Creamy Crockpot Garlic Mashed Potatoes Recipe – Hands-Free Magic!

Sinking your fork into creamy crockpot garlic mashed potatoes that melt like clouds on your plate.

Those comforting spuds whisper stories of Sunday dinners and warm kitchens.

garlic aromatic embrace transforms humble ingredients into something magical.

Soft, pillowy textures promise pure potato bliss with every delectable bite.

Salt and butter dance together, creating a symphony of flavor that feels like a culinary hug.

Each forkful promises comfort and satisfaction without complicated cooking techniques.

Rich and indulgent, these mashed potatoes invite you to savor slow-cooked deliciousness that feels like a warm embrace.

Grab a spoon and let’s make potato magic happen!

How To Make Crockpot Garlic Mashed Potatoes

Step 1: Prep the Potato Base

Wash and chop the potatoes into even chunks and peel and mince the garlic. Place both in the slow cooker, pour in the broth, dot with butter, and season with salt and pepper.

Step 2: Slow‑Cook to Tenderness

Cover and cook on high for 3–4 hours or low for 6–7 hours, until the potatoes are easily pierced with a fork and most of the liquid has been absorbed.

Step 3: Mash and Enrich

Use a potato masher or electric hand mixer to break down the potatoes. Pour in the heavy cream and add extra butter, then blend until the mixture is smooth, fluffy, and at your desired consistency—adding more broth or cream if needed.

Step 4: Final Seasoning and Serve

Taste and adjust with additional salt and pepper. Stir in fresh herbs like parsley or chives, top with shredded cheese or bacon bits if you like, and serve immediately while warm and creamy.

Tips For Fluffy Crockpot Garlic Mashed Potatoes

• Prevent Lumpy Potatoes: Chop potatoes uniformly to ensure even cooking and a smooth, creamy texture throughout the dish.
• Boost Flavor Depth: Roast garlic beforehand or use fresh minced garlic for a more intense, rich taste that elevates the mashed potatoes.
• Create Dairy-Free Version: Swap heavy cream with coconut milk or vegetable broth to make the recipe suitable for lactose-intolerant or vegan diners.
• Control Consistency Cleverly: Add liquid gradually while mashing to achieve your desired creaminess without making the potatoes too runny.
• Enhance Nutritional Value: Mix in roasted cauliflower or parsnips for added nutrients and a unique flavor profile that keeps the dish interesting.

Store Crockpot Garlic Mashed Potatoes The Right Way

• Refrigerate: Store leftover mashed potatoes in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Freeze: Transfer cooled potatoes to freezer-safe containers, where they'll stay good for up to 2 months. Avoid freezing potatoes with added cream for best texture.
• Reheat Stovetop: Warm potatoes in a saucepan over medium-low heat, stirring frequently and adding a splash of milk or broth to restore creamy consistency. Stir gently to prevent burning.
• Microwave Option: Place potatoes in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each interval until thoroughly heated and smooth.

What Goes Well With Crockpot Garlic Mashed Potatoes

• Pair with Roasted Meats: These creamy garlic mashed potatoes are a perfect companion to roasted chicken, juicy beef roast, or tender pork tenderloin. The rich, buttery flavor complements the savory meat, creating a mouthwatering combination that'll make your taste buds dance.
• Wine Wonderland: Pop open a glass of full-bodied Chardonnay or a smooth Pinot Noir to elevate this comfort dish. These wines bring out the subtle garlic notes and creamy texture, making each bite feel like a gourmet experience.
• Fresh Green Sidekick: Brighten the plate with crisp roasted asparagus or a light mixed green salad. The fresh, green elements cut through the richness of the potatoes, balancing the meal and adding a nutritious touch to your comfort food feast.
• Herb Explosion Topping: Sprinkle freshly chopped chives, parsley, or green onions on top for a burst of color and zesty flavor. These herbs add a fresh, light dimension that makes the creamy potatoes even more irresistible.

Ways To Add Variety To Crockpot Garlic Mashed Potatoes

• Herb-Infused Potato Blend: Add fresh rosemary, thyme, and sage to the crockpot for an aromatic herbal version that elevates the classic garlic mashed potatoes with sophisticated countryside flavors.
• Cheesy Loaded Potato Mash: Mix in sharp cheddar, crumbled bacon bits, and green onions after mashing for a hearty, indulgent side dish that transforms the original recipe into a crowd-pleasing comfort food.
• Roasted Garlic Sensation: Swap raw garlic with pre-roasted whole garlic cloves, which will create a deeper, mellower garlic profile and add rich caramelized undertones to the creamy potatoes.
• Mediterranean Potato Fusion: Incorporate crumbled feta cheese, chopped kalamata olives, and a sprinkle of dried oregano to give the mashed potatoes a tangy, Mediterranean-inspired twist.

Common Questions About Crockpot Garlic Mashed Potatoes

• Why use a crockpot for mashed potatoes?

Using a crockpot allows for hands-off cooking and keeps the potatoes moist. It’s perfect for busy cooks who want delicious, creamy potatoes without constant monitoring.

• Can I use different types of potatoes?

Absolutely! Russet potatoes work best for creamy mashed potatoes, but you can also use Yukon Gold for a buttery flavor. Avoid waxy potatoes like red potatoes, as they won’t give you the same smooth texture.

• How can I make these potatoes extra creamy?

