The Coziest Crockpot Chicken & Stuffing Recipe for Fall Nights

A comforting crockpot chicken & stuffing that fills your kitchen with warmth and nostalgia.

Tender poultry nestled among herb-infused bread cubes creates a meal everyone adores.

Home cooks appreciate how simple ingredients combine into something magical.

Hearty and satisfying, this dish requires minimal effort but delivers maximum flavor.

Weeknight dinners become special when you slow cook this classic combination.

Crispy edges and juicy meat promise a delightful experience that’ll have everyone asking for seconds.

Grab your slow cooker and let’s make dinner irresistibly delicious.

Why Crockpot Chicken & Stuffing Makes Dinner So Easy

• Effortless One-Pot Comfort: Crockpot meals eliminate multiple dishes and complicated cooking steps, making this recipe perfect for busy home cooks who want delicious dinner without extensive kitchen work.
• Transform Boring Chicken: The combination of seasoned chicken, creamy sauce, and stuffing mix elevates plain chicken breasts into a rich, flavorful meal that feels like a gourmet restaurant experience at home.
• Customize Your Comfort Meal: Flexible recipe allows adding vegetables, choosing optional cheese topping, and serving with different sauces, giving home cooks creative freedom to adapt the dish to family preferences.
• Minimal Prep, Maximum Flavor: Slow cooker method ensures tender, juicy chicken while requiring only minutes of preparation, making this recipe ideal for weeknight dinners or easy weekend meals.

What Goes In Crockpot Chicken & Stuffing

• Chicken Breasts: Lean protein that serves as the main dish, best when boneless and skinless for even cooking.
• Sour Cream: Adds rich creaminess and helps keep the chicken tender and moist.

• Garlic Powder, Paprika, Salt, Pepper: Classic seasonings that enhance the chicken's flavor profile and provide depth to the dish.

• Dry Stuffing Mix: Provides a classic comfort food base with herb and bread flavors.
• Cream of Chicken Soup: Creates a creamy, savory sauce that binds the dish together.
• Chicken Broth: Adds moisture and intensifies the overall chicken flavor.
• Shredded Cheddar Cheese: Optional topping that adds a cheesy, melty finish.

• Vegetables: Adds nutrition and variety to the one-pot meal.
• Gravy, Cranberry Sauce: Serving accompaniments that complement the main dish.

• Non-Stick Cooking Spray: Ensures easy cleanup and prevents sticking in the crockpot.

How To Make Crockpot Chicken & Stuffing Effortlessly

Step 1: Prepare Cooking Surface

Grab your trusty slow cooker and give it a quick spray with non-stick cooking spray or lightly brush with oil to prevent sticking.

Step 2: Season Chicken Magic

• Garlic powder
• Paprika
• Salt
• Black pepper

Place the seasoned chicken at the bottom of the slow cooker, creating a flavorful foundation.

Step 3: Create Stuffing Layer

Spread dry stuffing mix evenly over the chicken, creating a cozy blanket of deliciousness.

Step 4: Whip Up Creamy Goodness

• Cream of chicken soup
• Chicken broth
• Sour cream

Pour this creamy mixture smoothly over the stuffing and chicken, ensuring every inch gets some love.

Step 5: Optional Veggie Boost

• Chopped carrots
• Green beans
• Diced onions

Step 6: Slow Cook to Perfection

• Low setting: Cook for 4-5 hours
• High setting: Cook for 2-3 hours

Ensure chicken reaches a safe internal temperature of 165°F.

Step 7: Cheese Finale (Optional)

During the last 15 minutes, sprinkle shredded cheddar cheese on top for a melty, golden finish.

Step 8: Serve and Enjoy

Gently shred or slice the chicken. Plate with a side of gravy or cranberry sauce for a complete comfort meal that’ll make everyone smile.

Tips For Juicy Crockpot Chicken & Stuffing

• Prep in Advance: Arrange chicken and stuffing ingredients the night before to save morning cooking time. Refrigerate separately and combine just before starting the crockpot.
• Perfect Seasoning Technique: Use fresh garlic powder and high-quality paprika for deeper flavor profiles. Generously season chicken to enhance overall taste.
• Moisture Management: Add extra chicken broth if you prefer saucier stuffing. The liquid prevents drying and creates a more tender chicken texture.
• Veggie Flexibility: Swap seasonal vegetables like carrots, green beans, or Brussels sprouts for customized nutrition. Chop vegetables uniformly for even cooking.
• Low-Carb Alternative: Replace traditional stuffing with cauliflower rice or low-carb breadcrumbs for a keto-friendly version. Adjust liquid measurements accordingly to maintain moisture.

How To Store Crockpot Chicken & Stuffing For Later

• Refrigerate Leftovers: Seal cooled chicken and stuffing in airtight containers and store in the refrigerator for up to 3-4 days.
• Freeze Portions: Transfer meal to freezer-safe containers, removing excess air, and freeze for up to 2 months for future quick meals.
• Reheat in Microwave: Place individual servings on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until thoroughly warmed, stirring midway.
• Oven Reheating: Spread leftovers in a baking dish, cover with foil, and warm at 350°F for 15-20 minutes, adding a splash of chicken broth to prevent drying out.

