Description
Indulgent slutty brownies blend chocolate chip cookie dough, rich brownie batter, and classic Oreo cookies into one sinful dessert. Layers of pure chocolate ecstasy promise a delightful experience that will satisfy intense sweet cravings.
Ingredients
Scale
- 16 Oreo cookies (double-stuffed)
- 1 ¼ cups (156 g) all-purpose flour
- ½ cup (63 g) all-purpose flour
- ⅓ cup (33 g) unsweetened cocoa powder
- 1 ¼ cups (250 g) granulated sugar
- 1 cup (200 g) granulated sugar
- ½ cup (110 g) brown sugar, packed
- 1 cup (2 sticks/226 g) unsalted butter, softened and melted
- 3 large eggs
- 2 tsps vanilla extract
- ½ cup semi-sweet chocolate chips
- ½ tsp baking soda
- ½ tsp baking powder
- 3/8 tsp salt
Instructions
- Preparation: Preheat oven to 350F (175C) and line a 9×9-inch baking pan with parchment paper, lightly greasing for effortless removal.
- Cookie Base Creation: Cream butter with brown and granulated sugars until fluffy, then blend in egg and vanilla extract until thoroughly combined.
- Dough Formation: Incorporate flour, baking soda, and salt into the mixture, gently folding in chocolate chips to distribute evenly across the dough.
- Layer Assembly: Spread cookie dough uniformly across the prepared pan, then arrange Oreo cookies in a single precise layer, pressing gently to adhere.
- Brownie Batter Development: Whisk melted butter with sugar, eggs, and vanilla extract until smooth, then fold in cocoa powder, flour, salt, and baking powder with minimal stirring to maintain dense texture.
- Baking Process: Pour brownie batter over the Oreo layer, ensuring complete coverage, and bake for 35-40 minutes until a toothpick inserted reveals moist crumbs.
- Cooling and Serving: Rest the dessert for 30 minutes, optionally chill in the refrigerator for cleaner cutting, then slice into squares and serve with optional vanilla ice cream or caramel drizzle.
Notes
- Manage Cookie Dough Consistency: Ensure butter is softened but not melted for the perfect cookie layer texture, preventing overly greasy or dry results.
- Control Baking Time Precisely: Check brownies at 35 minutes to avoid overcooking; moist crumbs indicate ideal doneness, preserving rich, fudgy interior.
- Prevent Ingredient Separation: Mix wet and dry ingredients minimally to maintain dense, compact brownie structure and prevent tough, rubbery texture.
- Customize for Dietary Needs: Substitute gluten-free flour, dairy-free butter alternatives, and vegan chocolate chips for adaptable, inclusive dessert option.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 17
- Calories: 400
- Sugar: 38 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg