Description
Hearty Crockpot Beef Tips & Noodles deliver savory comfort straight from grandma’s kitchen. Tender beef melts over silky egg noodles, promising a soul-warming meal that wraps comfort around hungry diners.
Ingredients
Scale
Proteins:
- 2 lbs (900 g) beef stew meat or beef tips
Vegetables and Aromatics:
- 1 medium onion, diced
- 2 cloves garlic, minced
Liquid and Seasoning Ingredients:
- 2 cups (480 ml) beef broth
- ¼ cup (60 ml) soy sauce
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- ½ teaspoon black pepper
Thickening Agents:
- ¼ cup (30 g) all-purpose flour
- ¼ cup (60 ml) water
For Serving:
- 12 oz (340 g) egg noodles, cooked
- Chopped parsley (optional, for garnish)
Instructions
- Nestle tender beef tips and finely chopped onions into the base of the slow cooker, creating a foundational layer for the dish.
- Craft a robust flavor base by blending beef broth, soy sauce, Worcestershire sauce, minced garlic, dried thyme, paprika, and freshly ground black pepper into a harmonious liquid mixture.
- Cascade the aromatic liquid over the meat, ensuring each morsel is thoroughly coated and immersed in the seasoned broth.
- Secure the crockpot lid and allow the meat to gently simmer and tenderize over 6-8 hours on low heat or 3-4 hours on high heat, transforming the beef into succulent, fork-tender morsels.
- During the final phase of cooking, prepare a smooth thickening agent by whisking flour with water until a lump-free slurry forms.
- Introduce the flour mixture into the slow cooker, stirring thoroughly to integrate and allow the gravy to gradually develop a rich, velvety consistency.
- Simultaneously, bring a pot of salted water to a rolling boil and cook egg noodles until they reach a perfect al dente texture, then drain carefully.
- Plate the dish by generously layering the luxurious beef tips and glossy gravy atop the freshly prepared noodles.
- Optional: Sprinkle freshly chopped parsley for a vibrant, herbaceous garnish that adds visual appeal and a subtle fresh note.
Notes
- Meat Selection Matters: Choose chuck roast or stew meat with good marbling for maximum tenderness and rich flavor that melts in your mouth.
- Sauce Depth Enhancement: Add a splash of red wine or beef demi-glace to intensify the savory undertones and create more complex gravy.
- Low and Slow Magic: Resist the temptation to rush cooking time, as slow simmering breaks down tough muscle fibers, ensuring incredibly soft beef.
- Gluten-Free Adaptation: Swap wheat flour for cornstarch or arrowroot powder to create a slurry that works perfectly for gluten-sensitive diners.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg