Dreamy Reeses Overload Ice Cream Sundae Cake Recipe for Fans

Chocolate lovers spark pure delight with this decadent reeses overload ice cream sundae cake that promises pure indulgence.

Layers of rich chocolate and creamy peanut butter create an irresistible dessert experience.

Every slice delivers a symphony of sweet and salty flavors.

Soft cake meets smooth ice cream in a dreamy combination.

Chocolate drizzles and peanut butter chunks add exciting texture to each heavenly bite.

Crushed candies provide a delightful crunch that elevates this dessert from ordinary to extraordinary.

Prepare to satisfy your most intense chocolate and peanut butter cravings with this showstopping treat.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours 20 minutes

Calories: 550 kcal

Servings: 11

Everything That Goes Into Reeses Overload Ice Cream Sundae Cake

• Oreo Cookies: Crunchy base that provides a rich, chocolatey foundation with a buttery texture.
• Unsalted Butter: Binds the cookie crumbs together, creating a solid and flavorful crust that holds the layers.

• Peanut Butter Ice Cream: Creamy, smooth base that delivers a rich, nutty flavor profile.
• Reeses Peanut Butter Cups: Classic chocolate-peanut butter candy that adds delightful chunks and intense flavor.
• Reeses Pieces: Colorful candy shells that bring playful crunch and sweet-salty contrast.

• Hot Fudge Sauce: Warm, glossy chocolate sauce that creates luxurious streams through the dessert.
• Melted Peanut Butter: Smooth, rich drizzle that enhances the nutty undertones.
• Whipped Cream: Light, airy topping that provides a delicate contrast to the dense layers.

Essential Tools For Reeses Overload Ice Cream Sundae Cake

• Springform Pan: 9-inch size for easy cake removal and clean presentation.
• Mixing Bowl: For combining Oreo crumbs and melted butter.
• Spatula: Helps spread ice cream and sauce evenly across layers.
• Sharp Knife: Essential for clean, precise slicing of the frozen dessert.
• Plastic Wrap: Covers and protects the cake during freezing process.

Easy-To-Follow Instructions For Reeses Overload Ice Cream Sundae Cake

• Oreo Cookie Base

Crush Oreo cookies and blend with melted butter. Press the mixture firmly into a springform pan, creating a solid foundation for the dessert. Chill in the freezer to set the base perfectly.

• Creamy Ice Cream Layer

Soften peanut butter ice cream until spreadable. Carefully spread the ice cream across the Oreo crust. Sprinkle chopped Reeses candies generously over the surface, creating a delightful texture and flavor explosion.

• Decadent Drizzle

Warm hot fudge sauce and peanut butter until smooth. Drizzle these rich sauces over the ice cream layer, using a spatula to create an even, mouthwatering coating. Cover and place in the freezer to solidify the layers.

• Final Flourish

Just before serving, crown the dessert with fluffy whipped cream. Artfully arrange halved Reeses candies and additional candy pieces on top. Add an extra swirl of chocolate and peanut butter sauce for maximum indulgence.

• Serving Magic

Slice the frozen masterpiece with a sharp knife, wiping the blade between cuts to ensure clean, picture-perfect portions. Invite friends and family to enjoy this ultimate chocolate and peanut butter experience.

Fun Variations For Reeses Overload Ice Cream Sundae Cake

• Softening Secrets: Let ice cream soften for 5-10 minutes before spreading to ensure smooth, even layers without tearing the crust.
• Make-Ahead Magic: Prepare the cake up to 5 days in advance and store tightly wrapped in the freezer for a quick, impressive dessert that's always ready.
• Gluten-Free Option: Swap Oreo cookies with gluten-free chocolate cookie crumbs or almond flour-based cookie base to make the recipe celiac-friendly.
• Dairy-Free Delight: Use dairy-free peanut butter ice cream and coconut whipped cream to create a delicious alternative for lactose-intolerant dessert lovers.
• Portion Control Hack: Line the springform pan with parchment paper for easy removal and clean slicing, creating picture-perfect individual servings.

