Homemade Stromboli Recipe: Cheesy Delight in Every Bite!

Melted cheese and savory fillings make this stromboli recipe a mouthwatering delight that transforms ordinary dinner nights into culinary adventures.

Packed with zesty Italian flavors, the rolled dough creates a perfect handheld meal everyone craves.

Layers of premium meats and gooey cheese nestle inside a golden-brown crust that promises pure deliciousness.

Each slice bursts with robust ingredients that blend seamlessly for maximum taste.

The crispy exterior gives way to a soft, warm interior that melts in your mouth.

Crafted with simple ingredients and foolproof techniques, this stromboli brings restaurant-quality comfort food directly to your kitchen.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 525 kcal

Servings: 3

What You’ll Need For Jalapeno Popper Egg Rolls

• Pizza Dough: Provides the foundation for the Stromboli, creating a soft and chewy base that holds all the delicious fillings.
• Flour: Helps prevent sticking and ensures smooth dough rolling.

• Pepperoni, Salami, Ham: Bring robust, savory flavors and protein-packed goodness to the Stromboli.
• Mozzarella Cheese: Melts beautifully, creating a creamy and stretchy texture throughout the roll.
• Parmesan Cheese: Adds a sharp, nutty flavor that enhances the overall taste profile.

• Egg: Creates a golden, glossy exterior and helps seal the Stromboli.
• Sesame Seeds: Provide a delightful crunch and nutty undertone to the crust.
• Italian Seasoning: Infuses the Stromboli with classic Mediterranean herbs and aromatic spices.
• Olives, Roasted Peppers: Contribute tangy and sweet notes, adding complexity to the filling.
• Marinara Sauce: Perfect dipping companion that complements the savory Stromboli.

Tools Required For Jalapeno Popper Egg Rolls

• Baking Sheet: Sturdy, flat pan for even baking and easy transfer of stromboli.
• Parchment Paper: Prevents sticking and helps with clean removal from the baking sheet.
• Rolling Pin: Essential for stretching and flattening the pizza dough into a rectangle.
• Pastry Brush: Used to apply egg wash evenly over the stromboli's surface.
• Sharp Knife: Needed for precise slicing of the finished stromboli.
• Mixing Bowl: For beating the egg and preparing the egg wash.
• Measuring Cups/Spoons: Helps ensure accurate ingredient proportions.

Easy Steps For Jalapeno Popper Egg Rolls

• Dough Preparation

Grab your pizza dough and roll it out into a spacious rectangle on a lightly dusted surface. Aim for a generous shape that’ll make your mouth water.

• Flavor Layering

Carefully arrange a tempting collection of savory meats across the dough. Sprinkle a generous blanket of cheese and your favorite extras like tangy olives or sweet roasted peppers. The secret is creating a delicious landscape of flavor.

• Rolling Technique

Begin at one long edge and gently roll the dough into a compact log. Use your fingertips to seal the edges, ensuring no delicious fillings escape. Smooth out the seam and shape it perfectly.

• Final Touches

Lovingly brush the exterior with a golden egg wash. Add a delicate sprinkle of seeds or herbs to create a beautiful, rustic look that promises incredible taste.

• Baking Magic

Slide your creation into a preheated oven. Watch as it transforms into a gorgeous golden-brown masterpiece, filling your kitchen with irresistible aromas. After 25-30 minutes, pull out a perfectly crisp stromboli.

• Serving Celebration

Let the stromboli rest briefly, then slice into mouth-watering portions. Serve alongside a zesty marinara sauce for dipping and enjoy your culinary triumph.

Tips To Make Jalapeno Popper Egg Rolls Crispy

• Perfect Dough Technique: Use room temperature pizza dough for easier rolling and better texture. Let the dough rest for 10-15 minutes before stretching to prevent shrinking and tearing.
• Make-Ahead Magic: Prepare the Stromboli ahead of time and refrigerate before baking. When ready to serve, pop it directly into the preheated oven for a fresh, hot meal with minimal prep work.
• Gluten-Free Option: Swap traditional pizza dough with a gluten-free alternative made from cauliflower, almond flour, or store-bought gluten-free pizza crust. Ensure all additional ingredients are gluten-free certified.
• Vegetarian Twist: Replace meat with roasted vegetables like zucchini, eggplant, spinach, and bell peppers. Add extra cheese or plant-based protein like tofu or tempeh to boost flavor and nutritional value.
• Spice It Up: Experiment with different cheese combinations like provolone, fontina, or goat cheese. Add red pepper flakes, dried herbs, or garlic powder to the filling for an extra flavor kick that elevates the classic Stromboli.

