Homemade Fudgy Pecan Brownies Recipe: A Sweet Nutty Delight

Chocolate melts into a rich swirl of flavor with pecan brownies that tantalize every sweet tooth.

These brownies blend deep cocoa notes with nutty crunch in a delectable dessert.

Layers of intense chocolate create a moist, fudgy texture that beckons from the plate.

Pecans add a delightful crunch that contrasts beautifully against the smooth brownie base.

Each bite delivers a luxurious experience that makes taste buds dance with pure delight.

Bakers of all skill levels can master this simple yet sophisticated treat.

The magic happens when simple ingredients transform into an irresistible dessert that everyone will adore.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 245 kcal

Servings: 17

Fudgy Pecan Brownies Ingredient List

• Unsalted Butter: Creates rich, velvety texture and adds deep flavor complexity to brownies.
• Granulated Sugar: Provides sweetness and helps create a crispy top layer.
• Brown Sugar: Delivers moisture and deeper caramel undertones to the brownie.

• Eggs: Acts as the crucial binder that holds the entire brownie structure together.
• Vanilla Extract: Enhances overall flavor depth and balances chocolate's richness.

• All-Purpose Flour: Provides structure and helps create the perfect brownie consistency.
• Cocoa Powder: Delivers intense chocolate flavor and deep brown color.
• Salt: Balances sweetness and amplifies chocolate's complex taste profile.
• Baking Powder: Ensures slight lift and tender crumb in the brownies.

• Chocolate Chips: Creates pockets of melted chocolate throughout the brownies.
• Pecans: Adds delightful crunch and nutty flavor contrast to rich chocolate base.

Gear You Need For Fudgy Pecan Brownies

• Large mixing bowl: Essential for combining wet ingredients smoothly.
• Whisk: Perfect for blending sugars and eggs into a creamy mixture.
• 8×8-inch baking pan: Key for creating perfectly sized brownies.
• Parchment paper: Helps prevent sticking and easy brownie removal.
• Sifter or fine-mesh strainer: Crucial for evenly mixing dry ingredients.
• Spatula: Great for folding ingredients and smoothing batter.
• Toothpick: Helps check brownie doneness.
• Wire cooling rack: Allows brownies to cool evenly without getting soggy.

How To Bake Fudgy Pecan Brownies

• Fire Up the Oven

Crank the oven to a toasty 350°F and grab your baking pan. Give it a quick spray or line with parchment paper so your brownies won’t stick.

• Whip Together the Base

Melt butter and blend it with sugars until they’re silky smooth. Crack in eggs and splash of vanilla, mixing until everything looks gorgeous and combined. Gently fold in your dry ingredients, being careful not to overmix – this keeps brownies deliciously tender.

• Add the Crunch

Toss in chocolate chips and pecans, stirring just enough to distribute those delightful morsels throughout the batter. Pour the mixture into your prepped pan, creating an even surface. Sprinkle extra pecans on top for a stunning nutty crown.

• Bake to Perfection

Slide the pan into the hot oven and bake for 25-30 minutes. You’ll know they’re ready when a toothpick comes out with a few moist crumbs clinging to it. Let the brownies cool briefly in the pan, then transfer to a wire rack for cutting.

• Indulge and Enjoy

Slice into squares and savor these rich, fudgy delights. Serve them warm or at room temperature for a crowd-pleasing treat that’ll have everyone asking for seconds.

Tricks For Fudgy Pecan Brownies

• Nutty Texture Boost: Toast pecans in a dry skillet before adding to the batter to enhance their rich, deep flavor and create an extra-crunchy texture.
• Gluten-Free Friendly: Swap regular flour with almond flour or a gluten-free all-purpose blend to make these brownies suitable for those with gluten sensitivities.
• Chocolate Lover's Twist: Experiment with different chocolate types like dark, milk, or semi-sweet chips to create unique flavor profiles that match your chocolate preference.
• Make-Ahead Magic: These brownies freeze beautifully for up to 3 months. Wrap tightly in plastic wrap and store in an airtight container for a quick dessert anytime.
• Dairy-Free Option: Replace butter with coconut oil or vegan butter alternatives to create a delicious dairy-free version that's just as rich and fudgy.

Serving Fudgy Pecan Brownies With Style

• Chocolate Lover's Paradise: Top these rich brownies with a scoop of vanilla bean ice cream for a decadent dessert experience.
• Nutty Caramel Delight: Drizzle warm caramel sauce over the brownies and sprinkle additional toasted pecans for extra crunch and depth of flavor.
• Coffee Companion: Serve alongside a steaming espresso or cappuccino to complement the deep chocolate and nutty notes of the brownies.
• Elegant Dessert Platter: Arrange brownie squares on a beautiful wooden board with fresh berries, whipped cream, and a light dusting of powdered sugar for a stunning presentation.

Planning And Saving Fudgy Pecan Brownies

• Fridge Fresh Storage: Keep brownies in an airtight container lined with parchment paper for 4-5 days, separating layers to prevent sticking.
• Counter Comfort: Store brownies at room temperature for 2-3 days, covering loosely with plastic wrap to maintain soft texture.
• Freezer Magic: Wrap individual brownies in plastic wrap, then place in freezer bags for up to 3 months. Thaw at room temperature for quick treat enjoyment.
• Smart Portion Planning: Cut brownies into squares before storing, making grab-and-go snacking easier and preventing repeated cutting that might dry out edges.

Decadent Pecan Brownies Recipe

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4.8 from 18 reviews

• Total Time: 40 minutes
• Yield: 17 1x

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Description

Rich Fudgy Pecan Brownies promise chocolate paradise for serious dessert enthusiasts. Nutty pecans and intense chocolate create a classic Southern indulgence you cannot resist.

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Ingredients

Scale 1x2x3x

• ½ cup (120 ml) unsweetened cocoa powder
• ½ cup (85 g) semi-sweet chocolate chips
• ¾ cup (90 g) all-purpose flour
• 1 cup (200 g) granulated sugar
• ½ cup (100 g) brown sugar
• 2 large eggs
• ½ cup (113 g or 1 stick) unsalted butter, melted
• 1 tsp vanilla extract
• ½ tsp salt
• ¼ tsp baking powder
• ¾ cup (85 g) chopped pecans (plus extra for topping)

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Instructions

1. Preheat and Prepare: Warm the oven to 350F (175C) and line an 8×8-inch baking pan with parchment paper, ensuring complete coverage for effortless brownie removal.
2. Craft Wet Base: Vigorously whisk melted butter with granulated and brown sugars until the mixture transforms into a glossy, homogeneous blend. Seamlessly integrate eggs and vanilla extract, creating a luxurious, smooth foundation.
3. Combine Dry Components: Sift flour, cocoa powder, salt, and baking powder into a separate bowl, eliminating potential lumps and guaranteeing uniform distribution. Delicately fold these dry ingredients into the wet mixture using minimal strokes to preserve the batter’s light, airy texture.
4. Enhance Flavor Profile: Gently fold chocolate chips and chopped pecans throughout the batter, ensuring an even spread for balanced taste and textural complexity. Carefully transfer the mixture to the prepared pan, smoothing the surface with a spatula to create a level layer.
5. Embellish and Bake: Generously sprinkle additional pecans across the batter’s surface for visual intrigue and satisfying crunch. Position the pan in the preheated oven and bake for 25-30 minutes, checking doneness by inserting a toothpick near the center – it should emerge with a few moist crumbs.
6. Cool and Serve: Allow brownies to rest in the pan for 10 minutes, enabling proper setting. Transfer to a wire rack, cool completely, then slice into indulgent squares ready to be savored.

Notes

• Prevent Dry Brownies: Use room temperature eggs and don’t overmix the batter to maintain moisture and ensure a fudgy, soft texture.
• Chocolate Quality Matters: Select high-quality dark or semi-sweet chocolate chips for deeper, richer flavor and smoother melting consistency.
• Perfect Pecan Roasting: Lightly toast pecans before adding to the batter to enhance their nutty flavor and create a more intense, aromatic profile.
• Baking Precision: Check brownies early and remove when a few moist crumbs remain on the toothpick to guarantee a decadent, gooey center without overbaking.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 245
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 36 mg