The Coziest Crock Pot Crack Potato Soup Recipe You’ll Ever Try

A bubbling crock pot crack potato soup that instantly warms your soul on chilly evenings.

Comfort arrives in a steaming bowl, promising pure deliciousness with every hearty spoonful.

Creamy textures mingle with savory ingredients, creating a magical blend that feels like a culinary hug.

Potatoes become the star, swimming in a rich, velvety broth that hints at indulgence.

Minimal effort transforms simple ingredients into something extraordinary, making weeknight dinners feel special.

Each bite promises a symphony of flavors that will have everyone asking for seconds.

You’ll want to grab a ladle and savor this irresistible soup that turns ordinary moments into delightful memories.

Why Crock Pot Crack Potato Soup Is the Ultimate Comfort Bowl

• Slow-Simmer Comfort: This crock pot soup delivers maximum flavor with minimal effort, letting busy home cooks enjoy a hearty meal without standing over the stove.
• Texture Triumph: Creamy, rich soup combines soft potatoes, melted cheese, and crispy bacon bits, creating a delightful contrast of smooth and crunchy textures in every spoonful.
• Crowd-Pleasing Convenience: Easy one-pot method means less cleanup, perfect for family dinners or casual gatherings where everyone craves a warm, satisfying meal that comes together effortlessly.
• Customizable Crowd-Pleaser: Simple recipe allows quick modifications like adding extra toppings or swapping ingredients, making it adaptable for different tastes and dietary preferences.

What You’ll Need for Crock Pot Crack Potato Soup

Main Ingredients:

• Frozen Hash Brown Potatoes: Provides the hearty potato foundation of the soup, convenient and time-saving.
• Chicken Broth: Creates the liquid base with rich savory flavor, essential for soup consistency.
• Cream Cheese: Adds creamy thickness and smooth texture to the soup.
• Condensed Cream of Chicken Soup: Enhances the soup's richness and provides additional flavor depth.
• Ranch Seasoning Mix: Delivers zesty, herb-like taste and improves overall seasoning.

• Bacon: Adds smoky, salty crunch and provides a classic flavor complement.
• Cheddar Cheese: Brings sharp, melty goodness and extra creamy texture to the soup.

• Green Onions: Offers fresh, sharp flavor and bright color as a final touch.

Simple Steps to Make Crock Pot Crack Potato Soup

Step 1: Create the Soup Base

• Frozen hash brown potatoes
• Chicken broth
• Cream cheese
• Condensed cream of chicken soup
• Ranch seasoning mix

Give everything a good stir to blend all those delicious flavors together.

Step 2: Slow Cook to Perfection

• For Low Setting: Simmer for 6-7 hours
• For High Setting: Cook for 3-4 hours

Wait until the potatoes become wonderfully tender and soft.

Step 3: Elevate with Cheesy Goodness

• Stir in shredded cheddar cheese
• Sprinkle in crumbled bacon

Let everything mingle and melt together for 10-15 minutes until the soup reaches peak creaminess.

Step 4: Serve and Impress

• Extra shredded cheddar cheese
• Additional crumbled bacon
• Chopped green onions

Get ready to wow everyone with this comfort food masterpiece!

Winning Tips for Crock Pot Crack Potato Soup

• Freeze for Future Meals: Portion the soup in freezer-safe containers for quick, delicious meals up to 3 months later.
• Lighten Up the Dish: Swap full-fat cream cheese and condensed soup for low-fat versions to reduce calories without sacrificing flavor.
• Vegetarian Twist: Replace chicken broth with vegetable broth and use vegetarian bacon bits or smoked mushrooms for a meat-free alternative.
• Perfect Potato Texture: Use frozen hash browns for consistent cooking and avoid pre-cutting potatoes, which can turn mushy during slow cooking.
• Customize Your Toppings: Experiment with additional garnishes like sour cream, jalapeños, or crispy onion strings to personalize your soup experience.

How to Keep Crock Pot Crack Potato Soup Fresh and Hot

• Refrigerate: Store leftover soup in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days.
• Freeze: Pour cooled soup into freezer-safe containers, leaving space for expansion. Freeze for up to 2 months. Avoid freezing bacon as it might become soggy.
• Reheat on Stovetop: Transfer soup to a pot, stir occasionally, and warm over medium-low heat. Add a splash of chicken broth to restore creamy consistency if needed.
• Microwave Reheating: Pour soup into a microwave-safe bowl, cover loosely, and heat in 30-second intervals. Stir between intervals to distribute heat evenly and prevent cold spots.

