Cozy Crockpot Chicken Noodle Soup Recipe for Chilly Days

Warming up with a hearty crockpot chicken noodle soup that instantly comforts like a gentle hug.

Cold winter days call for something special brewing in the kitchen.

Tender chicken, soft noodles, and rich broth combine into a magical meal that feels like home.

Our simple recipe eliminates complicated steps while delivering maximum flavor.

Each spoonful promises pure comfort without hours of preparation.

Chopping ingredients takes minutes, letting you relax while the crockpot works its magic.

I promise this soup will become your new go-to meal when hunger strikes and warmth beckons.

Grab a bowl and let deliciousness begin!

What Makes Crockpot Chicken Noodle Soup Special

• Effortless Comfort Cooking: This crockpot chicken noodle soup transforms simple ingredients into a heartwarming meal with minimal hands-on preparation, perfect for busy home cooks craving a delicious, nourishing dish.
• Flavor-Packed One-Pot Wonder: The combination of fresh vegetables, aromatic herbs like thyme and parsley, and tender chicken creates a deeply satisfying broth that infuses every bite with rich, homemade goodness.
• Hands-Off Healing Meal: Slow cooking allows ingredients to meld together beautifully, releasing incredible flavors while requiring zero constant attention – just set the crockpot and let it work its magic for a stress-free cooking experience.
• Nutritious Crowd-Pleaser: Packed with protein from chicken, vitamins from fresh vegetables, and comforting warmth, this soup serves as a perfect family meal that appeals to all ages and makes everyone feel loved and nourished.

What You’ll Need For Crockpot Chicken Noodle Soup

• Chicken Breasts or Thighs: Tender meat that provides the main protein and flavor for the soup, choose bone-in or boneless based on preference.

• Carrots, Celery, Onion, Garlic: Classic soup base vegetables that add depth, sweetness, and savory notes, fresh vegetables work best for maximum flavor.

• Parsley, Thyme, Bay Leaf, Salt, Pepper: Herbs and spices that enhance the soup's overall taste profile, dried or fresh herbs can be used depending on availability.

• Chicken Broth: Essential liquid that creates the soup's foundation, low-sodium options allow better control of salt content, homemade or store-bought broth both work well.

Steps To Cook Crockpot Chicken Noodle Soup

Step 1: Prep the Protein

Gently lay chicken pieces into the bottom of your slow cooker. Choose between tender chicken breasts or juicy thighs for a mouthwatering base.

Step 2: Build Flavor Layers

• Crisp carrots
• Crunchy celery stalks
• Sweet onions
• Fragrant garlic cloves
• Fresh parsley leaves
• Aromatic thyme sprigs
• Whole bay leaf

Sprinkle in a pinch of salt and pepper to wake up those incredible flavors.

Step 3: Liquid Magic

Pour rich chicken broth over the ingredients, making sure everything is completely covered. The broth will transform these simple components into a dreamy, comforting soup.

Step 4: Low and Slow Cooking

Cover the slow cooker and set to low heat. Let the magic happen for 6-7 hours, allowing flavors to mingle and chicken to become melt-in-your-mouth tender.

Step 5: Shred and Season

Carefully remove chicken and shred using two forks. Return shredded meat back to the slow cooker.

Step 6: Noodle Finale

About 30 minutes before serving, add egg noodles directly into the soup. Let them cook until perfectly soft and absorbing all those incredible flavors.

Step 7: Final Touch

Remove bay leaf. Taste and adjust seasoning with extra salt and pepper if needed. Ladle into bowls and watch everyone’s eyes light up with pure comfort!

Handy Tips For Crockpot Chicken Noodle Soup

• Maximize Flavor Depth: Brown chicken before adding to the crockpot to enhance the soup's rich, caramelized taste profile.
• Herb Boost Technique: Crush dried thyme and parsley between your fingers before adding to release more intense aromatic oils.
• Texture Preservation Trick: Add egg noodles during the last 30 minutes of cooking to prevent them from becoming mushy and maintain a perfect al dente texture.
• Low-Sodium Option: Replace regular chicken broth with low-sodium version and control salt levels by gradually seasoning throughout cooking process.
• Dietary Adaptation Strategy: Swap chicken for tofu or plant-based protein to create a vegetarian version without compromising the soup's comforting essence.

Saving And Heating Crockpot Chicken Noodle Soup

• Refrigerate: Store leftover soup in an airtight container for up to 4 days, keeping it fresh and tasty in the coldest part of your refrigerator.
• Freeze: Pour cooled soup into freezer-safe containers, leaving some space at the top, and freeze for up to 3 months for a quick future meal.
• Reheat Stovetop: Gently warm soup in a pot over medium-low heat, stirring occasionally to prevent sticking and maintain the soup's delicious texture.
• Reheat Microwave: Transfer a single serving to a microwave-safe bowl, cover loosely, and heat in 30-second intervals, stirring between each to ensure even warming.

