Description
Comfort meets convenience in this hearty crockpot chicken & stuffing casserole, perfect for busy families seeking a delicious one-pot meal. Savory chicken nestles with herb-seasoned stuffing, creating a classic dish that warms hearts and satisfies hunger with minimal kitchen effort.
Ingredients
Scale
Main Proteins:
- 4 boneless, skinless chicken breasts (about 1 ½ lbs / 680 g)
Stuffing and Base Ingredients:
- 1 package (6 oz / 170 g) stuffing mix (such as Stove Top)
- 1 can (10.5 oz / 300 g) cream of chicken soup
- 1 cup (240 ml) chicken broth
- ½ cup (120 ml) sour cream
Seasonings and Vegetables:
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ½ teaspoon paprika (optional)
- Salt and pepper, to taste
- 1 ½ cups (225 g) frozen green beans or fresh broccoli florets
- ½ cup (75 g) shredded cheddar cheese (for topping)
Instructions
- Prepare the cooking vessel by applying a light coating of non-stick spray to prevent ingredients from sticking and ensure easy cleanup.
- Gently arrange seasoned chicken breasts at the base of the slow cooker, creating an even foundation for the dish with a blend of garlic powder, paprika, salt, and pepper.
- Distribute the dry stuffing mix uniformly across the chicken layer, ensuring complete coverage and maximum flavor absorption.
- Create a luxurious creamy sauce by thoroughly blending cream of chicken soup, rich chicken broth, and tangy sour cream in a mixing bowl.
- Cascade the velvety sauce over the stuffing and chicken, allowing it to seep between the layers and infuse the entire dish with moisture and depth.
- Optional: Scatter your preferred vegetables across the top of the mixture to add nutritional value and additional texture.
- Secure the lid and allow the slow cooker to work its magic, simmering on low temperature for approximately 4-5 hours or on high for 2-3 hours until the chicken reaches a safe internal temperature of 165F / 74C.
- For cheese enthusiasts, sprinkle shredded cheddar during the final 15 minutes of cooking, letting it melt into a golden, appetizing topping.
- Carefully shred or slice the tender chicken and plate alongside the flavorful stuffing, complemented by a drizzle of gravy or a side of cranberry sauce for a complete meal experience.
Notes
- Opt for boneless, skinless chicken breasts to ensure even cooking and easy shredding in the crockpot.
- Customize the seasoning by experimenting with herbs like thyme, rosemary, or Italian blend for a more complex flavor profile.
- Use low-sodium chicken broth and cream of chicken soup to control the salt content and make the dish diet-friendly.
- For a gluten-free version, substitute regular stuffing mix with gluten-free bread cubes or quinoa stuffing to accommodate dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours (low) or 2-3 hours (high)
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 80 mg