Groove to Flavor Town: Funky Style Pizza Recipe

Weeknight dinners demand something special, and this crispy style pizza recipe delivers pure culinary magic.

Crunchy edges and golden-brown surfaces define every perfect slice.

The secret lies in a technique that guarantees restaurant-quality results right in your kitchen.

Homemade pizzas can be simple yet extraordinary when you master a few key steps.

Cheese melts beautifully, toppings become perfectly caramelized, and the crust transforms into a crisp masterpiece.

Professional chefs would nod in approval at this straightforward approach.

You’ll want to bookmark this recipe for your next meal adventure.

Ways To Serve Style Pizza

• Family Pizza Night: Gather loved ones around the table and slice the pizza into fun triangles for easy sharing and casual dining.
• Appetizer Transformation: Cut the pizza into small bite-sized squares perfect for cocktail parties or game night snacking with friends.
• Italian Inspiration Plating: Garnish with fresh basil leaves, drizzle extra virgin olive oil, and add a sprinkle of red pepper flakes for an authentic restaurant-style presentation.
• Wine Pairing Delight: Serve alongside a crisp Pinot Grigio or bold Chianti to complement the pizza's rich tomato and cheese flavors.

Store Style Pizza The Right Way

• Freshness First: Keep homemade pizza dough wrapped tightly in plastic wrap or sealed container in refrigerator for up to 3 days. Allow dough to reach room temperature before stretching.
• Freezer-Friendly Hack: Portion and freeze raw dough balls in zip-lock bags for convenient future pizza nights. Thaw overnight in refrigerator before use.
• Smart Sauce Storage: Leftover pizza sauce maintains excellent quality when stored in sealed glass jar in refrigerator for 5-7 days. Pro tip: Freeze extra sauce in ice cube trays for quick future portions.
• Leftover Love: Refrigerate cooked pizza slices in airtight container for 3-4 days. Reheat using oven or toaster oven at 375F for crispy crust, avoiding soggy microwave reheating. Avoid stacking slices to prevent moisture buildup.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 1 hour 30 minutes

Calories: 310 kcal

Servings: 9

What You’ll Use In Style Pizza

• Warm Water: Activates yeast and helps develop soft, stretchy texture with ideal hydration.
• Sugar: Feeds yeast and promotes beautiful golden-brown crust development.
• Active Dry Yeast: Provides airy, light rise and signature pizza dough fermentation.
• All-Purpose Flour: Creates sturdy base with perfect gluten structure for crispy crust.
• Salt: Enhances overall flavor and controls yeast's rising process.
• Olive Oil: Adds rich flavor and helps create tender, smooth dough texture.

• Crushed Tomatoes: Provides bright, tangy base with authentic Italian foundation.
• Garlic: Infuses deep, aromatic flavor profile with subtle pungent notes.
• Dried Oregano: Delivers classic Mediterranean herbal essence and traditional pizza taste.
• Dried Basil: Contributes fresh, sweet herbaceous undertones characteristic of Italian cuisine.
• Black Pepper: Adds subtle heat and complex spicy dimension to sauce.
• Sugar: Balances tomato's acidity and rounds out sauce's overall flavor.

• Mozzarella Cheese: Creates creamy, stretchy melted layer with classic pizza appeal.
• Parmesan Cheese: Introduces sharp, nutty complexity and elegant finishing touch.
• Dried Oregano: Sprinkles authentic Italian herb accent across pizza surface.
• Olive Oil: Provides luxurious sheen and additional rich flavor after baking.
• Chili Flakes: Optional spicy kick for adventurous palates seeking extra heat.

Gear Needed For Style Pizza

• Mixing Bowl: Perfect for combining dough ingredients and letting it rise.
• Measuring Cups and Spoons: Essential for accurate ingredient measurements.
• Pizza Stone or Baking Sheet: Helps create a crispy, golden crust.
• Pizza Peel or Baking Sheet: Useful for transferring pizza to the oven.
• Saucepan: Needed for preparing the pizza sauce.
• Rolling Pin: Great for stretching and shaping the pizza dough.
• Wooden Spoon or Spatula: Helps mix ingredients and stir sauce.
• Knife: For slicing the pizza after baking.
• Cutting Board: Provides a clean surface for rolling dough and cutting pizza.

Easy Steps For Style Pizza

• Whip Up the Dough

Mix warm water, sugar, and yeast until foamy. Blend in flour, salt, and olive oil. Knead on a floured surface until smooth and stretchy. Let the dough rise in a greased bowl for about an hour.

• Create Zesty Sauce

Heat olive oil and add crushed tomatoes with herbs and seasonings. Simmer until the sauce thickens and develops rich flavors.

