Zippy Roasted Potatoes With Baked Feta And Garlic Recipe

Roasting potatoes to golden, crispy perfection with a sprinkle of herbs and a baked feta technique creates a mouthwatering Mediterranean-inspired side dish.

This simple yet spectacular baked feta and garlic recipe brings restaurant-quality flavors right to your kitchen.

The combination of crispy roasted potatoes with creamy, tangy feta cheese delivers an irresistible texture and taste.

Garlic adds a robust, aromatic punch that transforms ordinary potatoes into an extraordinary meal.

Each bite promises a delightful contrast between the crunchy potato exterior and the soft, melted cheese center.

The recipe requires minimal ingredients but packs maximum flavor.

Prepare to impress your dinner companions with this effortless, crowd-pleasing dish that turns humble potatoes into a culinary sensation.

How To Make Roasted Potatoes With Baked Feta And Garlic

• Fire Up the Oven

Crank your oven to a toasty 400F and grab a spacious baking sheet.

• Spice and Coat Potatoes

Massage potatoes with olive oil, then shower them with garlic, salt, pepper, paprika, oregano, and a sprinkle of red pepper flakes. Spread them out evenly on the baking sheet.

• Roast to Crispy Perfection

Slide the potatoes into the oven and let them sizzle for 25-30 minutes. Give them a quick shuffle halfway through to ensure even browning and maximum crispiness.

• Prepare Magical Feta

Place a block of feta in a small baking dish. Drizzle generously with olive oil and honey, then dust with dried oregano.

• Bake Feta Alongside Potatoes

Tuck the feta dish into the oven with the potatoes. Let it bake for 10-12 minutes until it becomes wonderfully soft and develops a golden glow.

• Create Your Flavor Explosion

Pull both dishes from the oven. Crumble the warm feta over the crispy potatoes. Sprinkle with fresh parsley, a zesty lemon touch, and extra red pepper flakes for kick.

• Serve and Devour

Dive in immediately while everything is hot and bursting with flavor.

Tips And Tricks For Roasted Potatoes With Baked Feta And Garlic

• Roasting Perfection: Use waxy potatoes like Yukon Gold or red potatoes for the best crispy exterior and creamy interior.
• Flavor Boost: Add fresh rosemary or thyme to the potato seasoning for an extra aromatic twist that elevates the entire dish.
• Dairy-Free Alternative: Swap feta with vegan cheese or nutritional yeast for a plant-based version that still delivers incredible flavor and texture.
• Make-Ahead Magic: Prep potatoes and feta separately up to a day in advance, then quickly reheat in the oven for a stress-free meal that tastes freshly made.
• Spice Level Control: Adjust red pepper flakes to suit your heat preference – use less for mild flavor or add more for a spicy kick that tingles your taste buds.

How To Serve Roasted Potatoes With Baked Feta And Garlic

• Dinner Party Delight: Arrange potatoes and feta on a large rustic wooden board for a stunning centerpiece that invites guests to dig in and share.
• Mediterranean Mezze Spread: Pair with hummus, olives, pita bread, and a crisp Greek salad to create a vibrant Mediterranean-style meal that transports taste buds.
• Quick Protein Boost: Top with grilled chicken, crumbled bacon, or rotisserie shreds to transform this side dish into a hearty main course perfect for busy weeknights.
• Brunch Champion: Serve alongside sunny-side-up eggs and a light arugula salad for a weekend brunch that feels both elegant and comforting.

