Cheesy Tater Tot Breakfast Pizza Recipe
Breakfast becomes an adventure with this mouthwatering tater tot breakfast pizza that combines crispy potatoes and savory toppings into one irresistible morning meal.
Golden tater tots create a crunchy base that rivals traditional pizza crusts with unexpected deliciousness.
Eggs, cheese, and bacon dance together in perfect harmony across this creative breakfast canvas.
Mornings will never feel mundane once you slide this skillet-baked delight onto the table.
Weekend brunch just got an exciting upgrade that delivers maximum flavor and minimal effort.
Every bite promises a delectable combination of textures and rich, comforting ingredients.
Dive into this crowd-pleasing breakfast that transforms ordinary mornings into extraordinary culinary experiences.
Ways To Serve Tater Tot Breakfast Pizza Recipe
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Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Calories: 278 kcal
Servings: 7
Everything You Need For Tater Tot Breakfast Pizza Recipe
For Crispy Base:For Rich Protein Layer:For Melty Topping Finish:Gear Required For Tater Tot Breakfast Pizza Recipe
How To Make Tater Tot Breakfast Pizza Recipe
Spread a layer of golden tater tots across a baking sheet, creating a delightful potato foundation for your breakfast adventure. Ensure the tots slightly overlap, forming a seamless, crunchy base that will support all the delicious toppings to come.
Pop the tater tot layer into a hot oven, letting them transform into a crisp, golden landscape. Bake until the edges turn a beautiful golden brown and the surface looks perfectly crisped, about 20-25 minutes. The tots should look like a delectable potato mosaic, ready to be adorned with breakfast magic.
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Crispy Tater Tot Breakfast Pizza Recipe
- Total Time: 45 minutes
- Yield: 7 1x
Description
Delicious tater tot breakfast pizza brings morning comfort to another level. Crispy potato gems, melted cheese, and runny eggs create a hearty morning meal perfect for weekend brunch. You will crave this dish again and again.
Ingredients
- 6 large eggs
- ½ cup (75g) cooked bacon, crumbled
- 1 bag (28 oz/800g) frozen tater tots
- 1 cup (100g) shredded cheddar cheese
- ¼ cup (30g) diced bell peppers
- ¼ cup (30g) chopped green onions
- ¼ cup (60ml) milk
- Salt
- Pepper
Instructions
- Crust Preparation: Arrange frozen tater tots across a baking sheet, pressing them together to form a uniform, crispy base resembling a pizza foundation.
- Initial Baking: Roast tater tots in a preheated 425°F oven until golden brown and thoroughly crisped, creating a sturdy platform for toppings.
- Egg Placement: Gently crack eggs onto the tater tot crust, strategically positioning them to ensure each serving includes a perfect egg portion.
- Cheese and Protein Layer: Distribute shredded cheese evenly over eggs, then sprinkle bacon bits or diced ham across the surface for added flavor and protein.
- Final Baking: Return the assembled breakfast pizza to the oven, cooking until egg whites are completely set and cheese melts into a glossy, appetizing layer.
- Finishing Touch: Garnish with freshly chopped chives or green onions to introduce a vibrant, herbaceous element that balances the dish’s richness.
- Serving: Allow the breakfast pizza to rest briefly, then slice and serve while still warm, showcasing the perfectly crisp tater tot crust and runny egg yolks.
Notes
- Prep Tater Tots Strategically: Arrange frozen tots tightly to create a solid, uniform crust without gaps, ensuring maximum crispiness and even cooking.
- Control Egg Doneness Carefully: Watch egg whites closely during baking to achieve desired consistency – from runny to fully set – based on personal preference without overcooking.
- Layer Toppings Thoughtfully: Distribute cheese and proteins evenly across the surface to guarantee balanced flavor and prevent soggy sections in each slice.
- Customize for Dietary Needs: Swap traditional bacon with turkey bacon, plant-based protein alternatives, or omit meat entirely for vegetarian version; use low-fat cheese for lighter option.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 278
- Sugar: 1g
- Sodium: 615mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 186mg
Marcus Foley
Food Critic & Kitchen Coach
Expertise
Recipe Testing and Troubleshooting; Time-Saving Kitchen Hacks; Global Flavor Exploration; Engaging Food Writing and Honest Reviews.
Education
Institute of Culinary Education (ICE), New York, NY
Marcus Foley, based in Atlanta, GA, is a friendly food expert who makes cooking fun and simple.
With hands-on training from the Institute of Culinary Education and years of tasting everything from street food to fine dining, he shares easy kitchen hacks, global flavor ideas, and step-by-step recipes that turn kitchen mishaps into delicious surprises.