Serve Reeses Overload Ice Cream Sundae Cake Cold And Creamy

• Sweet Peanut Butter Paradise: Serve this decadent ice cream cake with a cold glass of milk to balance the rich chocolate and peanut butter flavors.
• Dessert Companion Delight: Pair the sundae cake with a scoop of vanilla ice cream on the side for extra creamy indulgence and temperature contrast.
• Festive Party Presentation: Arrange individual slices on colorful dessert plates, garnish with extra Reeses candies, and add a small mint leaf for a pop of color and freshness.
• Chocolate Lover's Dream: Drizzle additional warm chocolate sauce right before serving to create a dramatic, mouthwatering effect that will make guests swoon.

Best Way To Store Reeses Overload Ice Cream Sundae Cake

• Smart Fridge Storage: Keep the sundae cake covered tightly in the freezer for up to 1 week. Use a sealed container or wrap completely in plastic wrap to prevent freezer burn and maintain delicious flavor.
• Slice Ahead Strategy: Cut the entire cake into individual portions before freezing. Wrap each slice separately in plastic wrap, then store in a freezer-safe bag. Grab-and-go dessert becomes super convenient for quick treats.
• Temperature Tips: Remove the cake from the freezer 5-10 minutes before serving to soften slightly. This helps achieve the perfect creamy texture and makes slicing easier without cracking the dessert.
• Make-Ahead Magic: Prepare the entire sundae cake up to 3 days in advance. Keep frozen and add fresh toppings like whipped cream and Reeses just before serving to ensure maximum crunch and flavor impact.

Decadent Reeses Overload Ice Cream Sundae Cake Recipe

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4.7 from 27 reviews

• Total Time: 4 hours 20 minutes
• Yield: 11 1x

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Description

Reeses overload ice cream sundae cake blends chocolate and peanut butter in a delightful dessert experience. Sweet layers of creamy indulgence will tempt and satisfy chocolate enthusiasts craving an unforgettable treat.

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Ingredients

Scale 1x2x3x

• 1.5 quarts (1.4 liters) peanut butter ice cream (or vanilla mixed with peanut butter)
• 24 Oreo cookies, crushed
• 1 cup (240 ml) chopped Reeses Peanut Butter Cups
• ½ cup (120 ml) Reeses Pieces
• ½ cup (120 ml) peanut butter, melted
• ¾ cup (180 ml) hot fudge sauce, warmed
• 4 tbsps unsalted butter, melted
• ½ cup (120 ml) whipped cream
• Extra Reeses Peanut Butter Cups, halved
• Extra Reeses Pieces for garnish

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Instructions

1. Crust Preparation: Pulverize Oreo cookies and amalgamate with melted butter, pressing the mixture firmly into a springform pan’s base. Refrigerate until the foundation solidifies completely.
2. Ice Cream Layer: Allow peanut butter ice cream to soften marginally, then spread evenly across the chilled cookie crust, creating a smooth, uniform surface. Disperse chopped Reeses Peanut Butter Cups and Reeses Pieces generously across the ice cream landscape.
3. Sauce Infusion: Gently warm hot fudge and peanut butter sauces, then artfully drizzle and swirl across the decorated ice cream layer, ensuring comprehensive coverage with a spatula.
4. Freezing Phase: Envelop the dessert in plastic wrap and transfer to the freezer for a minimum of four hours, allowing flavors to harmonize and texture to set impeccably.
5. Final Embellishment: Before serving, adorn with billowy whipped cream, strategically positioning halved Reeses Peanut Butter Cups around the perimeter. Sprinkle additional Reeses Pieces for textural contrast and visual allure. Complete the presentation by cascading complementary streams of hot fudge and peanut butter across the surface.
6. Serving Technique: Slice with a knife warmed under hot water, wiping the blade between cuts to ensure pristine, clean-edged portions that showcase the dessert’s intricate layers.

Notes

• Chill Cookies Carefully: Freeze the Oreo cookie base for about 15 minutes to ensure a firm, stable foundation that won’t crumble when slicing.
• Soften Ice Cream Strategically: Let peanut butter ice cream soften at room temperature for 5-10 minutes to achieve a spreadable consistency without becoming too runny.
• Control Sauce Temperatures: Warm hot fudge and peanut butter sauces gently to prevent melting the ice cream layer, using short microwave bursts or a double boiler.
• Clean Cutting Technique: Dip the knife in hot water and wipe dry between each slice to create smooth, precise cuts that showcase the dessert’s beautiful layers.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 550
• Sugar: 45 g
• Sodium: 250 mg
• Fat: 30 g
• Saturated Fat: 14 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 3 g
• Protein: 10 g
• Cholesterol: 30 mg