Description
Hearty Crockpot Hot Dog Chili delivers comfort through slow-simmered, robust flavors that dance across palates. Meat lovers and casual diners will savor this classic American dish that perfectly complements grilled hot dogs and backyard gatherings.
Ingredients
Scale
Protein:
- 1 pound (450 g) ground beef
Spices and Seasonings:
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon mustard (yellow or Dijon)
- ½ teaspoon ground cumin
- ½ teaspoon black pepper
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
Liquid and Vegetables:
- 1 small onion, finely diced
- 1 cup (240 ml) tomato sauce
- ½ cup (120 ml) ketchup
- 1 tablespoon Worcestershire sauce
- ¼ cup (60 ml) water
Instructions
- Prepare the ground beef by sizzling it in a spacious skillet over medium-high heat, incorporating finely chopped onions until the meat transforms into a rich, caramel-brown hue and the onions become translucent.
- Eliminate excess grease by carefully draining the meat mixture, ensuring a clean and concentrated flavor profile.
- Transition the seasoned beef into the crockpot, creating a robust foundation for the chili.
- Infuse the meat with a symphony of zesty seasonings: tangy tomato sauce, robust ketchup, pungent Worcestershire sauce, earthy chili powder, aromatic garlic powder, smoky paprika, bold mustard, warm cumin, sharp black pepper, and a whisper of salt.
- For those craving an extra kick, sprinkle in cayenne pepper to elevate the heat level.
- Introduce a measured splash of water to help blend the ingredients and create a harmonious consistency.
- Thoroughly mix all components, ensuring each morsel is generously coated with the complex flavor blend.
- Cover the crockpot and allow the chili to simmer gently, developing deep, layered flavors through slow cooking.
- For a more intense taste, opt for low heat during 4-6 hours or high heat for 2-3 hours, occasionally stirring to prevent sticking.
- Once the chili reaches a thick, luxurious texture, it’s ready to be lavishly spooned over hot dogs.
- Garnish with optional toppings like sharp shredded cheese, crisp diced onions, or fiery jalapenos to personalize your culinary creation.
Notes
- Drain beef thoroughly to prevent watery chili and ensure a rich, concentrated flavor profile.
- Use lean ground beef (90/10) for less grease while maintaining delicious meaty texture.
- Adjust spice levels by reducing or increasing cayenne and chili powder according to personal heat tolerance.
- Create a low-sodium version by selecting reduced-sodium tomato sauce and skipping added salt, perfect for heart-healthy diets.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Lunch, Dinner, Snacks
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 290
- Sugar: 6 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 70 mg