Buttery Crumbl Pecan Pie Cookies with Sugar Cookies Recipe

Sweet memories of grandma’s kitchen collide with modern pecan pie cookies that redefine classic dessert comfort.

Crisp edges and gooey centers make these Crumbl-inspired treats irresistibly tempting.

Warm, buttery notes dancing across your palate with each delectable bite.

Soft sugar cookie bases provide the perfect foundation for rich caramel and toasted pecan toppings.

Professional bakers and home cooks alike will adore this simple yet spectacular recipe.

Nutty, sweet, and utterly indulgent, these cookies promise to become your new favorite seasonal sensation.

You won’t be able to resist trying this mouthwatering masterpiece that brings holiday magic right to your plate.

Why Crumbl Pecan Pie Cookies With Sugar Cookies Are A Dream Combo

• Decadent Flavor Fusion: Combines the classic sweetness of sugar cookies with the rich, caramel-like depth of pecan pie, creating an irresistible dessert that blends two beloved treats into one extraordinary bite.
• Texture Wonderland: Offers a delightful contrast between the soft, buttery sugar cookie base and the crunchy, gooey pecan pie topping, delivering a multi-dimensional sensory experience in every mouthful.
• Quick and Easy Indulgence: Requires minimal baking skills and takes under an hour to prepare, making these cookies perfect for last-minute dessert cravings or spontaneous baking adventures with family and friends.
• Crowd-Pleasing Comfort: Appeals to both traditional dessert lovers and those seeking a creative twist on familiar flavors, ensuring a warm welcome at potlucks, holiday gatherings, or casual weekend treats.

Ingredients For Crumbl Pecan Pie Cookies With Sugar Cookies

Main Ingredients:

• Butter: A rich, creamy base that gives cookies a tender texture and delicious flavor.
• Sugar: Adds sweetness and helps create a soft, golden-brown cookie.
• Egg: Provides structure and helps bind the cookie ingredients together.
• Flour: The primary dry ingredient that gives the cookie its structure and form.
• Vanilla Extract: Enhances the overall flavor with its warm, sweet aroma.

• Brown Sugar: Creates a deep, caramel-like sweetness characteristic of pecan pie.
• Corn Syrup: Gives a glossy, smooth texture to the pie filling.
• Pecans: The star ingredient that provides a rich, nutty crunch and classic pecan pie flavor.

Additional Ingredients:

• Baking Powder: Helps the cookies rise and become light and fluffy.
• Salt: Balances the sweetness and enhances the overall flavor profile.

How To Bake Crumbl Pecan Pie Cookies With Sugar Cookies

Step 1: Craft The Sugar Cookie Canvas

• All-purpose flour
• Baking powder
• Salt

Mix until a soft dough emerges. Divide the dough into 12 identical portions, rolling each into a smooth ball. Tenderly press each ball into a thick disc, creating a gentle crater in the center perfect for holding the upcoming pecan magic.

Step 2: Bake The Cookie Foundation

Arrange the cookie discs on the prepared baking sheet. Slide into the oven and bake for 10-12 minutes until the edges turn a delicate golden shade. Transfer to a wire rack and let them cool completely, developing a perfect foundation for the luxurious topping.

Step 3: Craft The Pecan Pie Decadence

• Brown sugar
• Corn syrup
• Butter

Cook over medium heat, stirring constantly until the mixture starts to bubble and dance. Remove from heat and whisk in the egg and vanilla until silky smooth. Fold in chopped pecans, creating a rich, gooey filling.

Step 4: Create The Final Masterpiece

Generously spoon the warm pecan filling into the center of each cooled cookie. Allow the cookies to rest for 30 minutes, letting the topping set into a delectable, glossy finish. Serve and watch faces light up with pure delight!

Tips To Get Crumbl Pecan Pie Cookies With Sugar Cookies Right

• Butter Softening Hack: Take butter out of the refrigerator 30-45 minutes before baking to ensure perfect creaming with sugar for a light, fluffy cookie texture.
• Pecan Toasting Trick: Quickly toast pecans in a dry skillet for 2-3 minutes before chopping to enhance their nutty flavor and add depth to the cookie's topping.
• Temperature Control Tip: Use a digital kitchen thermometer when cooking the pecan filling to prevent overcooking and maintain a smooth, glossy consistency.
• Indentation Technique: Create cookie centers gently using the back of a small spoon or your thumb to form a perfect well for the pecan pie filling.
• Storage Strategy: Store cookies in a single layer between parchment paper to prevent the pecan topping from sticking and maintain their beautiful presentation.

How To Store Crumbl Pecan Pie Cookies With Sugar Cookies

• Refrigerate Properly: Seal cooled cookies in an airtight container, placing parchment paper between layers to prevent sticking. Store in the refrigerator for up to 5 days.
• Freeze for Later: Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for maximum freshness.
• Gentle Reheating: Bring refrigerated or thawed cookies to room temperature. Warm briefly in the microwave for 10-15 seconds, or place in a preheated oven at 300F for 2-3 minutes to restore their soft texture.
• Serve with Care: Let reheated cookies rest for a minute before serving to ensure the pecan topping sets and maintains its delicious, gooey consistency.

What Goes With Crumbl Pecan Pie Cookies With Sugar Cookies

• Sip Caramel Bourbon Delight: Pair these rich pecan pie cookies with a smooth caramel bourbon cocktail. The warm whiskey notes complement the sweet, nutty flavors of the pecan topping, creating a luxurious dessert experience.
• Brew Cinnamon Coffee Companion: Serve alongside a steaming mug of cinnamon-spiced coffee. The warm spices and robust coffee cut through the sweetness of the cookie, balancing each delectable bite.
• Match Vanilla Bean Ice Cream: Top each cookie with a scoop of creamy vanilla bean ice cream. The cold, smooth texture contrasts beautifully with the warm, gooey pecan filling, bringing a delightful temperature and flavor harmony.
• Enjoy Maple Cream Chai: Complement the cookies with a maple-infused chai latte. The chai's warming spices and maple undertones echo the rich, nutty profile of the pecan pie cookie.

Fun Mixes For Crumbl Pecan Pie Cookies With Sugar Cookies

• Chocolate Chip Pecan Delight: Fold mini chocolate chips into the sugar cookie base for a rich, indulgent flavor. Sprinkle extra chocolate chips on top of the pecan filling for added decadence.
• Maple Bourbon Pecan Crunch: Replace corn syrup with maple syrup and add a splash of bourbon to the pecan filling. Garnish with candied pecans for an extra layer of crunch and sophistication.
• Salted Caramel Pecan Dream: Drizzle homemade salted caramel sauce over the pecan filling after it sets. Sprinkle flaky sea salt on top to enhance the sweet and salty contrast.
• Spiced Pecan Harvest Cookies: Incorporate ground cinnamon, nutmeg, and a pinch of cloves into the sugar cookie dough. Toast the pecans before adding them to the filling to intensify their nutty flavor.

FAQ About Crumbl Pecan Pie Cookies With Sugar Cookies

• What makes these Crumbl Pecan Pie Cookies special?

These cookies combine the classic sugar cookie base with a rich, gooey pecan pie topping, creating a delightful fusion of two beloved desserts. The indented cookie base perfectly cradles the warm, sticky pecan filling.

• Can I make these cookies ahead of time?

You can prepare the sugar cookie base a day in advance and store it in an airtight container. However, add the pecan pie topping just before serving to maintain the best texture and prevent the cookies from getting soggy.

• Are these cookies very sweet?

Yes, these cookies are quite sweet due to the brown sugar and corn syrup in the pecan pie topping. The buttery sugar cookie base and the rich pecan filling create an indulgent treat that’s perfect for those with a sweet tooth.

• Do I need any special equipment to make these cookies?

You’ll just need basic baking tools like a mixing bowl, baking sheet, parchment paper, and a small saucepan. A wire cooling rack is helpful but not absolutely necessary for cooling the cookies.

Crumbl Pecan Pie Cookies With Sugar Cookies Recipe

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• Total Time: 1 hour 2 minutes
• Yield: 24 1x

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Description

Crumbl pecan pie cookies offer a delightful Southern-inspired dessert that blends classic cookie charm with rich nutty flavors. Sweet pecans and buttery sugar cookie base create an irresistible treat you won’t be able to resist.

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Ingredients

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Main Ingredients:

• 2 ¼ cups all-purpose flour
• 1 ½ cups chopped pecans
• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• ½ cup brown sugar (packed)

Liquid and Binding Ingredients:

• ¼ cup light corn syrup
• 2 large eggs
• 1 tablespoon vanilla extract

Seasoning and Enhancers:

• ½ teaspoon baking powder
• ¼ teaspoon salt
• ¼ cup unsalted butter

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Instructions

1. Craft the foundational sugar cookie canvas by whisking softened butter and granulated sugar until they transform into a cloud-like, airy mixture. Introduce the egg and vanilla extract, blending seamlessly until a harmonious consistency emerges.
2. Gradually fold in the flour, baking powder, and salt, gently combining until a cohesive dough materializes. Divide the dough into twelve uniform spheres, delicately pressing each into a thick disc with a gentle center indentation.
3. Position the cookie discs onto a parchment-lined baking sheet, creating a neat arrangement. Slide the tray into a preheated 350F oven, allowing the cookies to bake for 10-12 minutes until the edges acquire a subtle golden hue.
4. While the cookies cool completely on a wire rack, transition to crafting the luxurious pecan pie topping. In a saucepan, marry brown sugar, corn syrup, and butter over medium heat, stirring attentively until the mixture begins to bubble and dance.
5. Remove the caramelized mixture from heat, vigorously whisking in the egg and vanilla extract until achieving a silky, uniform texture. Fold in the chopped pecans, distributing them evenly throughout the glossy filling.
6. Once the cookies have reached room temperature, generously ladle the warm pecan filling into the waiting indentations, ensuring each cookie receives a decadent topping.
7. Allow the assembled cookies to rest and set for approximately 30 minutes, permitting the topping to stabilize and the flavors to harmonize before serving.

Notes

• Use room temperature ingredients to ensure smooth mixing and consistent cookie texture.
• Chill the cookie dough for 30 minutes before baking to prevent excessive spreading and maintain shape.
• Create a deeper indentation in cookie centers using the back of a spoon for more pecan filling.
• Adjust pecan pie topping consistency by cooking slightly longer for a thicker, more caramelized filling.
• Substitute corn syrup with maple syrup or honey for a different flavor profile and dietary alternatives.
• Toast pecans beforehand to enhance their nutty flavor and add extra depth to the cookie topping.
• Store cookies in an airtight container at room temperature for up to 3 days to maintain freshness.
• For gluten-free option, replace all-purpose flour with a 1:1 gluten-free baking blend.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 260
• Sugar: 14 g
• Sodium: 120 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg