Dreamy Blueberry Cheesecake Bliss Balls Recipe for Sweet Smiles

Decadent and creamy blueberry cheesecake bliss balls dance with irresistible flavor in this no-bake treat.

These delightful little spheres blend the tangy essence of cheesecake with sweet blueberry notes.

Each bite promises a burst of rich, velvety goodness that melts smoothly on your tongue.

Packed with wholesome ingredients, these bliss balls offer a guilt-free indulgence that satisfies sweet cravings instantly.

The recipe combines simple pantry staples with the luxurious taste of classic cheesecake.

Minimal effort yields maximum deliciousness, making these bliss balls a perfect quick dessert or energizing snack.

Dive into this easy recipe and transform ordinary moments into extraordinary culinary experiences.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Calories: 120 kcal

Servings: 11

What’s Inside Blueberry Cheesecake Bliss Balls

• Dried Blueberries: Concentrated burst of berry sweetness that adds natural fruity depth and chewy texture.
• Graham Cracker Crumbs: Creates a classic dessert foundation with warm, honey-like undertones and crumbly structure.
• Cream Cheese: Provides creamy richness and helps bind ingredients together with luxurious smoothness.

• Honey: Adds natural sweetness and helps create a sticky consistency for easy ball formation.
• Vanilla Extract: Introduces warm, aromatic flavor that complements the blueberry and cream cheese.
• Lemon Juice: Brightens the overall taste and adds a subtle tangy note to balance sweetness.

• Shredded Coconut: Offers a delightful tropical crunch and creates an elegant exterior with delicate white appearance.

Tools To Shape Blueberry Cheesecake Bliss Balls

• Food Processor: Essential for blending all ingredients into a smooth, sticky dough.
• Mixing Bowl: Perfect for chilling the mixture and easy to handle.
• Shallow Bowl: Ideal for rolling bliss balls in shredded coconut.
• Tablespoon: Great for measuring and portioning the dough evenly.
• Hands: Your best tool for rolling the mixture into perfect bliss balls.

How To Make Blueberry Cheesecake Bliss Balls Quickly

• Mixing Magic

Grab your food processor and toss in all the delightful ingredients. Pulse and blend until everything transforms into a deliciously sticky playground of flavor. The mixture should feel like a soft, dreamy dough that wants to become something spectacular.

• Chilling Moment

Pop the mixture into the refrigerator for a quick cool-down. This brief rest helps the bliss balls hold their shape and intensifies the flavors. Think of it like a mini vacation for your future treats.

• Ball Creation

Using your hands, gently roll small portions of the chilled mixture into perfect little spheres. Don’t worry about being too precise – each ball is a unique edible artwork.

• Coconut Embrace

Roll each bliss ball in a soft bed of shredded coconut. Let the white flakes lovingly coat every inch, creating a delicate, tropical exterior that promises deliciousness.

• Final Chill

Slide your freshly crafted bliss balls into the refrigerator. Give them about 30 minutes to set and become the ultimate cool, creamy snack. Keep any leftovers tucked away in a sealed container, ready for your next craving.

Tips To Sweeten Blueberry Cheesecake Bliss Balls Naturally

• Blueberry Bliss Ball Masterclass
• Texture Perfection: Pulse ingredients carefully to maintain a slightly chunky texture that adds delightful bite and prevents over-processing, which can make the balls too dense.
• Moisture Magic: If the mixture feels too dry, add a teaspoon of water or extra honey to help bind ingredients and create smooth, rollable consistency.
• Freezer-Friendly Hack: These bliss balls freeze wonderfully for up to 3 months, making them an ideal make-ahead snack or unexpected dessert solution.
• Dietary Flexibility: Swap graham cracker crumbs with gluten-free alternatives like almond flour or ground oats for a celiac-friendly version. Use dairy-free cream cheese for vegan preferences, ensuring everyone can enjoy this delectable treat.

Serve Blueberry Cheesecake Bliss Balls For Snack Or Dessert

• Sweet Party Platter: Arrange bliss balls on a decorative wooden board with fresh blueberries and mint leaves for an elegant dessert presentation.
• Brunch Bliss Companion: Serve alongside coffee or tea as a delightful morning treat that complements your favorite hot beverage.
• Gifting Delights: Package bliss balls in small mason jars with ribbons for a homemade, thoughtful gift that looks as good as it tastes.
• Dessert Buffet Star: Include these bliss balls on a dessert table at celebrations, offering a convenient, bite-sized option for guests who love something sweet.

Storage Advice For Blueberry Cheesecake Bliss Balls

• Chilled Delight Management: Store bliss balls in an airtight glass container to maintain their fresh, creamy texture and prevent moisture absorption.
• Freshness Window: Enjoy these tasty treats within 5-7 days when kept refrigerated, ensuring optimal flavor and food safety.
• Make-Ahead Magic: Prepare bliss balls up to a week in advance for quick snacks, parties, or meal prep, saving time and reducing stress during busy weeks.
• Freezer-Friendly Option: Wrap individual bliss balls in plastic wrap, then place in a freezer-safe container to extend shelf life up to 3 months – perfect for future snacking emergencies.

Decadent Blueberry Cheesecake Bliss Balls

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4.6 from 39 reviews

• Total Time: 1 hour
• Yield: 11 1x

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Description

Blueberry cheesecake bliss balls combine creamy cheesecake essence with wholesome no-bake energy bites. Nutty almond base and tangy dried blueberries create compact snacks for quick protein-packed moments you’ll savor.

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml) dried blueberries
• ½ cup (120 ml) cream cheese, softened
• 1 cup (240 ml) graham cracker crumbs or almond flour (gluten-free)
• ½ cup (120 ml) shredded coconut (plus extra for rolling)
• 2 tbsps (30 ml) honey or maple syrup
• 1 tsp (5 ml) vanilla extract
• 1 tbsp (15 ml) lemon juice (optional, for a tangy kick)

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Instructions

1. Blend Foundation: Pulse dried blueberries, graham cracker crumbs, cream cheese, shredded coconut, honey, vanilla extract, and lemon juice in a food processor until achieving a cohesive, slightly tacky texture that holds together seamlessly.
2. Chill and Firm: Transfer the processed mixture to a chilled bowl, refrigerate for 15-20 minutes to solidify and enhance malleability, which facilitates easier handling and shaping.
3. Shape and Coat: Remove the chilled mixture, use clean, slightly dampened hands to form compact, uniform spherical bliss balls. Gently roll each ball in additional shredded coconut, ensuring complete and even coverage.
4. Set and Stabilize: Arrange coconut-encrusted bliss balls on a parchment-lined tray, leaving slight spacing between each piece. Return to the refrigerator for a minimum of 30 minutes to develop a firmer consistency and intensify flavor profile.
5. Serve and Store: Once fully chilled, serve immediately or preserve in a sealed container within the refrigerator to maintain optimal texture and taste characteristics.

Notes

• Chill Before Shaping: Refrigerate the mixture for 15-20 minutes to make handling and forming balls much easier and prevent sticking to your hands.
• Moisture Control: Use slightly dampened hands when rolling to prevent mixture from clinging and ensure smooth, uniform bliss ball shapes.
• Coating Technique: Gently roll balls in shredded coconut, ensuring complete and even coverage for a professional and appetizing appearance.
• Storage Wisdom: Keep bliss balls in a sealed container in the refrigerator to maintain texture and extend shelf life up to 5-7 days.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 120
• Sugar: 8 g
• Sodium: 50 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 10 mg