Dreamy Hazelnut Chocolate Tart Recipe: A Sweet Treat for All

Decadent chocolate meets nutty richness in this irresistible hazelnut chocolate tart that promises pure indulgence.

Crafted with care, the tart blends velvety chocolate ganache with toasted hazelnuts for a dessert that melts hearts.

Every slice reveals layers of deep, complex flavors that dance across your palate.

The delicate pastry shell provides a perfect crisp foundation for the luscious filling.

Chocolate and hazelnuts create a harmony of textures that elevates this dessert from ordinary to extraordinary.

Each bite promises a luxurious experience that transports you to a world of sweet sophistication.

You won’t be able to resist sharing this elegant tart with those closest to you.

Simple Steps To Make Hazelnut Chocolate Tart Recipe

• Flour Fusion

Blend hazelnut and all-purpose flour with sugar and a pinch of salt in a mixing bowl. The dry ingredients will create a delicate foundation for your tart.

• Butter Magic

Work cold butter into the flour mixture using your fingertips. Massage and press until the texture looks like rough, crumbly sand. This technique ensures a flaky, tender crust.

• Dough Formation

Introduce egg yolk and a splash of cold water. Gently knead until the mixture forms a cohesive disk. Wrap the dough in plastic and let it chill in the refrigerator for half an hour, allowing the flavors to meld and relax.

• Crust Transformation

Heat the oven to a toasty 375F. Roll out the chilled dough on a lightly dusted surface. Carefully press into a tart pan, trimming excess edges. Poke small holes in the bottom with a fork. Cover with parchment and weight it down. Bake for 15 minutes, then remove the weights and continue baking until the crust turns a warm, golden brown. Let the crust cool completely before adding your filling.

Ways To Customize Hazelnut Chocolate Tart Recipe

• Butter Brilliance: For an extra flaky crust, freeze your butter for 15 minutes before cutting it into the flour. Cold butter creates those delightful layers that melt in your mouth.
• Nutty Alternatives: Swap hazelnut flour with almond or walnut flour to create a completely different flavor profile. Each nut brings its own unique richness to the tart.
• Gluten-Free Magic: Replace all-purpose flour with a gluten-free blend to make this tart accessible for those with gluten sensitivities. Add a teaspoon of xanthan gum to help bind the crust.
• Chocolate Creativity: Experiment with different chocolate types – dark, milk, or even white chocolate can transform the filling's intensity. Consider adding a splash of espresso or orange liqueur for an unexpected flavor twist.
• Make-Ahead Mastery: Prepare the tart crust up to three days in advance and store it wrapped tightly in the refrigerator. This trick saves time and allows flavors to develop more deeply.

Serve Hazelnut Chocolate Tart Recipe Like A Pro

• Tart-Topping Texture Delight: Sprinkle crushed toasted hazelnuts over the chocolate filling for an added crunch and nutty flavor that complements the smooth chocolate surface.
• Decadent Dessert Companion: Serve alongside a scoop of vanilla bean ice cream or a dollop of freshly whipped cream to balance the rich chocolate and hazelnut flavors.
• Elegant Plating Presentation: Dust the tart with cocoa powder or powdered sugar just before serving to create an elegant finishing touch that adds visual appeal and subtle sweetness.
• Wine Pairing Perfection: Complement the tart with a glass of dessert wine like port or a sweet moscato, which will enhance the chocolate and hazelnut notes and create a luxurious after-dinner experience.

How To Keep Hazelnut Chocolate Tart Recipe Crisp And Fresh

Keep tart covered with plastic wrap in refrigerator for 3-4 days, preventing moisture and maintaining crisp texture.

• Freezing Fantastic: Slice tart into individual portions, wrap tightly in plastic and aluminum foil, freeze up to 2 months for quick dessert anytime.
• Room Temperature Tip: Allow refrigerated tart to sit at room temperature 15-20 minutes before serving to enhance flavor and soften chocolate ganache.
• Make-Ahead Magic: Prepare crust and ganache filling separately up to 2 days in advance, assemble just before serving for maximum freshness and perfect presentation.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 2 hours 45 minutes

Calories: 330 kcal

Servings: 7

All You Need For Hazelnut Chocolate Tart Recipe

• All-Purpose Flour: Provides structure and base for the delicate, crumbly tart shell.
• Hazelnut Flour: Adds rich, nutty flavor and enhances the tart's earthy undertones.
• Granulated Sugar: Contributes sweetness and helps achieve a golden, crisp crust.
• Salt: Balances flavors and elevates the overall taste profile.
• Unsalted Butter: Creates flaky, tender texture and adds luxurious richness.
• Egg Yolk: Binds ingredients and provides a smooth, cohesive dough.
• Cold Water: Helps bring the dough together without overworking the gluten.

• Dark Chocolate: Delivers intense, deep chocolate flavor with smooth, glossy texture.
• Heavy Cream: Creates silky, luxurious consistency and supports chocolate's richness.
• Honey: Adds natural sweetness and helps create a glossy, stable filling.
• Vanilla Extract: Enhances chocolate's depth and provides subtle aromatic notes.

• Toasted Hazelnuts: Provides crunchy texture and reinforces the nutty undertone.
• Flaky Sea Salt: Offers surprising flavor contrast and elevates chocolate's complexity.

Bakeware Tools For Hazelnut Chocolate Tart Recipe

• Large Mixing Bowl: Essential for combining dry ingredients smoothly and whisking flour, hazelnut flour, sugar, and salt.
• Pastry Cutter or Fingers: Perfect tool for cutting cold butter into flour, creating those delicate, crumbly texture for the crust.
• Rolling Pin: Crucial for rolling out chilled dough evenly on a floured surface.
• 9-inch Tart Pan: Needed to shape and bake the beautiful hazelnut chocolate tart.
• Fork: Great for pricking the crust bottom before baking.
• Parchment Paper: Helps line the crust and prevents sticking during pre-baking.
• Pie Weights or Dried Beans: Keeps the crust flat and prevents bubbling during initial baking.
• Whisk: Helps blend dry ingredients thoroughly and evenly.
• Plastic Wrap: Used for wrapping and chilling the dough.

Decadent Hazelnut Chocolate Tart Recipe

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4.6 from 19 reviews

• Total Time: 2 hours 45 minutes
• Yield: 7 1x

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Description

Rich hazelnut chocolate tart combines silky ganache with nutty crunch in a buttery crust. Chocolate enthusiasts will savor each luxurious slice of this elegant French-inspired dessert.

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Ingredients

Scale 1x2x3x

• 200 g (7 oz) dark chocolate (chopped)
• ½ cup heavy cream
• 1 ¼ cups all-purpose flour
• ⅓ cup hazelnut flour (or finely ground toasted hazelnuts)
• ½ cup unsalted butter (cold, cubed)
• ¼ cup whole milk
• ¼ cup granulated sugar
• 1 large egg yolk
• 2 tbsps unsalted butter (room temperature)
• ½ tsp salt
• ½ tsp vanilla extract
• ⅓ cup toasted hazelnuts (chopped)
• 23 tbsps cold water
• Optional: shaved chocolate or caramel drizzle

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Instructions

1. Dough Preparation: Combine flour, sugar, and salt in a large mixing bowl, creating a uniform dry base for the pastry.
2. Butter Integration: Swiftly work cold butter into the dry ingredients using fingertips or a pastry cutter until the mixture resembles coarse breadcrumbs.
3. Dough Formation: Add egg yolk and cold water, mixing until the dough comes together. Shape into a disk, wrap in plastic film, and refrigerate for 30 minutes to rest and firm up.
4. Crust Shaping: Preheat the oven to 375°F. Roll out the chilled dough on a floured surface and carefully transfer to a tart pan, trimming excess edges and piercing the base with fork holes.
5. Pre-Baking Technique: Line the crust with parchment paper, fill with ceramic weights or dried beans, and blind bake for 15 minutes. Remove weights and continue baking until golden brown.
6. Cooling and Finishing: Allow the tart shell to cool completely, creating a perfect foundation for the rich hazelnut chocolate filling.

Notes

• Chill Dough Thoroughly: Refrigerate the dough for at least 30 minutes to prevent shrinkage and ensure a flaky, tender crust during baking.
• Prevent Soggy Bottom: Dock the crust with fork holes and use ceramic weights to maintain structural integrity, creating a crisp base that won’t become waterlogged.
• Temperature Precision: Bake at 375°F and watch carefully to achieve a golden-brown color without burning, which can make the crust bitter and tough.
• Moisture Management: Add liquid sparingly when mixing dough, adjusting incrementally to reach the perfect cohesive texture without becoming too wet or dry.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 7
• Calories: 330
• Sugar: 9 g
• Sodium: 150 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 50 mg