Great Sides For Crockpot Chicken & Stuffing

• Pair with Crisp White Wine: Complement the creamy, savory chicken and stuffing with a chilled Sauvignon Blanc or Pinot Grigio, cutting through the richness and adding a refreshing touch to the meal.
• Serve with Roasted Seasonal Vegetables: Create a balanced plate by adding roasted Brussels sprouts, carrots, or green beans, which provide a delightful crunch and nutritional boost alongside the tender chicken.
• Match with Tangy Cranberry Sauce: The sweet-tart cranberry sauce perfectly balances the savory stuffing and chicken, offering a bright flavor contrast that elevates the entire dish.
• Finish with Hearty Bread: Serve warm, crusty bread or dinner rolls to soak up the delicious creamy sauce and add an extra layer of comfort to this homestyle meal.

Delicious Twists On Crockpot Chicken & Stuffing

• Herb Garden Chicken Blend: Swap regular stuffing with a homemade herb-infused version using fresh rosemary, thyme, and sage. Add chopped fresh parsley to brighten the flavors and create a more aromatic dish that celebrates garden-fresh ingredients.
• Southwestern Spice Explosion: Replace traditional seasonings with chili powder, cumin, and smoked paprika. Mix in diced green chiles and top with pepper jack cheese for a zesty southwestern-inspired meal that brings bold heat and excitement to the classic recipe.
• Mediterranean Inspired Transformation: Use Mediterranean-style stuffing with sun-dried tomatoes, kalamata olives, and crumbled feta cheese. Sprinkle dried oregano and basil to introduce a bright, tangy Mediterranean profile that transports your taste buds to coastal regions.
• Gluten-Free Comfort Option: Substitute regular stuffing with gluten-free bread cubes or quinoa-based stuffing. Ensure all other ingredients are gluten-free and maintain the creamy, comforting essence of the original recipe while accommodating dietary restrictions.

FAQs For Crockpot Chicken & Stuffing

• Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts, but increase the cooking time by 1-2 hours to ensure they cook thoroughly and reach the safe internal temperature of 165F.

• What if I don't have cream of chicken soup?

You can substitute with cream of mushroom soup or make a homemade white sauce using milk, butter, and flour for a similar creamy consistency.

• Is this recipe good for meal prep?

Absolutely! This dish reheats well and can be stored in the refrigerator for 3-4 days, making it perfect for preparing meals in advance for busy weeks.

• Can I make this recipe gluten-free?

Yes, use gluten-free stuffing mix and gluten-free cream of chicken soup to adapt the recipe for those with gluten sensitivities.

Crockpot Chicken & Stuffing Recipe

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4.6 from 37 reviews

• Total Time: 4-5 hours (or 2-3 hours on high)
• Yield: 6 1x

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Description

Comfort meets convenience in this hearty crockpot chicken & stuffing casserole, perfect for busy families seeking a delicious one-pot meal. Savory chicken nestles with herb-seasoned stuffing, creating a classic dish that warms hearts and satisfies hunger with minimal kitchen effort.

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Ingredients

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Main Proteins:

• 4 boneless, skinless chicken breasts (about 1 ½ lbs / 680 g)

Stuffing and Base Ingredients:

• 1 package (6 oz / 170 g) stuffing mix (such as Stove Top)
• 1 can (10.5 oz / 300 g) cream of chicken soup
• 1 cup (240 ml) chicken broth
• ½ cup (120 ml) sour cream

Seasonings and Vegetables:

• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• ½ teaspoon paprika (optional)
• Salt and pepper, to taste
• 1 ½ cups (225 g) frozen green beans or fresh broccoli florets
• ½ cup (75 g) shredded cheddar cheese (for topping)

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Instructions

1. Prepare the cooking vessel by applying a light coating of non-stick spray to prevent ingredients from sticking and ensure easy cleanup.
2. Gently arrange seasoned chicken breasts at the base of the slow cooker, creating an even foundation for the dish with a blend of garlic powder, paprika, salt, and pepper.
3. Distribute the dry stuffing mix uniformly across the chicken layer, ensuring complete coverage and maximum flavor absorption.
4. Create a luxurious creamy sauce by thoroughly blending cream of chicken soup, rich chicken broth, and tangy sour cream in a mixing bowl.
5. Cascade the velvety sauce over the stuffing and chicken, allowing it to seep between the layers and infuse the entire dish with moisture and depth.
6. Optional: Scatter your preferred vegetables across the top of the mixture to add nutritional value and additional texture.
7. Secure the lid and allow the slow cooker to work its magic, simmering on low temperature for approximately 4-5 hours or on high for 2-3 hours until the chicken reaches a safe internal temperature of 165F / 74C.
8. For cheese enthusiasts, sprinkle shredded cheddar during the final 15 minutes of cooking, letting it melt into a golden, appetizing topping.
9. Carefully shred or slice the tender chicken and plate alongside the flavorful stuffing, complemented by a drizzle of gravy or a side of cranberry sauce for a complete meal experience.

Notes

• Opt for boneless, skinless chicken breasts to ensure even cooking and easy shredding in the crockpot.
• Customize the seasoning by experimenting with herbs like thyme, rosemary, or Italian blend for a more complex flavor profile.
• Use low-sodium chicken broth and cream of chicken soup to control the salt content and make the dish diet-friendly.
• For a gluten-free version, substitute regular stuffing mix with gluten-free bread cubes or quinoa stuffing to accommodate dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 4-5 hours (low) or 2-3 hours (high)
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 80 mg