Scandalous Triple-Layer Slutty Brownies Recipe Everyone Adores

Chocolate lovers understand the pure bliss of a perfectly crafted decadent brownies recipe that melts in your mouth.

Rich, fudgy textures define these irresistible squares of pure indulgence.

Baking these treats requires simple ingredients and a dash of passion.

Each bite promises a luxurious chocolate experience that sparks joy and comfort.

The secret lies in selecting high-quality cocoa and mixing techniques that create an unbelievably smooth batter.

Dense, velvety, and intensely satisfying, these brownies will become your ultimate dessert companion.

Prepare to delight everyone with this heavenly chocolate creation that turns an ordinary moment into something extraordinary.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35-40 minutes

Total Time: 50 minutes

Calories: 400 kcal

Servings: 17

All Ingredients For Slutty Brownies

• Butter: Creamy base that adds rich flavor and helps bind ingredients together, choose high-quality unsalted butter for best results.
• Brown Sugar: Provides moisture and deep caramel notes, look for soft, clump-free sugar.
• Granulated Sugar: Adds sweetness and helps create crisp edges, select fine-grain sugar for smooth texture.
• Egg: Binds ingredients and adds structure, use fresh room-temperature eggs for better mixing.
• Vanilla Extract: Enhances overall flavor, opt for pure vanilla extract over artificial versions.
• All-Purpose Flour: Creates structure for cookie base, ensure it's fresh and properly measured.
• Baking Soda: Helps dough rise and spread, check for freshness by testing reactivity.
• Salt: Balances sweetness and boosts flavor complexity, use fine sea salt for even distribution.
• Chocolate Chips: Adds delightful chocolate pockets, choose semi-sweet for balanced sweetness.

• Oreo Cookies: Provides classic cream-filled chocolate cookie texture, select standard original Oreos.

• Butter (Melted): Creates rich, fudgy texture, use unsalted butter for better control of saltiness.
• Sugar: Provides sweetness and helps create dense brownie consistency, granulated works best.
• Eggs: Binds ingredients and adds richness, use room-temperature eggs for smooth mixing.
• Vanilla Extract: Deepens flavor profile, pure extract recommended.
• Cocoa Powder: Delivers intense chocolate flavor, Dutch-processed cocoa provides smoother taste.
• All-Purpose Flour: Gives structure to brownie layer.

Tools You’ll Use For Slutty Brownies

• Large mixing bowl: Essential for combining cookie dough and brownie ingredients smoothly.
• Medium mixing bowl: Perfect for preparing brownie batter.
• 9×9-inch baking dish: Crucial for assembling and baking the layers.
• Parchment paper: Helps prevent sticking and makes removing brownies easier.
• Whisk: Great for blending wet ingredients until smooth.
• Electric mixer or hand mixer: Helpful for creaming butter and sugar efficiently.
• Spatula: Useful for folding ingredients and spreading batter evenly.
• Measuring cups and spoons: Necessary for accurate ingredient measurements.
• Toothpick: Helps check brownie doneness by testing center.

Steps To Bake Slutty Brownies

• Warm Up the Oven

Crank your oven to a toasty 350F and grab a baking dish. Line it with parchment paper and give it a quick spray of cooking oil to prevent sticking.

• Craft the Cookie Foundation

Whip butter and sugars into a fluffy cloud. Splash in egg and vanilla, then fold in flour, baking soda, and salt until a delicious dough emerges. Mix in chocolate chips and press this golden layer evenly across the bottom of your prepared pan.

• Create the Oreo Blanket

Gently nestle Oreos into the cookie base, creating a delightful middle layer. Press them down so they snuggle into the dough.

• Pour the Decadent Brownie Topping

Blend melted butter, sugar, eggs, and vanilla into a silky mixture. Stir in cocoa powder, flour, salt, and baking powder until just combined. Carefully drizzle and spread this rich chocolate layer over the Oreos, making sure they’re completely covered.

• Bake to Perfection

Slide the pan into the oven and bake for 35-40 minutes. Check doneness by inserting a toothpick – it should come out with a few moist crumbs. Let the brownies cool and set for at least 30 minutes.

• Slice and Indulge

Cut into tempting squares and serve. For an extra treat, add a scoop of vanilla ice cream or a drizzle of caramel sauce.

Baking Tips For Slutty Brownies Layers

• Baking Brilliance: Mastering Slutty Brownies
• Chilling Trick: Refrigerate the brownies for 1-2 hours before cutting to get perfectly clean, sharp edges and prevent crumbling.
• Texture Perfection: Avoid overmixing the batters to keep the brownies soft and fudgy; stir just until ingredients are combined.
• Flavor Boost: Experiment with different Oreo flavors like mint, peanut butter, or birthday cake to add unexpected depth to the dessert.
• Dietary Swap: Create gluten-free versions by using gluten-free flour, almond flour, and gluten-free Oreo-style cookies for those with wheat sensitivities.
• Make-Ahead Magic: These brownies can be stored in an airtight container at room temperature for 3-4 days or frozen for up to 2 weeks, making them perfect for advance preparation.

Fun Ways To Serve Slutty Brownies

• Dessert Companion Delights: Perfect Pairings
• Creamy Cool Down: Top warm slutty brownies with a scoop of vanilla bean ice cream for a temperature and flavor contrast that melts in your mouth.
• Chocolate Lover's Dream: Drizzle rich chocolate sauce or warm caramel over each brownie slice to enhance the decadent layers and add extra indulgence.
• Coffee Companion: Serve alongside a hot espresso or cold brew coffee to balance the sweetness and provide a sophisticated adult twist to this playful dessert.
• Party Presentation: Cut into bite-sized squares for easy sharing at gatherings, or stack on a decorative platter with fresh berries for a stunning dessert display.

Storage Tips For Slutty Brownies

• Quick Chill Method: Place brownies in the refrigerator for 1-2 hours to firm up edges, making cutting easier and creating cleaner, more precise slices.
• Airtight Container Strategy: Store cooled brownies in a sealed container at room temperature for 3-4 days, separating layers with parchment paper to prevent sticking.
• Freezer-Friendly Approach: Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe bag. They'll stay delicious for up to 3 months when properly sealed.
• Serving Temperature Tip: Enjoy brownies at room temperature for optimal texture, or warm slightly in the microwave for 10-15 seconds to recreate that fresh-baked gooey sensation.

Decadent Brownies Recipe

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4.8 from 17 reviews

• Total Time: 50 minutes
• Yield: 17 1x

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Description

Indulgent slutty brownies blend chocolate chip cookie dough, rich brownie batter, and classic Oreo cookies into one sinful dessert. Layers of pure chocolate ecstasy promise a delightful experience that will satisfy intense sweet cravings.

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Ingredients

Scale 1x2x3x

• 16 Oreo cookies (double-stuffed)
• 1 ¼ cups (156 g) all-purpose flour
• ½ cup (63 g) all-purpose flour
• ⅓ cup (33 g) unsweetened cocoa powder
• 1 ¼ cups (250 g) granulated sugar
• 1 cup (200 g) granulated sugar
• ½ cup (110 g) brown sugar, packed
• 1 cup (2 sticks/226 g) unsalted butter, softened and melted
• 3 large eggs
• 2 tsps vanilla extract
• ½ cup semi-sweet chocolate chips
• ½ tsp baking soda
• ½ tsp baking powder
• 3/8 tsp salt

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Instructions

1. Preparation: Preheat oven to 350F (175C) and line a 9×9-inch baking pan with parchment paper, lightly greasing for effortless removal.
2. Cookie Base Creation: Cream butter with brown and granulated sugars until fluffy, then blend in egg and vanilla extract until thoroughly combined.
3. Dough Formation: Incorporate flour, baking soda, and salt into the mixture, gently folding in chocolate chips to distribute evenly across the dough.
4. Layer Assembly: Spread cookie dough uniformly across the prepared pan, then arrange Oreo cookies in a single precise layer, pressing gently to adhere.
5. Brownie Batter Development: Whisk melted butter with sugar, eggs, and vanilla extract until smooth, then fold in cocoa powder, flour, salt, and baking powder with minimal stirring to maintain dense texture.
6. Baking Process: Pour brownie batter over the Oreo layer, ensuring complete coverage, and bake for 35-40 minutes until a toothpick inserted reveals moist crumbs.
7. Cooling and Serving: Rest the dessert for 30 minutes, optionally chill in the refrigerator for cleaner cutting, then slice into squares and serve with optional vanilla ice cream or caramel drizzle.

Notes

• Manage Cookie Dough Consistency: Ensure butter is softened but not melted for the perfect cookie layer texture, preventing overly greasy or dry results.
• Control Baking Time Precisely: Check brownies at 35 minutes to avoid overcooking; moist crumbs indicate ideal doneness, preserving rich, fudgy interior.
• Prevent Ingredient Separation: Mix wet and dry ingredients minimally to maintain dense, compact brownie structure and prevent tough, rubbery texture.
• Customize for Dietary Needs: Substitute gluten-free flour, dairy-free butter alternatives, and vegan chocolate chips for adaptable, inclusive dessert option.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 400
• Sugar: 38 g
• Sodium: 150 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg