Sizzling Shakshouka Toast: Feta Fried Eggs Recipe Masterpiece

Breakfast transforms with this crispy shakshouka toast, blending Middle Eastern flavors and morning comfort.

Spicy tomato sauce simmers with aromatic herbs and sweet bell peppers.

Feta fried eggs crown the perfectly golden, crunchy bread, creating a harmony of textures and tastes.

Each bite delivers a burst of rich, tangy goodness that wakes up your palate.

Warm spices dance across the crusty toast, promising a satisfying start to your day.

The combination of creamy feta, runny egg yolks, and zesty sauce makes this dish irresistible.

Prepare to savor every delicious moment of this culinary adventure.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 300 kcal

Servings: 5

All The Ingredients For Shakshouka Toast With Feta Fried Eggs

• Olive Oil: Provides smooth cooking foundation and rich flavor depth.
• Onions: Creates sweet aromatic base with delightful caramelized undertones.
• Bell Pepper: Adds vibrant color and fresh vegetable crunch.
• Garlic: Delivers intense aromatic punch and robust flavor profile.
• Crushed Tomatoes: Offers tangy, rich sauce foundation with smooth texture.

• Cumin: Brings warm, earthy Middle Eastern complexity.
• Paprika: Introduces gentle smoky undertone and beautiful reddish color.
• Red Pepper Flakes: Delivers subtle spicy kick and textural interest.
• Salt: Enhances overall flavor balance.
• Black Pepper: Adds gentle heat and aromatic warmth.
• Honey: Balances acidity with subtle sweetness.

• Fresh Parsley, Cilantro: Provides bright herbal freshness.
• Feta Cheese: Introduces creamy, tangy Mediterranean character.
• Sourdough Bread: Creates crispy, substantial toast base.
• Butter, Olive Oil: Ensures perfect golden toasting.
• Eggs: Delivers protein-rich, silky centerpiece.
• Extra Herbs, Sumac: Offers final aromatic garnish and visual appeal.

Kitchen Gear For Shakshouka Toast With Feta Fried Eggs

• Skillet: Large, heavy-bottomed pan for making shakshouka sauce and frying eggs.
• Nonstick Pan: Essential for creating perfectly crispy toast and preventing egg sticking.
• Cutting Board: Needed for chopping onions, bell peppers, and herbs.
• Chef's Knife: Sharp tool for precise vegetable and herb chopping.
• Wooden Spoon: Great for stirring sauce and preventing burning.
• Measuring Spoons: Helps accurately add spices like cumin and paprika.
• Spatula: Useful for flipping toast and transferring fried eggs.

How To Make Shakshouka Toast With Feta Fried Eggs

• Craft Spicy Tomato Base

Sizzle your skillet with a splash of olive oil. Dance onions and bell peppers around until they soften and whisper their sweet aroma. Sprinkle in garlic and warming spices, letting them sing for a few moments. Pour crushed tomatoes, adding a kiss of salt, pepper, and honey. Let the sauce bubble and mingle for 10 minutes, stirring occasionally. Fold in fresh herbs before removing from heat.

• Transform Bread into Golden Perfection

Warm butter or olive oil in a pan. Slide sourdough slices into the heat, coaxing them to crisp and turn a gorgeous golden brown.

• Create Cheesy Egg Magic

Pour a touch of oil into a nonstick pan. Scatter feta crumbles, letting them melt and sizzle. Gently crack eggs right on top of the cheese. Cook until whites firm up but yolks remain lusciously runny. Dust with black pepper and extra feta.

• Bring It All Together

Layer warm tomato sauce over crispy toast. Crown each slice with a dreamy feta-edged egg. Sprinkle with additional feta, fresh herbs, and a dash of red pepper flakes or sumac for a flavor explosion.

Smart Tips For Shakshouka Toast With Feta Fried Eggs

• Perfect Texture Tricks: Simmer the shakshouka sauce slowly to develop deep, rich flavors and achieve a thick, luxurious consistency that clings beautifully to toast.
• Egg Cooking Mastery: Use fresh eggs at room temperature for more even cooking and prevent breaking the delicate yolks when cracking into the pan with melted feta.
• Diet-Friendly Swaps: Replace sourdough with gluten-free bread or cauliflower toast for low-carb diets, and use dairy-free feta alternatives for vegan preferences.
• Flavor Boost Hacks: Enhance the sauce by adding a splash of red wine vinegar or za'atar spice blend to introduce extra tanginess and Middle Eastern depth to the dish.
• Make-Ahead Magic: Prepare the shakshouka sauce in advance and store in the refrigerator for up to 3 days, allowing flavors to meld and making morning preparation quick and effortless.

