The Most Heavenly Crockpot Angel Chicken Recipe You’ll Love
Sinking your fork into a creamy crockpot angel chicken that melts like butter on your plate.
Slow cookers work culinary magic with minimal effort and maximum flavor.
This dish brings comfort right to your kitchen with zero complicated techniques.
Tender chicken pieces swim in a rich, velvety sauce that hints at gourmet complexity.
Ranch dressing and cream cheese create an unexpected harmony that surprises even seasoned home cooks.
Weeknight dinners demand simple solutions, and this recipe delivers pure deliciousness without stress.
Each bite promises pure comfort that makes everyone at the table smile.
Let’s transform ordinary ingredients into an extraordinary meal you’ll want to make again and again.
Why Crockpot Angel Chicken Is Pure Weeknight Bliss
What You’ll Need For Crockpot Angel Chicken
Main Ingredients:
Protein:Sauce Components:Seasoning and Flavor Enhancers:Pasta and Garnish:How To Make Crockpot Angel Chicken Without Fuss
Step 1: Whip Up the Dreamy Sauce
Grab a mixing bowl and combine these flavor-packed ingredients:Whisk everything together until the mixture looks smooth and inviting.
Step 2: Layer the Chicken Magic
Nestle your tender chicken pieces into the crockpot, creating a cozy base. Pour the luxurious sauce all over, making sure every inch of chicken gets a loving sauce bath.
Step 3: Slow Cook to Perfection
Cover your crockpot and let the magic happen:Your chicken will transform into melt-in-your-mouth goodness.
Step 4: Prepare Delicate Pasta
While the chicken works its charm, cook angel hair pasta until it’s perfectly al dente. Drain and set aside, ready to become the dreamy base of your meal.
Step 5: Bring It All Together
Gently shred the chicken using two forks. Stir the sauce to create a silky consistency. Cascade the saucy chicken over your pasta, creating a mouthwatering masterpiece.
Optional Finishing Touches:Enjoy your restaurant-worthy meal straight from the crockpot!
Tips To Make Crockpot Angel Chicken Extra Creamy
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Crockpot Angel Chicken FAQs
FAQs for Crockpot Angel Chicken:
This recipe combines creamy, tangy flavors with super easy preparation. The Italian dressing mix and cream cheese create a unique sauce that makes the chicken incredibly tender and delicious.
Yes! Frozen chicken works perfectly in this crockpot recipe. Just add an extra 1-2 hours of cooking time to ensure the chicken is fully cooked and reaches a safe internal temperature.
No, the white wine is optional. If you prefer not to use alcohol, simply replace it with additional chicken broth or water without changing the overall flavor profile of the dish.
The combination of cream cheese, soup, and slow cooking method helps keep the chicken super moist. Always cook on low heat and avoid opening the lid too frequently during cooking to maintain moisture and temperature.
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Crockpot Angel Chicken Recipe
- Total Time: 6 hours 10 minutes
- Yield: 6 1x
Description
Creamy crockpot angel chicken delivers a heavenly Italian-inspired dinner that melts in your mouth. Parmesan, cream cheese, and ranch dressing create a luscious sauce that promises comfort and satisfaction for hungry families.
Ingredients
Proteins:
- 1.52 pounds (690 grams) boneless, skinless chicken breasts or thighs
Dairy and Cream Elements:
- 1 (10.5 ounces/298 grams) can cream of chicken soup
- 1 (8 ounces/227 grams) package cream cheese, softened
- ½ cup (120 milliliters) chicken broth
Seasoning and Flavor Enhancers:
- 1 packet Italian dressing mix
- ¼ cup (60 milliliters) dry white wine (optional, can substitute with additional broth)
- 1 teaspoon garlic powder
- Salt, to taste
- Pepper, to taste
Pasta:
- 12 ounces (340 grams) angel hair pasta, cooked according to package instructions
Optional Garnishes:
- Fresh parsley, chopped
- Grated Parmesan cheese
Instructions
- Craft a velvety sauce by whisking cream of chicken soup, cream cheese, chicken broth, Italian dressing mix, white wine, garlic powder, salt, and pepper in a medium mixing bowl until completely smooth and fully integrated.
- Arrange chicken pieces uniformly across the bottom of the crockpot, creating an even base for the creamy sauce.
- Gently cascade the prepared sauce over the chicken, ensuring complete and thorough coverage of each piece.
- Secure the crockpot lid and allow the dish to slow-cook, transforming the chicken into a tender, succulent masterpiece over 5-6 hours on low temperature or 2-3 hours on high setting.
- During the final cooking stage, prepare angel hair pasta according to package instructions, aiming for an al dente texture.
- Once chicken reaches optimal tenderness, carefully extract from the crockpot and delicately shred using two forks.
- Stir the remaining sauce to restore its silky consistency and integration.
- Plate the delicate angel hair pasta as a foundation, then artfully layer the shredded chicken and sauce on top.
- Enhance the presentation with a sprinkle of fresh chopped parsley and a generous dusting of grated Parmesan cheese for added depth and visual appeal.
Notes
- Ensure cream cheese is softened at room temperature for smoother sauce blending without lumps.
- Use low-sodium chicken broth to control salt levels, allowing more seasoning flexibility.
- Select boneless, skinless chicken breasts or thighs for even cooking and easier shredding.
- Swap white wine with additional chicken broth or apple juice for alcohol-free version.
- Prevent pasta from becoming mushy by cooking separately and adding sauce just before serving.
- Experiment with different pasta types like linguine or fettuccine for varied texture experiences.
- Add sautéed mushrooms or spinach for extra nutrition and flavor complexity.
- For dietary modifications, use gluten-free cream of chicken soup and pasta to make recipe celiac-friendly.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 520
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg
Jenna Stewart
Head Chef & Recipe Innovator
Expertise
Farm-to-Table Cooking; Seasonal Menu Development; Visual Plating Techniques; Flavor Layering and Simple Prep Hacks.
Education
The Culinary Institute of America, Hyde Park, NY
Jenna Stewart is the inventive spirit behind many of our standout dishes at Pro of Delicious Creations. A proud graduate of The Culinary Institute of America, she built her skills mastering both classic recipes and fresh, modern twists.
Now, Jenna celebrates the beauty of seasonal, local ingredients, often sourced from her garden and nearby markets, to create recipes that are bursting with flavor yet easy to follow. When she’s not experimenting in the kitchen, Jenna loves exploring nature on hikes and discovering new treasures at local co-ops.