Savory Crockpot Beef Tips & Noodles Recipe for Cozy Nights

Cozy comfort meets hearty satisfaction in this delectable crockpot beef tips & noodles recipe that promises pure culinary magic.

Tender meat practically melts against silky pasta strands, creating a dish guaranteed to warm your soul.

Each bite tells a story of slow-simmered richness and deep, savory flavors.

Weekend meal planning just got incredibly delicious with this simple yet impressive recipe.

Home cooks will adore how minimal effort produces such incredible results.

Rich gravy coats each tender morsel, promising a meal that feels like a warm embrace.

Serving this crowd-pleasing plate that transforms ordinary ingredients into something extraordinary.

Let’s make dinner spectacular and create memories around a table filled with pure, comforting deliciousness.

Crockpot Beef Tips & Noodles Variations You Can Try

• Herb-Infused Comfort: Replace thyme with rosemary and add fresh sage for a more robust herbal flavor profile. Experiment with different herb combinations to elevate the traditional recipe.
• Spicy Southwestern Spin: Incorporate diced green chiles, smoked paprika, and a dash of cumin to give the beef tips a zesty southwestern kick. Top with chopped cilantro for an extra layer of freshness.
• Italian-Style Transformation: Swap Worcestershire sauce with red wine and add Italian seasoning blend. Serve over creamy polenta instead of egg noodles for a Mediterranean-inspired meal.
• Asian-Inspired Fusion: Replace soy sauce with teriyaki sauce, add minced ginger, and finish with a sprinkle of green onions. Serve over steamed jasmine rice for a delicious cross-cultural experience.

FAQs for Crockpot Beef Tips & Noodles

• What makes this beef tips and noodles recipe special?

This crockpot recipe is a comforting, hands-off meal that transforms tough beef cuts into tender, melt-in-your-mouth bites. The slow cooking method breaks down the meat fibers, creating a rich, flavorful dish that’s perfect for busy weeknights.

• Can I use a different type of meat for this recipe?

While beef tips work best, you can substitute with chuck roast, stew meat, or even chicken thighs. Just ensure you’re using a cut that benefits from slow cooking to become tender and juicy.

• Is this recipe gluten-free?

The recipe contains flour for thickening and typically uses regular soy sauce, which isn’t gluten-free. To make it gluten-free, use cornstarch instead of flour and choose a gluten-free soy sauce or tamari.

• How can I prevent the meat from becoming tough?

Always cook on low heat and avoid lifting the lid too often. The low, slow cooking process helps break down tough muscle fibers, ensuring your beef remains tender and succulent throughout the cooking time.

What’s to Love About Crockpot Beef Tips & Noodles

• Slow-Cook Tenderness: Crockpot method transforms tough beef tips into melt-in-your-mouth, fork-tender meat with minimal effort and maximum flavor.
• Flavor-Packed Sauce: Worcestershire, soy sauce, and savory spices create a rich, umami-filled gravy that elevates simple ingredients into a restaurant-worthy dish.
• Hassle-Free Comfort Meal: One-pot cooking means easy preparation, minimal cleanup, and a hearty dinner that satisfies the whole family with minimal kitchen time.
• Versatile Weeknight Winner: Perfect for busy families, this recipe can be prepared in the morning and ready to serve by dinnertime, making weeknight meals stress-free and delicious.

What You Need for Crockpot Beef Tips & Noodles

• Beef Tips: Tender, slow-cooked meat that becomes melt-in-your-mouth soft. Choose well-marbled beef for rich flavor.

• Onion, Garlic: Provide depth and savory foundation to the dish. Fresh garlic gives the best flavor.
• Thyme, Paprika, Black Pepper: Classic seasonings that complement beef beautifully. Use fresh thyme if possible.

• Beef Broth, Soy Sauce, Worcestershire Sauce: Create a rich, umami-packed liquid base. Low-sodium broth helps control salt levels.
• Flour, Water: Thickens the gravy to create a silky, clingy sauce. All-purpose flour works best.

• Egg Noodles: Classic accompaniment that soaks up the delicious gravy. Wide egg noodles provide the best texture.

• Parsley: Adds fresh color and light herb note. Fresh parsley recommended for brightest flavor.

Cooking Crockpot Beef Tips & Noodles Made Simple

Step 1: Prep The Protein

Place beef tips and finely chopped onions into the slow cooker. These tender meat pieces will create a mouthwatering foundation for our delicious meal.

Step 2: Create Flavor Explosion

• Beef broth
• Soy sauce
• Worcestershire sauce
• Minced garlic
• Fresh thyme
• Paprika
• Cracked black pepper

Pour this magical liquid mixture directly over the beef and onions.

Step 3: Low And Slow Cooking

• Low setting: 6-8 hours
• High setting: 3-4 hours

The beef will become incredibly tender and start falling apart effortlessly.

Step 4: Gravy Magic

About 30 minutes before serving, create a smooth thickening agent by whisking flour with water until completely smooth. Stir this silky mixture into the slow cooker to transform the liquid into a rich, luxurious gravy.

Step 5: Noodle Preparation

While gravy thickens, boil salted water and cook egg noodles according to package directions. Drain noodles and set aside.

Step 6: Assemble And Serve

Generously spoon beef and its incredible gravy over perfectly cooked noodles. Sprinkle fresh chopped parsley on top for a beautiful finishing touch.

Helpful Notes for Crockpot Beef Tips & Noodles

• Avoid Tough Meat: Choose chuck roast or stew meat with good marbling to ensure tender, melt-in-your-mouth beef after slow cooking.
• Maximize Flavor Depth: Sear beef tips in a hot skillet before adding to crockpot to develop rich, caramelized exterior and enhance overall taste profile.
• Perfect Gravy Consistency: Mix flour slurry thoroughly and add gradually to prevent lumps, ensuring smooth and silky sauce texture.
• Gluten-Free Adaptation: Substitute wheat flour with cornstarch or gluten-free flour blend for those with dietary restrictions, maintaining same thickening effect.
• Herb Enhancement: Fresh thyme makes a significant difference compared to dried herbs, so use fresh sprigs if available for brighter, more vibrant flavor.

How to Keep Crockpot Beef Tips & Noodles Good

• Refrigerate: Transfer beef tips and noodles to an airtight container within 2 hours of cooking. Store separately to prevent noodles from becoming soggy. Keep refrigerated for 3-4 days.
• Reheat Stovetop: Place beef and gravy in a skillet over medium-low heat. Add a splash of beef broth to prevent drying. Stir occasionally and warm until heated through, about 5-7 minutes.
• Microwave Method: Place beef tips and noodles in a microwave-safe dish. Cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each, until warmed completely.
• Freeze Option: Package cooled beef tips in freezer-safe containers. Label with date and contents. Freeze up to 3 months. Thaw overnight in refrigerator before reheating.

Serving Ideas for Crockpot Beef Tips & Noodles

• Elevate Flavor with Robust Red Wine: Pair this hearty beef dish with a full-bodied Cabernet Sauvignon or Malbec, which complements the rich, savory meat and cuts through the creamy gravy with its bold tannins.
• Brighten the Plate with Fresh Salad: Serve a crisp green salad with a tangy vinaigrette to balance the richness of the beef tips and provide a refreshing contrast to the warm, comforting noodles.
• Enhance Comfort with Roasted Vegetables: Add roasted root vegetables like carrots, parsnips, or Brussels sprouts to introduce a caramelized, slightly sweet element that harmonizes with the beef's deep, umami flavors.
• Complete the Meal with Crusty Bread: Include a warm, crusty sourdough or garlic bread to soak up the delicious gravy and add a delightful textural element to the dining experience.

Crockpot Beef Tips & Noodles Recipe

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4.6 from 12 reviews

• Total Time: 6-8 hours 15 minutes
• Yield: 6 1x

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Description

Hearty Crockpot Beef Tips & Noodles deliver savory comfort straight from grandma’s kitchen. Tender beef melts over silky egg noodles, promising a soul-warming meal that wraps comfort around hungry diners.

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Ingredients

Scale 1x2x3x

Proteins:

• 2 lbs (900 g) beef stew meat or beef tips

Vegetables and Aromatics:

• 1 medium onion, diced
• 2 cloves garlic, minced

Liquid and Seasoning Ingredients:

• 2 cups (480 ml) beef broth
• ¼ cup (60 ml) soy sauce
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• ½ teaspoon black pepper

Thickening Agents:

• ¼ cup (30 g) all-purpose flour
• ¼ cup (60 ml) water

For Serving:

• 12 oz (340 g) egg noodles, cooked
• Chopped parsley (optional, for garnish)

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Instructions

1. Nestle tender beef tips and finely chopped onions into the base of the slow cooker, creating a foundational layer for the dish.
2. Craft a robust flavor base by blending beef broth, soy sauce, Worcestershire sauce, minced garlic, dried thyme, paprika, and freshly ground black pepper into a harmonious liquid mixture.
3. Cascade the aromatic liquid over the meat, ensuring each morsel is thoroughly coated and immersed in the seasoned broth.
4. Secure the crockpot lid and allow the meat to gently simmer and tenderize over 6-8 hours on low heat or 3-4 hours on high heat, transforming the beef into succulent, fork-tender morsels.
5. During the final phase of cooking, prepare a smooth thickening agent by whisking flour with water until a lump-free slurry forms.
6. Introduce the flour mixture into the slow cooker, stirring thoroughly to integrate and allow the gravy to gradually develop a rich, velvety consistency.
7. Simultaneously, bring a pot of salted water to a rolling boil and cook egg noodles until they reach a perfect al dente texture, then drain carefully.
8. Plate the dish by generously layering the luxurious beef tips and glossy gravy atop the freshly prepared noodles.
9. Optional: Sprinkle freshly chopped parsley for a vibrant, herbaceous garnish that adds visual appeal and a subtle fresh note.

Notes

• Meat Selection Matters: Choose chuck roast or stew meat with good marbling for maximum tenderness and rich flavor that melts in your mouth.
• Sauce Depth Enhancement: Add a splash of red wine or beef demi-glace to intensify the savory undertones and create more complex gravy.
• Low and Slow Magic: Resist the temptation to rush cooking time, as slow simmering breaks down tough muscle fibers, ensuring incredibly soft beef.
• Gluten-Free Adaptation: Swap wheat flour for cornstarch or arrowroot powder to create a slurry that works perfectly for gluten-sensitive diners.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours (low) or 3-4 hours (high)
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 80 mg