The Juiciest Crock Pot Smothered Pork Chops Recipe You’ll Love

Savory aromas of crock pot smothered pork chops waft through kitchens, promising comfort in every tender bite.

Those hearty cuts promise pure deliciousness that melts right on your plate.

Rich gravy blankets each succulent piece with incredible depth and warmth.

Nothing beats a slow-cooked meal that requires minimal effort but delivers maximum satisfaction.

Professional chefs and home cooks alike appreciate how simple ingredients transform into something extraordinary.

The secret lies in patient cooking and carefully selected seasonings that enhance natural flavors.

Serving this mouthwatering dish that makes everyone gather around the table with anticipation.

Let’s uncover the magic behind these irresistible pork chops that will become your new favorite dinner.

Why Crock Pot Smothered Pork Chops Taste Like Home

• Effortless Comfort Cooking: This crock pot recipe transforms ordinary pork chops into a mouthwatering meal with minimal preparation, perfect for busy home cooks seeking delicious, stress-free dinners.
• Flavor-Packed One-Pot Wonder: The combination of creamy soups, savory onion mix, and rich chicken broth creates a luxurious sauce that completely envelops the pork chops, delivering incredible depth of flavor in every bite.
• Tender Slow-Cooked Perfection: Cooking on low heat for hours ensures the pork chops become incredibly tender and juicy, practically melting in your mouth while absorbing all the delicious surrounding seasonings.
• Versatile Family-Friendly Meal: Easy to customize with side dishes like mashed potatoes or rice, this recipe appeals to both adults and kids, making it an ideal weeknight dinner solution that requires minimal cleanup and maximum satisfaction.

What You’ll Use For Crock Pot Smothered Pork Chops

• Pork Chops: Tender and flavorful main protein that absorbs the rich sauce. Choose bone-in or boneless, thick-cut chops for best results.

• Paprika, Black Pepper, Salt: Spices that add depth and seasoning to the pork chops. Use fresh, high-quality spices for maximum flavor.
• Onions, Garlic: Aromatic base that provides a savory foundation. Fresh ingredients offer the best taste and texture.

• Cream of Mushroom Soup, Cream of Chicken Soup: Creamy bases that create a rich, smooth gravy. Look for low-sodium options if preferred.
• Onion Soup Mix: Adds instant depth and seasoning to the sauce. Provides a convenient flavor boost.
• Chicken Broth: Adds moisture and enhances overall flavor. Homemade or low-sodium store-bought work well.
• Cornstarch: Optional thickening agent for the sauce. Creates a more robust gravy texture.

• Non-Stick Cooking Spray or Butter: Prevents sticking and helps with easy cleanup. Choose based on personal preference.

How To Make Crock Pot Smothered Pork Chops Easily

Step 1: Prepare the Magical Cooking Vessel

Grab your trusty crockpot and give it a quick spritz of non-stick spray or a gentle butter massage to prevent any clingy situations.

Step 2: Shower Pork Chops with Flavor

• Paprika
• Black pepper
• Salt (if you're feeling adventurous)

Step 3: Create a Tasty Foundation

• Thinly sliced onions
• Finely chopped garlic

Gently nestle your seasoned pork chops on top of this aromatic bed.

Step 4: Craft the Liquid Gold Sauce

• Cream of mushroom soup
• Cream of chicken soup
• Onion soup mix
• Chicken broth

Pour this luscious mixture over the pork chops, making sure every inch gets a delightful coating.

Step 5: Slow Cook to Perfection

• Low setting: 6-7 hours
• High setting: 3-4 hours

You’re aiming for fork-tender pork that practically melts in your mouth (internal temperature of 145°F / 63°C).

Step 6: Optional Gravy Transformation

Want a thicker sauce? Work some last-minute magic by stirring in a cornstarch slurry during the final 30 minutes of cooking.

Step 7: Plate and Celebrate

• Creamy mashed potatoes
• Fluffy rice
• Steamed vegetable medley

Drench everything in that irresistible gravy for maximum deliciousness!

Tips For Tender Crock Pot Smothered Pork Chops

• Prevent Dryness: Choose bone-in pork chops for extra moisture and flavor, as they tend to stay juicier during slow cooking.
• Enhance Seasoning: Create a quick dry rub by mixing paprika, garlic powder, and dried herbs for deeper flavor penetration before cooking.
• Avoid Overcooking: Use a meat thermometer to check internal temperature, ensuring pork chops remain tender and not tough.
• Customize Sauce: Swap cream soups with Greek yogurt or coconut milk for lighter, dietary-friendly alternatives that still provide rich texture.
• Elevate Leftovers: Shred remaining pork chops and use in sandwiches, tacos, or salads for a delicious next-day meal transformation.

How To Store Crock Pot Smothered Pork Chops Without Drying Out

• Refrigerate: Transfer cooled pork chops and sauce to an airtight container within 2 hours of cooking. Store in the refrigerator for up to 3-4 days.
• Freeze: Wrap individual portions in freezer-safe containers or heavy-duty bags. Freeze for maximum 2-3 months to maintain optimal flavor and texture.
• Reheat Oven: Place pork chops in a baking dish, cover with foil, and warm at 350°F for 15-20 minutes. Add a splash of chicken broth to prevent drying out.
• Microwave: Reheat on medium power in 30-second intervals, stirring between each interval. Drizzle extra sauce to keep meat moist and prevent toughening.