Serving Shakshouka Toast With Feta Fried Eggs

• Brunch Bliss Platter: Create a colorful weekend brunch spread by pairing the shakshouka toast with fresh Mediterranean sides like cucumber salad, olives, and hummus.
• Picnic Perfect Meal: Pack components separately in containers for a delightful outdoor lunch. Keep sauce, toast, and eggs in individual sections to maintain crispness and temperature.
• Protein Power Boost: Add grilled chicken or smoked salmon on top of the toast for extra protein. This transforms the dish into a more substantial meal perfect for hearty appetites.
• Wine and Dine Pairing: Complement the spicy, rich flavors with a crisp white wine like sauvignon blanc or a light Israeli rosé that enhances the tomato and feta notes.

Keep Shakshouka Toast With Feta Fried Eggs Fresh

• Quick Refrigeration Plan: Store leftover shakshouka sauce in an airtight container for up to 4 days in the refrigerator. Eggs and toast are best consumed immediately for optimal texture and flavor.
• Batch Preparation Strategy: Cook sauce in larger quantities and freeze in portion-sized containers. Thaw overnight in the refrigerator and reheat gently in a skillet, stirring occasionally to maintain sauce consistency.
• Ingredient Separation Technique: Keep sauce, eggs, and bread components separate until serving. This method prevents sogginess and maintains each ingredient's unique texture and temperature.
• Breakfast Prep Hack: Prepare shakshouka sauce and chop ingredients the night before. Store sauce refrigerated and quickly assemble toast, eggs, and garnishes in the morning for a speedy, delicious breakfast.

Crispy Shakshouka Toast With Feta Fried Eggs

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4.7 from 40 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Shakshouka toast with feta fried eggs brings Middle Eastern flavors to breakfast tables with bold spices and silky egg texture. North African cuisine shines through this simple yet remarkable morning meal you’ll savor completely.

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Ingredients

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• 1 can (14 oz / 400 g) crushed tomatoes
• 2–3 eggs
• 2–3 slices crusty sourdough or rustic bread
• ½ onion, finely chopped
• 1 small bell pepper (red or yellow), finely diced
• 2 tbsps olive oil
• 1 tbsp butter
• 2 cloves garlic, minced
• ¼ cup crumbled feta cheese
• 1 tsp ground cumin
• 1 tsp paprika (smoked or sweet)
• ¼ tsp red pepper flakes (optional)
• Salt & black pepper to taste
• 1 tsp honey or sugar
• ¼ cup chopped fresh parsley or cilantro
• Extra crumbled feta
• Fresh parsley or cilantro
• Red pepper flakes or sumac (optional)

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Instructions

1. Sauce Creation: Sauté onions and bell peppers in olive oil until softened, releasing their natural sweetness and creating a fragrant base for the shakshouka.
2. Spice Infusion: Add minced garlic, cumin, paprika, and red pepper flakes to the skillet, stirring quickly to awaken the spices’ intense aromatics without scorching.
3. Tomato Transformation: Introduce crushed tomatoes, seasoning with salt, pepper, and honey to craft a harmonious sauce that balances acidity and depth, simmering until rich and thickened.
4. Herb Elevation: Fold in freshly chopped parsley or cilantro, removing from heat to preserve their vibrant flavor and emerald-green brilliance.
5. Toast Preparation: Brush sourdough slices with butter or olive oil, toasting in a hot skillet until achieving a golden, crisp exterior that provides a delightful crunch.
6. Egg Artistry: Scatter crumbled feta in a preheated nonstick pan, allowing it to melt slightly, then carefully crack eggs directly onto the cheese, cooking until whites set while maintaining luxuriously runny yolks.
7. Final Assembly: Generously ladle the warm, aromatic shakshouka sauce over the crisp toast, crowning each slice with the feta-nestled egg and finishing with an artistic sprinkle of additional feta, fresh herbs, and a dusting of red pepper flakes or sumac for an explosion of Mediterranean flavors.

Notes

• Sauce Consistency Control: Simmer sauce slowly to achieve a thick, rich texture without burning; stir occasionally and adjust heat to medium-low for perfect reduction.
• Egg Cooking Precision: Use low-medium heat when frying eggs to prevent feta from burning and ensure perfectly runny yolks with set whites.
• Flavor Layering Technique: Toast spices briefly before adding tomatoes to unlock deeper, more complex aromatics and prevent bitter undertones.
• Herb Freshness Hack: Add chopped parsley or cilantro at the very end of cooking to maintain vibrant color and maximize fresh herb flavor profile.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch
• Method: Frying
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 5
• Calories: 300
• Sugar: 3 g
• Sodium: 400 mg
• Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 10 g
• Cholesterol: 200 mg