• Craft Your Pizza Base

Crank the oven to blazing hot. Roll out the dough into a circular shape on a floured surface. Transfer to a baking sheet lined with parchment paper.

• Layer on the Deliciousness

Spread a thin layer of homemade sauce across the dough. Sprinkle cheese generously. Add your favorite toppings to create a mouthwatering masterpiece.

• Bake to Crispy Perfection

Slide the pizza into the screaming hot oven. Cook until the crust turns golden and the cheese bubbles with tempting caramelized edges.

• Serve and Savor

Let the pizza cool for a moment. Slice into wedges and enjoy the incredible flavors you’ve just created!

Handy Hints For Style Pizza

• Dough Proofing Perfection: Let your pizza dough rise in a warm, draft-free spot like near a preheated oven to ensure optimal yeast activation and fluffy texture.
• Cheese Melting Magic: Use a blend of low-moisture mozzarella and fresh mozzarella for the best melt and flavor combination that creates a creamy, stretchy cheese layer.
• Crispy Crust Technique: Brush the pizza edges with olive oil and sprinkle with garlic powder or herbs to create a golden, flavorful crust that's both crispy and aromatic.
• Gluten-Free Adaptation: Substitute regular flour with a gluten-free pizza flour blend, adding xanthan gum for better texture and binding. Ensure all other ingredients are gluten-free.
• Vegan Pizza Option: Replace dairy cheese with plant-based mozzarella, use cashew cream or nutritional yeast for a cheesy flavor, and load up on roasted vegetables for a hearty, delicious alternative.

Crispy Style Pizza Recipe

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4.6 from 37 reviews

• Total Time: 1 hour 30 minutes
• Yield: 9 1x

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Description

Style pizza delivers Italian culinary artistry straight to home kitchens. Crisp crust, fresh ingredients, and bold Mediterranean flavors combine for an unforgettable dining experience you’ll savor with each delicious bite.

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Ingredients

Scale 1x2x3x

• 3.5 cups (875 ml) all-purpose flour (or bread flour for chewier crust)
• 1.25 cups (310 ml) warm water (110°F / 45°C)
• 1 packet (2.25 tsp) instant yeast
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp sugar
• 1 can (14 oz / 400 g) crushed tomatoes
• 2 cups shredded mozzarella cheese
• 1 tbsp olive oil
• 0.5 cup (50 g) Parmesan cheese, grated
• Pepperoni
• Mushrooms
• Bell peppers
• Onions
• Olives
• 1 tsp garlic powder (or 1 minced garlic clove)
• 0.5 tsp dried oregano
• 1 tsp dried oregano (for extra Italian flavor)
• 0.5 tsp dried basil
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.5 tsp sugar (balances acidity, optional)

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Instructions

1. Yeast Activation: Combine yeast with warm water and sugar, allowing the mixture to become frothy and develop for 5 minutes.
2. Dough Preparation: Merge flour, salt, and olive oil into the activated yeast, kneading on a lightly dusted surface until achieving a smooth, elastic consistency.
3. Proofing Stage: Rest the dough in a greased container, covered, until volume doubles – approximately 1-1.5 hours in a warm environment.
4. Sauce Creation: Gently simmer crushed tomatoes with aromatic herbs, garlic, and seasonings until the mixture develops rich, concentrated flavors.
5. Oven Preparation: Heat oven and pizza stone to 475F, creating an intense cooking environment for optimal crust development.
6. Dough Shaping and Topping: Roll dough into a thin circular shape, transfer to parchment-lined surface, spread sauce from center outwards, then strategically layer mozzarella, Parmesan, selected toppings, sprinkle dried oregano, and drizzle olive oil.
7. Baking Process: Cook pizza until crust turns golden-brown and cheese melts into bubbling, caramelized perfection.
8. Serving: Rest pizza briefly after removing from oven, slice, and serve while maintaining optimal temperature and crispness.

Notes

• Master Yeast Activation: Ensure water temperature is precisely between 100-110°F to guarantee proper yeast growth without killing the microorganisms.
• Knead with Precision: Use consistent, rhythmic motions when working dough to develop gluten structure, creating a more elastic and tender crust.
• Temperature Control for Rising: Place dough in a draft-free, warm spot around 80-85°F, covering with a damp cloth to prevent surface drying and maintain optimal moisture.
• Customize for Dietary Needs: Substitute wheat flour with gluten-free alternatives like almond or cauliflower flour for those with gluten sensitivities, adjusting liquid ratios accordingly.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 9
• Calories: 310
• Sugar: 3 g
• Sodium: 560 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 25 mg