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Decadent German Chocolate Cupcakes Recipe

Decadent German Chocolate Cupcakes


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4.6 from 20 reviews

  • Total Time: 50 minutes
  • Yield: 11 1x

Description

Rich German chocolate cupcakes bring classic German dessert charm to home bakers seeking delightful chocolate indulgence. Moist chocolate layers topped with coconut-pecan frosting create sweet perfection for memorable celebrations.


Ingredients

Scale
  • 1 cup / 240 ml all-purpose flour
  • ½ cup / 120 ml unsalted butter, softened
  • 1 cup / 240 ml granulated sugar
  • 2 large eggs
  • ½ cup / 120 ml unsweetened cocoa powder
  • ½ cup / 120 ml buttermilk
  • ½ cup / 120 ml hot water
  • 1 tsp / 5 ml vanilla extract
  • 1 tsp / 5 ml baking powder
  • ½ tsp / 2.5 ml baking soda
  • ½ tsp / 2.5 ml salt
  • ½ cup / 120 ml unsalted butter
  • 1 cup / 240 ml evaporated milk
  • ¾ cup / 180 ml granulated sugar
  • 3 large egg yolks
  • 1 tsp / 5 ml vanilla extract
  • 1 cup / 240 ml shredded sweetened coconut
  • 1 cup / 240 ml chopped pecans
  • Chocolate drizzle
  • Toasted coconut flakes

Instructions

  1. Oven Preparation: Preheat oven to 350F (175C) and arrange cupcake liners in a 12-cup muffin tin, ensuring precise spacing for consistent baking performance.
  2. Dry Ingredient Fusion: Sift flour, cocoa powder, baking powder, baking soda, and salt into a medium bowl, creating a uniform dry mixture that will contribute to the cupcakes’ delicate texture.
  3. Batter Development: Cream butter and sugar until light and fluffy, then integrate eggs one at a time, followed by vanilla extract. Gradually blend dry ingredients with the butter mixture, alternating with buttermilk to create a smooth, velvety batter. Incorporate hot water to achieve an optimal consistency.
  4. Baking Process: Carefully fill cupcake liners two-thirds full with batter, allowing space for rising. Bake for 18-20 minutes, testing doneness by inserting a toothpick that comes out clean.
  5. Cooling and Finishing: Transfer cupcakes to a wire rack, allowing complete cooling before applying frosting or decorative elements. This crucial step ensures structural integrity and optimal flavor development.

Notes

  • Optimize Ingredient Temperature: Bring eggs, butter, and buttermilk to room temperature before mixing to ensure smoother batter and more even cake texture.
  • Prevent Overmixing Batter: Stir ingredients just until combined to maintain a tender, light crumb and avoid dense, tough cupcakes.
  • Control Moisture Precision: Use exact measurements of buttermilk and hot water to achieve the perfect cupcake consistency without becoming dry or soggy.
  • Customize Dietary Needs: Substitute gluten-free flour blend for traditional flour and use dairy-free alternatives like almond milk and vegan butter to accommodate different dietary restrictions.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: German

Nutrition

  • Serving Size: 11
  • Calories: 380
  • Sugar: 32 g
  • Sodium: 200 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 80 mg