What Goes Great With Crockpot Chicken Noodle Soup

• Pair with Crusty Sourdough Bread: Rip apart a warm, tangy sourdough loaf to soak up the rich, comforting broth, adding a delightful texture contrast to the tender chicken and soft vegetables.
• Match with Crisp Sauvignon Blanc: The wine's bright, herbaceous notes complement the soup's earthy thyme and parsley, while its acidity cuts through the richness of the chicken.
• Serve alongside Lemony Arugula Salad: A fresh, peppery salad with a zesty lemon vinaigrette provides a light, vibrant counterpoint to the hearty, warming soup, balancing the meal's flavors and textures.
• Complete with Herbal Chamomile Tea: After the meal, sip on a soothing chamomile tea to enhance the soup's comforting qualities and aid digestion.

Try These Spins On Crockpot Chicken Noodle Soup

• Mediterranean Herb Fusion: Swap thyme for oregano and rosemary, add a splash of white wine, and toss in some chopped artichoke hearts for a Greek-inspired flavor profile that transforms the classic soup.
• Spicy Southwest Style: Replace traditional herbs with cumin, chili powder, and a diced jalapeño. Include black beans and corn kernels to create a zesty southwestern version that brings bold, vibrant heat to the comfort classic.
• Creamy Mushroom Infusion: Sauté cremini or shiitake mushrooms before adding to the crockpot, then stir in a half-cup of heavy cream during the final hour of cooking. This rich variation adds depth and luxurious texture to the traditional chicken noodle soup.
• Asian Ginger Chicken Blend: Incorporate fresh ginger, green onions, and a tablespoon of soy sauce. Add rice noodles instead of traditional egg noodles and finish with a sprinkle of sesame seeds for an Asian-inspired transformation.

Questions About Crockpot Chicken Noodle Soup

• Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken breasts or thighs directly in the crockpot. Just add an extra hour to the cooking time to ensure the chicken is fully cooked and reaches a safe internal temperature.

• Is it okay to substitute dried herbs for fresh ones?

Absolutely! If you don’t have fresh herbs, use 1/3 the amount of dried herbs. For example, if the recipe calls for 1 tablespoon of fresh thyme, use 1 teaspoon of dried thyme.

• How can I make this soup more filling?

Try adding some diced potatoes or your favorite small pasta during the last 30 minutes of cooking. This will create a heartier soup that’s perfect for a complete meal.

• Can I make this soup gluten-free?

Yes! Simply use gluten-free chicken broth and ensure any additional ingredients like pasta are gluten-free. The base recipe is naturally gluten-free when using the right broth.

Crockpot Chicken Noodle Soup Recipe

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4.5 from 39 reviews

• Total Time: 6-8 hours 10 minutes
• Yield: 6 1x

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Description

Comforting crockpot chicken noodle soup simmers with hearty ingredients, promising warmth from first spoonful. Tender chicken, soft vegetables, and perfectly cooked noodles invite you to savor this classic, soul-soothing meal that feels like a culinary hug.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (450 g) boneless, skinless chicken breasts or thighs

Vegetables:

• 3 medium carrots, sliced
• 3 celery stalks, sliced
• 1 medium onion, diced
• 3 cloves garlic, minced

Liquids and Seasonings:

• 8 cups (2 L) chicken broth
• 2 teaspoons dried parsley
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper, to taste
• 2 cups (120 g) egg noodles (or your favorite pasta)
• 1 tablespoon lemon juice (optional, for added brightness)
• Fresh parsley, chopped (optional, for garnish)

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Instructions

1. Nestle the chicken pieces into the crockpot, creating a solid base layer for the soup’s foundation.
2. Scatter chopped carrots, diced celery, and minced onion around the chicken, creating a colorful vegetable medley that will infuse rich flavors into the broth.
3. Sprinkle minced garlic, fresh parsley, fragrant thyme, and a carefully balanced bay leaf over the ingredients, followed by a judicious pinch of salt and ground black pepper to enhance the overall taste profile.
4. Gently pour chicken broth into the crockpot, ensuring all ingredients are completely submerged and will cook evenly, allowing the flavors to meld and develop during the slow cooking process.
5. Cover the crockpot and set to low heat, allowing the soup to simmer and develop deep, comforting flavors for several hours until the chicken is tender and easily shreds.
6. Once the chicken is cooked through, carefully remove it from the broth and shred using two forks, then return the tender meat back to the soup.
7. Add egg noodles during the final 30 minutes of cooking, allowing them to become perfectly soft and absorb the savory broth without becoming mushy.
8. Taste and adjust seasoning as needed, ensuring a balanced and delicious final dish that warms both body and soul.

Notes

• Opt for bone-in chicken thighs to enhance the soup’s richness and depth of flavor, as they release more gelatin during slow cooking.
• Select fresh herbs over dried ones to bring a brighter, more vibrant taste to the soup, with parsley adding a wonderful finishing touch.
• Chop vegetables uniformly to ensure even cooking and consistent texture throughout the soup, preventing some pieces from becoming mushy while others remain too firm.
• Consider adding a splash of white wine or a squeeze of lemon juice at the end to brighten the overall flavor profile and cut through the soup’s richness.

• Prep Time: 10 minutes
• Cook Time: 6-8 hours (low) or 3-4 hours (high)
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 245
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 4 g
• Saturated Fat: 1 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 2 g
• Protein: 21 g
• Cholesterol: 70 mg