Cozy Crockpot Chicken and Gravy Recipe for Effortless Comfort Food

Sinking your fork into a crockpot chicken and gravy that melts like silk on your plate.

Slow cooking creates magical moments of comfort in kitchens everywhere.

Weekend meals spark connection when something incredible simmers all afternoon.

Simple ingredients dance together, building layers of rich, hearty flavor.

Salt and pepper become your secret weapons in this delightful recipe.

Tender chicken pieces swimming in velvety gravy promise pure satisfaction.

Grab a spoon and get ready to experience pure home-cooked bliss.

Store And Reheat Crockpot Chicken And Gravy Easily

• Refrigerate: Store leftover chicken and gravy in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Freeze: Transfer cooled chicken to freezer-safe containers or heavy-duty bags, sealing tightly to prevent freezer burn. Frozen portions stay good for up to 3 months.
• Reheat Stovetop: Warm chicken in a skillet over medium-low heat, adding a splash of chicken broth to restore moisture. Stir occasionally and heat until the internal temperature reaches 165°F.
• Microwave Option: Place chicken in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each interval to distribute heat evenly.

Sides That Go With Crockpot Chicken And Gravy

• Pair with Creamy Mashed Potatoes: Ladle the tender chicken and rich gravy over fluffy, buttery mashed potatoes for a comforting classic combination that soaks up all the delicious flavors.
• Serve with Roasted Green Vegetables: Crisp roasted asparagus or green beans provide a fresh, bright contrast to the hearty chicken dish, adding a nutritious side that cuts through the richness.
• Match with Crisp White Wine: A chilled Chardonnay or Sauvignon Blanc complements the creamy gravy, its light acidity balancing the dish's deep, savory notes and enhancing the overall meal experience.
• Add Crusty Bread on the Side: Warm, crusty artisan bread becomes the perfect vehicle for mopping up every last drop of that delectable gravy, turning this meal into a truly satisfying dining adventure.

Why Crockpot Chicken And Gravy Is A Weeknight Winner

• Melt-in-Your-Mouth Tenderness: Slow cooking transforms ordinary chicken breasts into incredibly soft, juicy meat that practically falls apart with a gentle touch.
• Dump-and-Go Convenience: This recipe requires minimal prep work, making it perfect for busy weeknights or when you want a delicious meal without spending hours in the kitchen.
• Comfort Food Bliss: The rich, creamy gravy creates a classic comfort dish that brings warmth and satisfaction, reminding you of home-cooked meals from childhood.
• Flavor-Packed Simplicity: Basic pantry ingredients combine to create a deeply flavorful meal, proving that delicious dinners don't need to be complicated or time-consuming.

What You Need For Crockpot Chicken And Gravy

• Chicken Breasts: Tender meat that becomes juicy and flavorful when slow-cooked, best when fresh and boneless.

• Chicken Broth: Provides moisture and rich chicken flavor to the dish.
• Gravy Mix Packets: Adds instant depth and thickness to the sauce.
• Cream of Chicken Soup: Creates a creamy, smooth texture and enhances overall richness.

• Garlic Powder, Onion Powder: Classic flavor enhancers that add aromatic depth without additional chopping.
• Black Pepper: Adds a mild heat and subtle spiciness to complement the chicken.
• Paprika (Optional): Offers a slight smoky note and beautiful color to the gravy.

How To Cook Crockpot Chicken And Gravy

Step 1: Prep the Chicken Centerpiece

Nestle the chicken breasts into the crockpot, creating a cozy base for your comforting meal. Choose plump, fresh chicken breasts for the best flavor and texture.

Step 2: Craft the Flavor-Packed Gravy

• Chicken broth
• Gravy mix packets
• Cream of chicken soup
• Garlic powder
• Onion powder
• Black pepper
• Paprika (optional)

Whisk these ingredients until they form a smooth, velvety mixture that promises to transform your chicken into a mouthwatering delight.

Step 3: Bathe the Chicken in Goodness

Gently pour the luscious gravy mixture over the chicken, making sure every inch is lovingly coated. The liquid will work its magic, infusing the meat with rich, deep flavors that’ll make your taste buds dance.

Step 4: Set and Forget

Cover the crockpot and let it work its slow-cooking wonder. This hands-off approach means you can go about your day while a delectable meal simmers to perfection.

Step 5: Serve and Enjoy

Once the chicken is tender and falling apart, it’s ready to be the star of your dinner table. Pair with mashed potatoes, rice, or your favorite side for a truly comforting meal that feels like a warm hug.

Best Tips For Crockpot Chicken And Gravy

• Prevent Dry Chicken: Use boneless, skinless chicken breasts of uniform thickness to ensure even cooking and tender meat.
• Enhance Flavor Depth: Sauté minced garlic and onions before adding to the crockpot for a more robust, caramelized taste profile.
• Customize Seasoning Blend: Experiment with herbs like thyme or rosemary to add complexity to the gravy and complement the chicken.
• Dietary Modification: Swap regular gravy mix with gluten-free alternatives and use low-sodium chicken broth for health-conscious variations.
• Serving Suggestion: Shred the cooked chicken and serve over mashed potatoes, rice, or egg noodles for a complete, comforting meal.

Ways To Mix Up Crockpot Chicken And Gravy

• Herb Garden Comfort: Infuse fresh rosemary, thyme, and sage into the gravy mixture for an aromatic herbal profile that elevates the classic chicken recipe.
• Spicy Southwest Splash: Add diced green chilies, cumin, and a dash of cayenne pepper to transform the dish with bold southwestern flavors and a gentle heat kick.
• Mushroom Lovers' Dream: Incorporate sliced fresh mushrooms and a splash of white wine into the gravy for an earthy, rich undertone that complements the tender chicken.
• Creamy Parmesan Finish: Stir in grated parmesan cheese and a dollop of sour cream during the last hour of cooking to create a luxurious, tangy sauce that adds depth and creaminess.

Crockpot Chicken And Gravy FAQ

• What makes this crockpot chicken recipe so special?

This recipe is incredibly easy to make with minimal ingredients and delivers a super tender, flavorful chicken that practically falls apart. The combination of gravy mix and cream of chicken soup creates a rich, creamy sauce that makes the chicken incredibly juicy.

• Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts directly in the crockpot. Just add an extra 1-2 hours to the cooking time to ensure the chicken cooks thoroughly and reaches a safe internal temperature of 165°F.

• Is this recipe good for meal prep?

Absolutely! This chicken is perfect for meal prep. You can easily shred the chicken and use it in various dishes like sandwiches, over rice, or in salads throughout the week. The gravy keeps the meat moist and delicious, even when reheated.

• Can I modify the seasoning if I don't have all the spices?

Definitely! While garlic powder, onion powder, and black pepper are recommended, you can substitute with other herbs and spices you have on hand. Just make sure to keep the basic ratio of liquid and seasoning similar to maintain the recipe’s overall flavor profile.

Crockpot Chicken And Gravy Recipe

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4.9 from 18 reviews

• Total Time: 6 hours 10 minutes
• Yield: 4 1x

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Description

Hearty crockpot chicken and gravy brings comfort to dinner tables with minimal effort. Savory chicken simmers slowly in rich, creamy sauce, creating a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 boneless, skinless chicken breasts (about 2 lbs / 900 g)

Liquid and Flavor Enhancers:

• 2 cups (500 ml) chicken broth
• 1 can (10.5 oz / 300 g) cream of chicken soup
• 2 packets (1 oz / 28 g each) chicken gravy mix
• ½ cup (120 ml) sour cream or heavy cream (optional, for added creaminess)

Seasonings:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional)

Serving Suggestions:

• Mashed potatoes, rice, or biscuits
• Fresh parsley, for garnish (optional)

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Instructions

1. Nestle raw chicken breasts into the crockpot base, arranging them in a single layer to promote even cooking.
2. Create a smooth, flavorful gravy by whisking chicken broth with powdered gravy mix in a mixing bowl, blending thoroughly to eliminate any potential lumps.
3. Incorporate cream of chicken soup into the liquid mixture, stirring carefully to achieve a consistent texture and rich flavor profile.
4. Enhance the gravy’s depth by sprinkling in garlic powder, onion powder, and a gentle dusting of black pepper, mixing these seasonings to distribute evenly.
5. Optional: Add a light sprinkle of paprika for a subtle warmth and slight color enhancement to the sauce.
6. Carefully pour the prepared gravy mixture over the chicken breasts, ensuring each piece is completely covered and surrounded by the flavorful liquid.
7. Cover the crockpot with its lid and set to cook on low temperature, allowing the chicken to slowly simmer and absorb the savory gravy’s complex flavors.
8. Let the chicken cook until it reaches a tender consistency and is thoroughly heated, typically requiring several hours of gentle cooking.

Notes

• Check chicken breast thickness to ensure even cooking, with thinner pieces preventing dry or overcooked meat.
• Select low-sodium gravy mix and broth to control salt content, making the dish more heart-healthy and diet-friendly.
• Use boneless, skinless chicken breasts for a leaner protein option that absorbs flavor beautifully while reducing unnecessary fat.
• Experiment with fresh herbs like thyme or rosemary to elevate the gravy’s depth and introduce subtle aromatic notes to the classic comfort dish.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 335
• Sugar: 2 g
• Sodium: 840 mg
• Fat: 14 g
• Saturated Fat: 4 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 34 g
• Cholesterol: 90 mg