Crispy Edges: The Irresistible Sliced Baked Potatoes Recipe

These crispy sliced baked potatoes pack an irresistible punch of flavor that transforms ordinary side dishes into something extraordinary.

Thinly sliced potatoes seasoned with herbs and spices create a delightful crunch in every bite.

Salt, pepper, and olive oil work magic on these golden-brown potato rounds.

Each slice promises a perfect balance of tender interior and crackling exterior.

The technique is surprisingly simple, requiring minimal ingredients and effort.

Rich with savory notes and a hint of rosemary, these potatoes complement any main course.

Dive into this easy recipe and elevate your dinner plate with these mouthwatering potato slices.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Calories: 250 kcal

Servings: 3

All Ingredients For Sliced Baked Potatoes

• Potatoes: Choose firm, medium-sized russet potatoes with smooth skin for even slicing and crispy texture.
• Olive Oil: Helps create golden, crispy edges and adds rich, smooth flavor to the potatoes.
• Salt: Enhances natural potato flavor and creates delightful seasoning crust.

• Black Pepper: Adds warm, slightly spicy kick to complement the potato's mild taste.
• Dried Rosemary: Brings earthy, pine-like aroma that pairs perfectly with roasted potatoes.
• Dried Thyme: Introduces subtle, minty herbal notes for complex flavor profile.

• Parmesan Cheese: Sprinkle for nutty, salty finish that caramelizes beautifully during baking.
• Garlic Powder: Introduces mellow, aromatic depth without overwhelming potato's natural taste.
• Chives: Provides fresh, mild onion-like garnish for bright color and subtle zesty notes.

Tools To Make Sliced Baked Potatoes

• Sharp knife: Perfect for precise, even potato slicing.
• Wooden spoons or chopsticks: Prevents cutting through the potato completely.
• Cutting board: Stable surface for potato preparation.
• Baking sheet: Supports potatoes during baking process.
• Pastry brush (optional): Helps evenly spread oil or butter.
• Parchment paper: Prevents sticking and makes cleanup easier.
• Kitchen towel: Useful for drying potatoes after washing.

How To Bake Sliced Baked Potatoes

• Potato Preparation

Select fresh, firm potatoes with smooth skin. Choose medium-sized potatoes for even baking and easier slicing. Rinse potatoes under cool water to remove any dirt or debris.

• Precise Cutting Technique

Position a potato between two wooden spoons or chopsticks to create a cutting guide. This prevents accidentally slicing through the entire potato. Create thin, parallel cuts across the potato’s surface, keeping the bottom intact. Space cuts approximately 1/8 inch apart for elegant, accordion-like presentation.

• Seasoning and Positioning

Drizzle olive oil over the potato, ensuring oil seeps between the sliced sections. Sprinkle kosher salt and cracked black pepper across the potato’s surface. Gently separate potato slices to allow seasonings and oil to penetrate.

• Oven Magic

Transfer seasoned potatoes to a baking sheet lined with parchment paper. Position rack in the middle of the oven. Bake at 400°F for 45-50 minutes. Potato edges will crisp beautifully while the interior remains soft and creamy.

• Finishing Touch

Remove potatoes from oven when edges are golden brown and crisp. Optional: garnish with fresh herbs like chives or parsley. Serve immediately for maximum crispiness and flavor.

Tips To Get Crispy Sliced Baked Potatoes

• Crispy Potato Perfection: Slice potatoes on a flat surface between two wooden spoons to ensure even, precise cuts without slicing completely through.
• Seasoning Magic: Drizzle olive oil between potato slices and sprinkle with kosher salt, cracked black pepper, and your favorite herbs like rosemary or thyme for extra flavor depth.
• Make-Ahead Hack: Prepare sliced potatoes up to 2 hours in advance and keep them covered in the refrigerator to save time during meal preparation.
• Dietary Flexibility: For a vegan version, use plant-based butter or olive oil instead of traditional butter. Gluten-free eaters can enjoy this recipe as-is without any modifications.
• Cheesy Twist: Sprinkle grated parmesan, cheddar, or nutritional yeast between potato slices during the last 10 minutes of baking for a delicious crispy cheese coating.

Serving Sliced Baked Potatoes With Flavor

• Rustic Potato Paradise: Sprinkle freshly grated parmesan cheese over the hot potatoes for a rich, savory finish that melts beautifully between the crispy slices.
• Herbal Delight Topping: Chop fresh herbs like rosemary, thyme, or chives and generously scatter them over the baked potatoes to add a vibrant, aromatic touch that elevates the entire dish.
• Creamy Companion Sauce: Prepare a quick dipping sauce with sour cream, chopped green onions, and a dash of cracked black pepper to complement the crispy potato layers and provide a cool, tangy contrast.
• Protein Power-Up: Serve alongside grilled chicken, roasted salmon, or crumbled bacon bits to transform these potatoes from a simple side dish into a hearty, satisfying meal that will impress everyone at the table.

How To Store Sliced Baked Potatoes Easily

Keep leftover sliced baked potatoes in an airtight container in the refrigerator for up to 3-4 days, maintaining their crispy texture and delicious flavor.

• Quick Reheating Trick: Warm chilled potatoes in a preheated oven at 350F for 10-15 minutes to restore their original crispness and prevent sogginess.
• Advance Prep Magic: Cut and season potatoes up to 2 hours before baking, covering them with a damp paper towel to prevent browning and keep them fresh in the refrigerator.
• Freezer-Friendly Option: Fully cooked sliced baked potatoes can be frozen for up to 1 month. Wrap individually in aluminum foil, then store in a freezer-safe bag. Thaw overnight in the refrigerator and reheat in the oven until warmed through.

Crispy Sliced Baked Potatoes Recipe

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4.5 from 14 reviews

• Total Time: 1 hour 10 minutes
• Yield: 3 1x

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Description

Crispy sliced baked potatoes make perfect side dishes for weeknight dinners or special gatherings. Seasoned with herbs and olive oil, these golden potato slices deliver rich flavor and satisfying texture for hungry diners.

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Ingredients

Scale 1x2x3x

• 4 medium russet or Yukon Gold potatoes
• 3 tbsps (45 ml) unsalted butter, melted
• 2 tbsps (30 ml) olive oil
• 2 cloves garlic, minced
• 1 tsp (5 g) salt
• ½ tsp (2.5 g) black pepper
• ½ tsp (2.5 g) paprika (optional)
• ¼ cup (25 g) grated Parmesan cheese (optional)
• Fresh parsley or chives, chopped, for garnish

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Instructions

1. Preparation: Thoroughly cleanse potatoes under running water, scrubbing away dirt with a vegetable brush, then meticulously dry using kitchen towels.
2. Cutting Technique: Stabilize each potato between wooden spoons to prevent complete slicing, creating a controlled cutting surface that guides precise knife movements.
3. Slicing Method: Using a sharp chef’s knife, create uniform parallel cuts approximately 1/8 inch apart across the potato, maintaining its base structure to form an accordion-like presentation.
4. Seasoning Approach: Generously sprinkle salt, herbs, and spices between the delicate potato layers, ensuring comprehensive flavor distribution and maximum taste infusion.
5. Baking Process: Arrange potatoes upright on a parchment-lined baking sheet, positioning in the oven’s middle rack to guarantee consistent heat circulation and even cooking of the intricate potato layers.
6. Culinary Completion: Roast until potato edges transform into crispy golden perfection while maintaining a tender interior, typically requiring 45-60 minutes at a consistent temperature to achieve optimal texture and flavor.

Notes

• Potato Selection Matters: Choose medium-sized potatoes with uniform shape to ensure consistent slicing and even cooking throughout the dish.
• Slice Stability Technique: Use wooden spoons or chopsticks as cutting guides to prevent accidentally cutting through the entire potato, maintaining its structural integrity.
• Seasoning Penetration Strategy: Gently separate potato slices and generously apply seasonings between layers to maximize flavor distribution and create a more aromatic result.
• Crispy Texture Secret: Position potatoes on middle oven rack and monitor closely during last 15 minutes of baking to achieve perfectly golden, crisp edges without burning.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Snacks, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 250
• Sugar: 1 g
• Sodium: 350 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 20 mg