Tasty Pairings For Crock Pot Smothered Pork Chops

• Pair with Velvety Mashed Potatoes: Creamy, buttery mashed potatoes absorb the rich, savory gravy perfectly, creating a comfort food match made in heaven. The smooth texture complements the tender pork chops beautifully.
• Uncork a Bold Red Wine: A medium-bodied red like Syrah or Zinfandel cuts through the richness of the dish, balancing the creamy sauce with its fruity and slightly spicy notes. The wine's depth enhances the pork's robust flavor.
• Crisp Green Side Salad: A light, tangy salad with fresh mixed greens, cucumber, and a zesty vinaigrette provides a refreshing contrast to the heavy, saucy pork chops. The bright acidity helps cleanse the palate between bites.
• Roasted Seasonal Vegetables: Herb-roasted carrots, Brussels sprouts, or asparagus add a delightful caramelized edge and nutritional balance to the meal. Their slightly charred edges and earthy flavors perfectly complement the creamy pork chops.

Ways To Switch Up Crock Pot Smothered Pork Chops

• Herb-Infused Fusion: Swap paprika with a blend of fresh rosemary, thyme, and sage for an aromatic Mediterranean-inspired dish that elevates the traditional pork chop flavor profile.
• Spicy Southwest Kick: Replace cream of mushroom soup with enchilada sauce and add diced green chilies to create a zesty Southwestern-style smothered pork chop experience with robust heat.
• Mushroom Lover's Dream: Incorporate sliced fresh mushrooms alongside the onions and add a splash of white wine to intensify the earthy, rich undertones of the sauce.
• Asian-Inspired Rendition: Substitute chicken broth with soy sauce, add ginger and sesame oil, then garnish with chopped green onions for a savory pan-Asian transformation of the classic recipe.

FAQs About Crock Pot Smothered Pork Chops

• Why use cream of mushroom and cream of chicken soups?

These creamy soups create a rich, flavorful sauce that helps tenderize the pork chops and adds depth to the overall dish. They’re perfect for creating a delicious, easy gravy without complex preparation.

• Can I use bone-in or boneless pork chops?

Both work great! Bone-in pork chops typically have more flavor, while boneless chops are easier to eat. Just ensure they’re similar in thickness for even cooking.

• How do I prevent the pork chops from becoming dry?

Cooking on low heat and using the creamy soups helps keep the meat incredibly moist. Avoid overcooking and check the internal temperature to ensure perfect tenderness. The slow cooking method naturally helps maintain moisture.

• Is this recipe good for meal prep?

Absolutely! These smothered pork chops reheat wonderfully and taste even better the next day. They’re perfect for making ahead and enjoying throughout the week, saving you time and effort in the kitchen.

Crock Pot Smothered Pork Chops Recipe

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• Total Time: 6-7 hours (or 3-4 hours on high)
• Yield: 46 1x

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Description

Hearty crock pot smothered pork chops deliver pure Southern comfort with rich, caramelized onion gravy that melts in your mouth. Guaranteed to satisfy hungry families, these tender chops promise a delicious meal that brings warmth and joy to dinner tables.

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Ingredients

Scale 1x2x3x

Meats:

• 4–6 bone-in or boneless pork chops

Soups and Broths:

• 1 can (10.5 ounces / 300 grams) cream of mushroom soup
• 1 can (10.5 ounces / 300 grams) cream of chicken soup
• 1 cup (240 milliliters) chicken broth
• 1 packet (1 ounce / 28 grams) onion soup mix

Seasonings and Additional Ingredients:

• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 1 teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt (optional, adjust to taste)
• 2 tablespoons cornstarch
• 2 tablespoons water

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Instructions

1. Prepare the cooking vessel by applying a thin layer of non-stick spray or butter to prevent sticking and ensure easy cleanup.
2. Enhance the pork chops with a robust seasoning blend, generously coating each piece with paprika, freshly ground black pepper, and a subtle salt accent.
3. Create a flavorful foundation by spreading a bed of thinly sliced onions and finely chopped garlic across the bottom of the slow cooker, then carefully position the seasoned pork chops on top.
4. Craft a rich, luxurious sauce by whisking together cream of mushroom soup, cream of chicken soup, onion soup mix, and chicken broth until smooth and well-integrated.
5. Delicately pour the sauce over the pork chops, ensuring complete coverage and maximum flavor infusion.
6. Secure the lid and allow the slow cooker to work its magic, gently cooking on low heat for 6-7 hours or on high heat for 3-4 hours until the meat becomes incredibly tender and reaches a safe internal temperature.
7. For those desiring a more substantial sauce, introduce a cornstarch slurry during the final half-hour of cooking to achieve a velvety, thick gravy consistency.
8. Present the succulent smothered pork chops alongside creamy mashed potatoes, fluffy rice, or vibrant steamed vegetables, generously drizzling the rich, savory sauce over the top.

Notes

• Choose thicker, bone-in pork chops for maximum tenderness and richer flavor, preventing dry meat during slow cooking.
• Avoid overseasoning by using low-sodium chicken broth and onion soup mix to control salt levels for health-conscious diners.
• Create a gluten-free version by substituting cream soups with homemade cashew cream or cornstarch-thickened vegetable broth alternative.
• Pat pork chops completely dry before seasoning to ensure better spice adherence and develop a delectable golden-brown exterior when seared briefly before slow cooking.

• Prep Time: 10 minutes
• Cook Time: 6-7 hours (low) or 3-4 hours (high)
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 46
• Calories: 220
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 0 g
• Protein: 25 g
• Cholesterol: 70 mg