Serving Jalapeno Popper Egg Rolls With Zing

• Party Platter Presentation: Create an eye-catching spread by arranging sliced Stromboli on a large wooden board with small bowls of marinara sauce, garnished with fresh basil leaves for a pop of color.
• Appetizer Adventure: Cut Stromboli into smaller bite-sized pieces for easy finger food during game nights or cocktail parties, perfect for sharing with friends and family.
• Picnic Perfect Pairing: Pack cooled Stromboli slices in a portable container with a side of mixed green salad for a delightful outdoor meal that travels well and tastes amazing.
• Lazy Lunch Companion: Serve alongside a crisp garden salad or quick tomato soup to transform this hearty Stromboli into a complete and satisfying midday meal that's both filling and delicious.

Storage Tips For Jalapeno Popper Egg Rolls

• Fridge Storage Strategy: Wrap leftover Stromboli slices in aluminum foil or store in an airtight container. These delicious rolls stay fresh for 3-4 days when refrigerated, maintaining their delectable texture and flavor.
• Freezing for Future Meals: Slice Stromboli into individual portions before freezing. Place wrapped pieces in freezer-safe bags, removing excess air to prevent freezer burn. Frozen Stromboli remains tasty for up to 2 months, offering quick meal options during busy weeks.
• Reheating Magic: Revive cold Stromboli by warming in the oven at 350F for 10-15 minutes. This method restores the crispy exterior and melty cheese interior, making leftovers taste nearly as good as freshly baked.
• Lunch Prep Champion: Cut Stromboli into compact sections perfect for lunch boxes. Pack with a small marinara dipping sauce container for a delightful midday meal that stays fresh and appetizing until lunchtime.

Crispy Stromboli Recipe

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• Total Time: 45 minutes
• Yield: 3 1x

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Description

Homemade stromboli delivers a delicious Italian-American rolled sandwich packed with savory meats, melted cheeses, and zesty marinara. Crisp golden crust and melted interior create a perfect handheld meal that satisfies hungry diners with classic comfort flavors.

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Ingredients

Scale 1x2x3x

• 1 pound (454 grams) pizza dough (store-bought or homemade)
• 6 oz (170 grams) sliced pepperoni
• 6 oz (170 grams) sliced salami or ham
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ cup marinara or pizza sauce (optional, for serving)
• ¼ cup sliced black olives (optional)
• ¼ cup roasted red peppers, chopped (optional)
• 1 tsp dried Italian seasoning
• 1 egg, beaten (for egg wash)
• 1 tbsp sesame seeds or Italian seasoning (optional, for topping)

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Instructions

1. Dough Preparation: Spread pizza dough on a flour-covered surface, stretching to a 12-15 inch rectangular shape with smooth, even texture.
2. Meat Layer: Arrange pepperoni, salami, and ham across dough, leaving a small border around edges for seamless sealing.
3. Cheese and Garnish: Distribute mozzarella and Parmesan cheeses over meats, then add olives, roasted peppers, and sprinkle Italian seasoning to enhance flavor profile.
4. Rolling Technique: Carefully roll dough from the long edge into a compact cylindrical form, maintaining consistent tension and tight configuration.
5. Sealing Process: Pinch edges together firmly, folding and tucking end points to prevent filling from escaping during baking.
6. Baking Preparation: Place rolled stromboli seam-side down on parchment-lined baking sheet, brush entire surface with egg wash for golden, crisp exterior.
7. Optional Garnish: Optionally scatter sesame seeds or additional Italian seasoning for enhanced visual and flavor complexity.
8. Baking Cycle: Slide into preheated oven and bake until exterior achieves rich, amber-brown coloration, approximately 25-30 minutes.
9. Serving Protocol: Rest stromboli for 5-10 minutes to stabilize internal structure, then slice and serve with marinara or pizza sauce for optimal enjoyment.

Notes

• Prevent Dough Sticking: Generously dust work surface with flour to ensure smooth rolling and easy handling of pizza dough.
• Balance Meat Distribution: Layer meats evenly to guarantee consistent flavor in every slice and prevent thick or thin sections.
• Seal Edges Carefully: Pinch and fold seams tightly to prevent cheese and filling from leaking during baking, maintaining structural integrity.
• Customize Filling Options: Experiment with vegetarian alternatives like roasted vegetables, spinach, or different cheese combinations to suit dietary preferences and tastes.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 3
• Calories: 525
• Sugar: 2 g
• Sodium: 1200 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 80 mg