Perfect Pairings for Crock Pot Crack Potato Soup

• Pair with Crusty Bread: Grab a warm, toasted baguette or rustic sourdough to dip into the creamy, cheesy soup. The crispy exterior and soft inside will perfectly complement the rich, hearty flavors of the potato soup.
• Match with Crisp White Wine: Choose a chilled Sauvignon Blanc or Pinot Grigio to cut through the soup's richness. The wine's light, refreshing notes will balance the creamy texture and salty bacon.
• Serve with Fresh Salad: Toss a light green salad with a tangy vinaigrette to contrast the soup's heaviness. Crisp mixed greens, cherry tomatoes, and a zesty dressing will provide a fresh, bright counterpoint to the comforting soup.
• Complement with Craft Beer: Select a smooth amber ale or light lager that won't overpower the soup's delicate flavors. The beer's subtle maltiness will enhance the bacon and cheese notes, creating a satisfying meal.

Fun Add-Ins for Crock Pot Crack Potato Soup

• Spicy Southwest Potato Soup: Add diced jalapeños, diced green chiles, and swap ranch seasoning for taco seasoning. Top with pepper jack cheese and cilantro for a zesty kick.
• Vegetarian Potato Comfort: Replace chicken broth with vegetable broth, use vegetarian bacon bits or smoked tofu crumbles. Add sautéed mushrooms for extra depth and protein.
• Mediterranean Inspired Potato Soup: Mix in crumbled feta cheese, roasted red peppers, and sprinkle with dried oregano. Garnish with kalamata olives and fresh parsley for a Mediterranean flair.
• Loaded Baked Potato Soup: Increase cream cheese amount, add sour cream and extra sharp cheddar. Top with chives, additional crispy bacon pieces, and a dollop of sour cream for classic baked potato flavors.

Crock Pot Crack Potato Soup: Your Questions Answered

• What makes this potato soup different from other recipes?

This Crock Pot Crack Potato Soup gets its addictive flavor from the combination of ranch seasoning, cream cheese, and bacon, creating a rich and creamy comfort food that’s super easy to make.

• Can I make this soup vegetarian?

While the original recipe uses chicken broth and bacon, you can substitute vegetable broth and use vegetarian bacon bits or omit bacon completely to create a meat-free version.

• Is this recipe good for meal prep?

Absolutely! This soup reheats wonderfully and can be stored in the refrigerator for 3-4 days, making it perfect for preparing ahead of time and enjoying throughout the week.

• Do I need to thaw the hash browns before cooking?

No, you can add the frozen hash browns directly to the crock pot, which makes this recipe even more convenient and time-saving.

Crock Pot Crack Potato Soup Recipe

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4.7 from 11 reviews

• Total Time: 6 hours 10 minutes
• Yield: 6 1x

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Description

Comfort meets convenience in this creamy crack potato soup, a hearty dish guaranteed to warm winter nights. Potato lovers will savor each spoonful of rich, cheesy goodness that promises to satisfy hungry souls with minimal kitchen effort.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 (30 ounces/850 grams) bag frozen diced hash brown potatoes (or 6 cups diced fresh potatoes)
• 4 cups (960 milliliters) chicken broth
• 1 (8 ounces/225 grams) package cream cheese, softened and cubed
• 1 (10.5 ounces/298 grams) can condensed cream of chicken soup
• 1 ½ cups shredded cheddar cheese

Seasonings and Flavor Enhancers:

• 1 (1 ounce/28 grams) packet ranch seasoning mix
• Salt and black pepper, to taste

Garnish and Toppings:

• ½ cup cooked bacon, crumbled (plus extra for garnish)
• ¼ cup chopped green onions (for garnish)

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Instructions

1. Gather a crock pot and combine frozen hash brown potatoes, creamy chicken broth, softened cream cheese, condensed chicken soup, and zesty ranch seasoning mix into the slow cooker vessel.
2. Gently mix all ingredients until they form a uniform, smooth base, ensuring no dry pockets of seasoning remain.
3. Secure the crock pot lid and set the temperature to low, allowing the mixture to simmer and develop rich flavors for 6-7 hours, or alternatively use high heat for 3-4 hours until potatoes become perfectly tender.
4. Once potatoes reach a soft consistency, introduce shredded cheddar cheese and crispy bacon crumbles into the soup, stirring to distribute evenly throughout the liquid.
5. Continue cooking for an additional 10-15 minutes, letting the cheese melt completely and create a luxurious, velvety texture.
6. Carefully ladle the steaming soup into serving bowls, creating an inviting presentation.
7. Enhance the final dish by generously sprinkling extra cheddar cheese, additional crisp bacon bits, and freshly chopped green onions as a vibrant garnish.

Notes

• Customize the soup’s consistency by adding more broth if it becomes too thick during cooking.
• Swap regular bacon for turkey bacon to reduce fat content and make the dish lighter.
• Experiment with different cheese varieties like pepper jack or gruyere for unique flavor profiles.
• Prepare vegetarian version by replacing chicken broth with vegetable broth and using plant-based bacon alternatives.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Dinner, Lunch, Appetizer
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 300
• Sugar: 2g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 50mg