Heavenly Red Velvet Crumbl Copycat Cookies Recipe

Chocolate lovers swoon over this decadent red velvet copycat recipe that captures the essence of Crumbl’s famous cookies.

These soft, vibrant crimson treats deliver a luxurious bakery-style experience right in your kitchen.

The rich, velvety texture melts in your mouth with each delightful bite.

Cream cheese frosting adds a tangy, smooth complement to the deep cocoa base.

Professional bakers and home cooks alike adore this simple yet impressive dessert.

The recipe brings restaurant-quality indulgence to your countertop.

You’ll love how easy it is to recreate this bakery-style sensation that rivals the original.

Serving Crumbl Copycat Red Velvet Cookies Ideas

• Party Platter Presentation: Arrange cookies on a decorative platter with fresh strawberries or red velvet cake crumbs sprinkled around for a stunning visual display.
• Beverage Pairing: Serve alongside cold milk, creamy vanilla latte, or rich hot chocolate to complement the sweet, tangy cream cheese frosting.
• Gifting Delight: Package cookies in clear gift boxes tied with red ribbons for a charming homemade treat perfect for holidays, birthdays, or special occasions.
• Dessert Upgrade: Crumble cookies over vanilla ice cream or transform into a decadent trifle layered with whipped cream and chocolate shavings.

Storage Tips For Crumbl Copycat Red Velvet Cookies

• Quick Cooling Strategy: Let cookies rest on baking sheets for 5 minutes to stabilize structure before transferring to wire racks, preventing potential crumbling or breaking.
• Refrigeration Technique: Store frosted cookies in sealed containers with parchment paper between layers to maintain frosting integrity and prevent sticking, keeping them fresh for 3-4 days.
• Freezing Method: Wrap unfrosted cookies individually in plastic wrap, then place in freezer-safe bags for up to 2 months; thaw at room temperature and add cream cheese frosting before serving.
• Make-Ahead Magic: Prepare cookie dough balls in advance, refrigerate for 24 hours or freeze for 1 month, allowing flexible baking schedules and enhancing flavor development.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 210 kcal

Servings: 23

What You Need For Crumbl Copycat Red Velvet Cookies

• All-Purpose Flour: The foundation that gives structure and texture to your cookies, choose unbleached flour for the best flavor.
• Cocoa Powder: Adds rich chocolate depth and beautiful dark color, select high-quality Dutch-processed cocoa for intense taste.
• Baking Soda: Ensures cookies rise and spread perfectly, making them light and tender.

• Butter: Provides rich, creamy taste and helps cookies achieve perfect softness, use room temperature unsalted butter for best results.
• Brown Sugar, Granulated Sugar: Combine to create complex sweetness and help cookies maintain soft, chewy texture.
• Egg: Binds ingredients and adds richness, ensure it's fresh and at room temperature.
• Vanilla Extract: Deepens overall flavor profile, choose pure extract over artificial for authentic taste.
• Red Food Coloring: Creates signature vibrant red velvet appearance, use gel coloring for more concentrated color.

• Cream Cheese: Delivers tangy, smooth base for frosting, select full-fat variety for best consistency.
• Powdered Sugar: Sweetens and thickens frosting, sift to prevent lumps.
• Vanilla Extract: Rounds out frosting's flavor, enhancing overall cookie experience.

Gear Required For Crumbl Copycat Red Velvet Cookies

• Electric Mixer: Essential for creaming butter and sugar to perfection, creating a light and fluffy base.
• Large Mixing Bowls: Two bowls needed – one for wet ingredients, another for dry ingredients.
• Baking Sheets: Two sheets lined with parchment paper or silicone mats for even cookie baking.
• Whisk: Perfect for blending dry ingredients smoothly without lumps.
• Piping Bag or Spatula: Great for spreading cream cheese frosting evenly on cooled cookies.
• Wire Cooling Rack: Allows cookies to cool completely without getting soggy.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Tablespoon or Cookie Scoop: Helps create uniform cookie sizes.

Easy Steps To Make Crumbl Copycat Red Velvet Cookies

• Cookie Preparation

Gather all necessary ingredients for a delightful red velvet cookie experience. Create a cozy baking atmosphere with your favorite playlist and comfy kitchen attire.

• Dough Creation

Blend soft butter with sugars until they transform into a fluffy cloud-like mixture. Introduce vibrant red color and egg, mixing until the batter looks like a festive crimson dream. Gently fold in dry ingredients, creating a velvety smooth dough that whispers elegance.