The key is adding butter and heavy cream while mashing. Using a hand mixer instead of a potato masher creates an ultra-smooth consistency. Don’t be afraid to add extra cream if the potatoes seem dry.

• Is it okay to make these potatoes ahead of time?

Yes! These crockpot mashed potatoes reheat beautifully. You can prepare them earlier in the day and keep them warm in the crockpot on the lowest setting until ready to serve.

Why Crockpot Garlic Mashed Potatoes Are So Creamy

• Effortless Cooking Method: Crockpot transforms potato preparation into a hands-off, stress-free experience that allows you to multitask while creating a delicious side dish.
• Creamy Comfort Explosion: Ultra-smooth texture and rich, buttery flavor deliver a luxurious potato experience that melts in your mouth with every single bite.
• Flavor-Packed Simplicity: Garlic and broth infuse deep, savory notes throughout the potatoes, creating a restaurant-quality side dish with minimal ingredient complexity and maximum taste satisfaction.
• Versatile Crowd-Pleaser: Perfect for family dinners, holiday gatherings, or weeknight meals, these mashed potatoes appeal to both kids and adults while requiring minimal cooking skills.

What’s In Crockpot Garlic Mashed Potatoes

• Potatoes: Starchy, creamy base that creates the main texture of the dish. Russet or Yukon Gold potatoes work best for smooth, fluffy mashed potatoes.
• Garlic: Adds depth and aromatic flavor to the potatoes. Fresh garlic provides the most intense taste.

• Chicken Broth, Vegetable Broth: Provides moisture and enhances overall flavor during cooking. Low-sodium options allow better seasoning control.
• Heavy Cream: Adds richness and creates smooth, creamy texture. Full-fat cream gives the best results.
• Butter: Contributes richness and smooth consistency. Unsalted butter helps control the salt level.

• Salt, Pepper: Essential for bringing out the potato and garlic flavors. Kosher or sea salt recommended for better taste.
• Optional Garnish (Parsley, Chives, Shredded Cheese): Adds color, freshness, and extra flavor complexity. Fresh herbs provide the most vibrant taste.

Crockpot Garlic Mashed Potatoes Recipe

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4.6 from 40 reviews

• Total Time: 3-7 hours 10 minutes
• Yield: 8 1x

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Description

Creamy crockpot garlic mashed potatoes bring comfort straight from grandma’s kitchen to your dinner table. Perfectly whipped and infused with rich garlic flavor, this simple side dish promises pure potato perfection you cannot resist.

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Ingredients

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Main Ingredients:

• 1.5 kg (3 lbs) potatoes (Yukon Gold or Russet), peeled and chopped
• 46 cloves garlic, peeled and minced (or leave whole for a milder flavor)

Liquid Ingredients:

• 1 cup chicken or vegetable broth
• ½ cup (120 ml) heavy cream (or milk, for a lighter option)

Seasoning and Finishing Ingredients:

• ½ cup (115 g) unsalted butter, divided
• Salt and pepper, to taste
• Optional toppings: Chopped parsley, chives, or shredded cheese

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Instructions

1. Prepare potatoes by thoroughly washing and cutting into uniform chunks to ensure even cooking. Peel and mince garlic cloves finely to distribute flavor evenly throughout the dish.
2. Transfer potato chunks and minced garlic into the crockpot, creating an even layer. Drizzle broth over the potatoes, ensuring they are partially submerged but not completely covered.
3. Strategically distribute butter pieces across the potato surface, allowing them to melt and infuse rich flavor during cooking. Sprinkle salt and pepper to enhance the initial seasoning profile.
4. Secure the crockpot lid and set to high temperature. Allow potatoes to slowly simmer and tenderize, periodically checking liquid levels to prevent scorching.
5. After cooking time elapses, verify potato tenderness by piercing with a fork. Potatoes should easily break apart without resistance.
6. Utilize a potato masher or electric mixer to transform cooked potatoes into a smooth, creamy consistency. Work directly within the crockpot to maintain temperature and minimize dish cleanup.
7. Gradually incorporate heavy cream and remaining butter, blending until achieving a luxurious, velvety texture. Adjust liquid quantities to reach desired creaminess.
8. Taste and refine seasoning, adding additional salt and pepper as needed. Consider incorporating fresh herbs like parsley or chives for vibrant flavor and visual appeal.
9. Transfer to a serving dish, optionally garnishing with shredded cheese or additional herbs. Serve immediately while maintaining optimal temperature and texture.

Notes

• Choose waxy potatoes like Yukon Gold for the creamiest, most velvety texture that holds up well during slow cooking.
• Avoid using starchy russet potatoes, as they can become gluey and lose their smooth consistency in the crockpot.
• Crush or mince garlic finely to distribute its robust flavor evenly throughout the potatoes, creating a more intense taste profile.
• Keep the butter pieces relatively small when adding them to ensure they melt quickly and incorporate smoothly into the potatoes.
• For a lighter version, substitute heavy cream with milk or Greek yogurt to reduce calories while maintaining a creamy texture.
• Add roasted garlic instead of raw for a deeper, more mellow garlic flavor that’s less sharp and more complex.
• Experiment with herbs like rosemary or thyme to create different flavor variations and make the dish more interesting.
• Ensure you don’t overmix the potatoes to prevent them from becoming gummy or paste-like, which can happen with excessive mashing.

• Prep Time: 10 minutes
• Cook Time: 3-7 hours
• Category: Dinner, Side Dish
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 50 mg