickness.
• Pink Food Coloring: Optional touch for creating vibrant, Instagram-worthy pink hue. Use sparingly for natural-looking color.

Tools For Sinful Strawberry Buttercream

• Large Mixing Bowl: Essential for beating butter and combining ingredients smoothly.
• Electric Mixer: Crucial for creating fluffy, creamy buttercream with perfect texture.
• Small Saucepan: Needed for cooking and reducing strawberry puree.
• Fine-Mesh Sieve: Perfect for straining strawberry seeds and ensuring silky puree.
• Blender or Immersion Blender: Used to blend strawberries into a smooth puree.
• Spatula: Helpful for scraping sides of bowl and mixing ingredients evenly.
• Measuring Cups and Spoons: Necessary for accurate ingredient quantities.

How To Whip Up Sinful Strawberry Buttercream

• Create Strawberry Essence

Crush ripe strawberries in a pan and warm them gently. Cook until fruits soften and release vibrant juices. Blend the mixture into a silky liquid, then strain to remove unwanted seeds. Simmer the puree until it thickens slightly, creating an intense fruity concentrate. Allow the mixture to cool completely before transforming it into buttercream magic.

• Whip Dreamy Buttercream

Grab softened butter and beat it until clouds of creaminess form. Slowly introduce powdered sugar, blending carefully to create a smooth base. Pour in the cooled strawberry essence, adding vanilla and a tiny pinch of salt for depth. Adjust the texture with tiny splashes of cream if needed. Mix until the buttercream becomes glossy and spreadable. For an extra pop of color, swirl in a few drops of pink food coloring. Whip everything together until the mixture looks luxuriously silky and irresistible.

Tips To Perfect Sinful Strawberry Buttercream

• Pro Storage Strategies: Keep buttercream refrigerated in an airtight container for up to 5 days. Always bring to room temperature and re-whip before using for best texture.
• Make-Ahead Magic: Prepare strawberry puree up to 3 days in advance and store in refrigerator. This helps develop deeper fruit flavor and saves time during baking.
• Dairy-Free Twist: Replace butter with vegan margarine or coconut oil. Use plant-based milk instead of heavy cream to create a dairy-free buttercream perfect for lactose-intolerant bakers.
• Low-Sugar Option: Substitute powdered sugar with monk fruit sweetener or stevia blend. Reduce total sugar content while maintaining delicious strawberry taste.
• Flavor Boosters: Experiment with adding a splash of Grand Marnier or fresh lemon zest to enhance strawberry's natural sweetness. These subtle additions create complex, gourmet flavor profiles that elevate the buttercream from ordinary to extraordinary.

Serving Up Sinful Strawberry Buttercream

• Berry Bliss Cake Topper: Spread this luscious strawberry buttercream generously between cake layers for a decadent dessert experience that screams summer romance.
• Cupcake Crown Delight: Pipe the buttercream in elegant swirls atop vanilla or chocolate cupcakes, garnishing with fresh strawberry slices for a stunning presentation.
• Sweet Breakfast Upgrade: Slather this creamy goodness on warm toast, waffles, or pancakes for a luxurious morning treat that transforms ordinary breakfast into a gourmet experience.
• Dessert Dip Magic: Serve as a rich dipping sauce alongside fresh fruit, graham crackers, or shortbread cookies for an interactive and indulgent dessert option.

Save Sinful Strawberry Buttercream Right

• Quick Fridge Storage: Keep the strawberry buttercream in an airtight container inside the refrigerator for up to 5 days. Seal tightly to prevent absorbing other food odors and maintain its delicate flavor profile.
• Freezing Technique: Transfer buttercream to a freezer-safe container and store for 2-3 months. Thaw overnight in the refrigerator, then re-whip with a mixer to restore original creamy texture before using.
• Room Temperature Tips: Allow buttercream to sit at room temperature for 30-45 minutes before serving to soften and improve spreadability. Avoid leaving out for more than 2 hours to prevent potential bacterial growth.
• Make-Ahead Magic: Prepare strawberry puree and buttercream up to 3 days in advance. Store puree separately in the refrigerator and complete the buttercream closer to your serving time for maximum freshness and vibrant strawberry flavor.

Decadent Strawberry Buttercream Recipe

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4.8 from 10 reviews

• Total Time: 25 minutes
• Yield: 13 1x

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Description

Sinful strawberry buttercream elevates classic desserts with its rich, velvety texture and intense berry notes. Creamy frosting blends fresh strawberries and smooth butter, creating a luscious topping perfect for cakes and cupcakes you’ll crave.

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Ingredients

Scale 1x2x3x

• 1 cup (226 g) unsalted butter, softened
• 4 cups (480 g) powdered sugar
• ½ cup (120 g) fresh strawberry puree
• 1 tsp vanilla extract
• 1 pinch salt
• 1 tbsp heavy cream or milk (if needed)
• a few drops pink food coloring (optional, for extra vibrancy)

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Instructions

1. Strawberry Reduction: Gently simmer fresh strawberries in a saucepan over medium heat, coaxing out natural sweetness and transforming them into a concentrated puree while stirring continuously.
2. Puree Refinement: Blend the softened strawberries until smooth, then strain through a fine-mesh sieve to create a seed-free, velvety liquid. Return to the pan and reduce until the mixture thickens, intensifying its robust flavor.
3. Buttercream Base: Whip room-temperature butter in a spacious mixing bowl until it becomes creamy and voluminous, gradually incorporating powdered sugar on a low setting to prevent clumping.
4. Flavor Integration: Introduce the cooled strawberry puree, vanilla extract, and a hint of salt into the buttercream, folding gently to create a harmonious flavor profile. Adjust consistency with small amounts of heavy cream if needed.
5. Finishing Touch: For an optional visual enhancement, add a delicate hint of pink food coloring. Beat the mixture vigorously to develop a silky, glossy texture that promises a decadent culinary experience.

Notes

• Puree Precision: Simmer strawberries slowly to maximize natural sweetness and prevent burning, creating a concentrated flavor base.
• Temperature Control: Ensure butter and puree are exactly room temperature for smooth, lump-free buttercream consistency.
• Strain Carefully: Remove all seeds through fine-mesh sieve for ultra-smooth, professional-grade buttercream texture.
• Coloring Subtlety: Add food coloring sparingly to maintain natural strawberry hue, avoiding artificial appearance.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 154
• Sugar: 12 g
• Sodium: 1 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 0 g
• Protein: 0 g
• Cholesterol: 15 mg