• Shaping Magic

Sculpt generous cookie portions into perfect round spheres. Arrange these ruby-toned treasures on baking sheets, giving each one space to become its best self. Softly press the tops to create a classic cookie silhouette.

• Oven Transformation

Slide the cookie sheet into a warm oven. Let the heat work its enchantment, turning raw dough into golden-edged delights. Watch for those telltale signs of perfection – crisp edges with soft, tender centers.

• Creamy Crowning

Whip cream cheese and butter into a cloud of pure indulgence. Fold in powdered sugar until the frosting becomes a silky dream. This is the magical moment that elevates good cookies to extraordinary.

• Final Touch

Once cookies cool completely, generously crown each one with a luxurious swirl of cream cheese frosting. Let the white frosting contrast beautifully against the rich red cookie base.

• Sharing Happiness

Present these gorgeous cookies to friends and family. Store any leftovers in a sealed container, knowing they’ll bring joy for a few delightful days.

Tips For Better Crumbl Copycat Red Velvet Cookies

• Baking Brilliance: Expert Tips for Perfect Red Velvet Cookies
• Cocoa Powder Quality: Use high-quality Dutch-processed cocoa powder for a deeper, richer chocolate flavor that elevates the entire cookie's taste profile.
• Food Coloring Trick: Start with less red food coloring and gradually add more to achieve the perfect vibrant red color without altering the cookie's texture.
• Room Temperature Ingredients: Allow butter, cream cheese, and eggs to sit at room temperature for 30 minutes before mixing to ensure smoother, more even incorporation.
• Chilling Dough Magic: Refrigerate the cookie dough for 30 minutes before baking to prevent excessive spreading and create a more structured, bakery-style cookie.
• Dietary Flexibility: Swap regular flour with gluten-free flour blend for a celiac-friendly version, or use dairy-free cream cheese and butter alternatives for a vegan-friendly adaptation.

Decadent Crumbl Copycat Red Velvet Cookies Recipe

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4.6 from 30 reviews

• Total Time: 27 minutes
• Yield: 23 1x

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Description

Red velvet cookies from Crumbl showcase classic Southern charm with rich cocoa and cream cheese frosting. Cookie enthusiasts can savor this indulgent treat that delivers maximum flavor in each delightful bite.

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Ingredients

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• 1.5 cups (190g) all-purpose flour
• ¼ cup (20g) unsweetened cocoa powder
• ½ cup (115g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• ¼ cup (50g) brown sugar, packed
• 4 oz (115g) cream cheese, softened
• 1 large egg, room temperature
• 1 cup (120g) powdered sugar
• 2 tbsps (30g) unsalted butter, softened
• 1 tsp vanilla extract
• 1 tsp red food coloring (gel recommended)
• ½ tsp baking soda
• ¼ tsp salt
• ½ tsp vanilla extract

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Instructions

1. Thermal Setup: Preheat oven to 350F (175C) and line two baking sheets with parchment paper or silicone mats for seamless cookie release.
2. Dough Preparation: Cream butter and sugars until fluffy, then integrate egg, vanilla, and red coloring. Simultaneously, combine flour, cocoa powder, baking soda, and salt. Gently merge dry and wet ingredients until just incorporated, avoiding overmixing.
3. Cookie Shaping and Baking: Form dough into robust three-tablespoon spheres, positioning them across prepared sheets with generous spacing. Delicately flatten each cookie’s surface. Bake 10-12 minutes until edges firm but center remains soft. Rest cookies on baking sheet for five minutes before transferring to cooling rack.
4. Frosting Development: Whip cream cheese and butter until luxuriously smooth. Gradually fold in powdered sugar and vanilla, creating a silky, aerated frosting with pristine texture.
5. Final Assembly: Once cookies completely cool, lavish each with cream cheese frosting using either piping bag or spatula. Store in refrigerated container, consuming within three days for peak freshness. Allow cookies to reach room temperature before serving to enhance flavor profile.

Notes

• Temperature Control: Ensure oven is precisely 350F to prevent over or underbaking, which impacts cookie texture and moisture.
• Color Precision: Use gel food coloring for vibrant red velvet hue without altering dough consistency or taste.
• Mixing Technique: Avoid overmixing dough to maintain soft, tender cookie texture; stop stirring once ingredients are just combined.
• Chilling Option: Refrigerate dough for 30 minutes before baking to prevent excessive spreading and create thicker, more uniform cookies.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 210
• Sugar: 17g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg