Dreamy Strawberry Vanilla Bean Cronut Recipe for Pastry Lovers
Pastry lovers unite for a decadent strawberry vanilla bean cronut that blends the best of donuts and croissants.
This indulgent treat merges flaky layers with sweet, luxurious flavors.
Delicate vanilla beans dance through buttery, crisp pastry, creating a mouthwatering experience.
Professional bakers and home cooks alike will adore this sophisticated dessert.
The strawberry elements add a bright, fresh dimension to each incredible bite.
Crisp exterior and soft interior promise a sensational texture that delights the senses.
Dive into this extraordinary pastry adventure and savor every delectable moment.
Ways To Serve Strawberry Vanilla Bean Cronut Fancy
Quick Recipe Overview
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 2 hours 50 minutes
Calories: 400 kcal
Servings: 7
Ingredients For Strawberry Vanilla Bean Cronut That Shine
For Pastry Base:For Binding and Coating:For Flavor Enhancement:For Finishing Touches:Tools You’ll Need For Strawberry Vanilla Bean Cronut
Steps To Fry And Fill Strawberry Vanilla Bean Cronut
Creative Twists For Strawberry Vanilla Bean Cronut Flavor
Storage Tips For Strawberry Vanilla Bean Cronut Layers
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Crispy Strawberry Vanilla Bean Cronut Recipe
- Total Time: 2 hours 50 minutes
- Yield: 7 1x
Description
Delectable strawberry vanilla bean cronuts merge Parisian pastry technique with New York City innovation. Flaky, buttery layers promise a luxurious dessert experience you’ll savor with each delightful bite.
Ingredients
- 2 sheets frozen puff pastry
- 3 cups (720 ml/24 fl oz) vegetable oil
- 1 cup (240 ml/8 fl oz) whole milk
- 2 tbsps freeze-dried strawberry powder (or ¼ cup crushed freeze-dried strawberries)
- 2 egg yolks
- 1 whole egg
- ¼ cup (50 g) granulated sugar
- 1 cup (120 g) powdered sugar
- 1 tbsp cornstarch
- 1 tbsp unsalted butter
- ½ vanilla bean pod (or 1 teaspoon vanilla bean paste)
- 1 tsp vanilla extract
- 2–3 tbsps milk
- 1 tbsp water
- Fresh strawberry slices
- Powdered sugar
- White chocolate drizzle
Instructions
- Preparation: Dust work surface with flour and unfold puff pastry sheets, ensuring a clean, smooth foundation for crafting delicate cronuts.
- Layering: Stack pastry sheets, brushing a thin layer of egg wash between each to create a cohesive, flaky texture that will elevate the final pastry.
- Shaping: Utilize a 3-inch circular cutter to create elegant rounds, then carefully remove the center with a 1-inch cutter to form the iconic cronut shape, revealing its distinctive ring design.
- Chilling: Position the crafted pastry rings on a parchment-lined baking sheet and freeze for 30 minutes, allowing the intricate layers to set and maintain structural integrity.
- Frying: Heat oil to 350°F in a deep fryer or heavy-bottomed pot, carefully lowering the chilled cronut rings into the golden, bubbling oil until they transform into a rich, amber-brown hue.
- Draining: Transfer fried cronuts to a wire rack lined with paper towels, allowing excess oil to drip away and ensuring a crisp, light texture.
- Filling: Once cooled, inject a luscious strawberry vanilla bean cream into the center of each cronut, using a piping bag with a slender tip to distribute the filling evenly.
- Glazing: Prepare a vibrant strawberry glaze and delicately drizzle over the cronuts, creating a glossy, appetizing finish that enhances both visual appeal and flavor profile.
- Garnishing: Sprinkle with fresh strawberry pieces and a light dusting of powdered sugar, adding a final touch of elegance and complementary sweetness to the decadent pastry.
Notes
- Maintain Precise Temperature: Keep pastry chilled between 35-40°F to preserve delicate layering and prevent butter from melting during preparation.
- Handle Pastry Gently: Use light, minimal touch when working with puff pastry to prevent breaking or compressing the delicate layers that create signature flakiness.
- Control Egg Wash Application: Apply egg wash sparingly with a soft brush, ensuring even coating without pooling that could weigh down or deflate the pastry structure.
- Freezing is Critical: Allowing cronuts to rest in freezer for minimum 30 minutes helps stabilize butter layers, creating those signature crisp, airy textures during baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 7
- Calories: 400
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg
Marcus Foley
Food Critic & Kitchen Coach
Expertise
Recipe Testing and Troubleshooting; Time-Saving Kitchen Hacks; Global Flavor Exploration; Engaging Food Writing and Honest Reviews.
Education
Institute of Culinary Education (ICE), New York, NY
Marcus Foley, based in Atlanta, GA, is a friendly food expert who makes cooking fun and simple.
With hands-on training from the Institute of Culinary Education and years of tasting everything from street food to fine dining, he shares easy kitchen hacks, global flavor ideas, and step-by-step recipes that turn kitchen mishaps into delicious surprises.