Store Roasted Potatoes With Baked Feta And Garlic Properly

• Quick Refrigeration Strategy: Store leftover roasted potatoes and feta in separate airtight containers within 2 hours of cooking to maintain freshness and prevent bacterial growth. Refrigerated components stay delicious for 3-4 days.
• Reheating Magic: Revive crispy potatoes by spreading them on a baking sheet and warming at 375F for 10-15 minutes. Avoid microwave to keep original crunchiness intact. Crumbled feta can be gently warmed or enjoyed cold.
• Smart Prep Technique: Chop potatoes and prepare seasoning mix up to 24 hours before cooking. Keep raw potato pieces in cold water to prevent browning. Pat dry before roasting for maximum crispness.
• Freezing Wisdom: While potatoes lose some texture when frozen, you can store plain roasted potatoes in freezer-safe bags for up to 1 month. Separate feta should not be frozen due to texture changes. Thaw refrigerated potatoes and reheat in oven for best results.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 360 kcal

Servings: 5

What’s Inside Roasted Potatoes With Baked Feta And Garlic

For Potato Seasoning: .

• Olive Oil: Helps create crispy, golden exterior and carries flavors.
• Garlic: Adds robust, aromatic punch with deep savory undertones.
• Salt: Enhances overall taste and helps potatoes brown perfectly.
• Black Pepper: Provides subtle heat and complex flavor depth.
• Paprika: Delivers warm, slightly sweet color and mild smokiness.
• Oregano: Introduces Mediterranean herbal brightness.
• Red Pepper Flakes: Delivers zingy, spicy kick with subtle heat.

• Feta: Brings tangy, creamy texture with salty Mediterranean character.
• Honey: Creates caramelized golden surface and balances feta's saltiness.
• Dried Oregano: Reinforces herbal notes and complements feta's profile.

• Fresh Parsley: Adds bright, clean herbal freshness.
• Lemon Zest: Introduces vibrant citrus aroma and light tanginess.

Gear You’ll Need For Roasted Potatoes With Baked Feta And Garlic

• Baking Sheet: Large, flat pan for roasting potatoes evenly and creating crispy edges.
• Small Baking Dish: Perfect for baking feta and keeping it contained while it softens.
• Cutting Board: Needed for chopping parsley and zesting lemon.
• Chef's Knife: Sharp knife for precise herb and lemon zest preparation.
• Mixing Bowl: For tossing potatoes with oil and seasonings before roasting.
• Wooden Spoon or Spatula: Helps mix ingredients and stir potatoes during roasting.
• Grater or Microplane: Essential for creating fine lemon zest for garnish.

Crispy Roasted Potatoes With Baked Feta And Garlic Recipe

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4.9 from 14 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Creamy Mediterranean roasted potatoes with baked feta create a delightful Greek-inspired side dish. Herbed garlic and tangy cheese elevate simple ingredients into a memorable culinary experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1.5 lbs (680 g) baby potatoes or Yukon Gold, cut into bite-sized pieces
• 4 cloves garlic, minced
• 3 tbsps olive oil
• 1 block (7 oz / 200 g) feta cheese
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional, for color & smokiness)
• ½ tsp dried oregano or thyme
• ¼ tsp red pepper flakes (optional, for spice)
• 1 tbsp olive oil
• ½ tsp honey (optional, balances the saltiness)
• ½ tsp dried oregano
• 1 tbsp chopped fresh parsley
• Zest of ½ lemon (for brightness, optional)
• Extra red pepper flakes (if you like heat!)

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Instructions

1. Preheat Oven: Calibrate oven to 400°F (200°C), creating an optimal roasting environment for maximum culinary potential.
2. Potato Preparation: Chop potatoes into uniform chunks, ensuring consistent cooking and textural harmony.
3. Seasoning Fusion: Toss potato pieces with olive oil, garlic, salt, black pepper, paprika, oregano, and red pepper flakes on a spacious baking sheet, massaging seasonings thoroughly to guarantee comprehensive flavor infusion.
4. Strategic Roasting: Arrange potatoes in a single, uncrowded layer to promote crisp caramelization, then place in preheated oven for 25-30 minutes, rotating midway to achieve golden-brown perfection.
5. Feta Transformation: Simultaneously, position feta in a separate baking dish, drizzling with olive oil and honey, then dust with dried oregano to create a Mediterranean-inspired companion piece.
6. Final Composition: Remove potatoes and feta from oven, crumble warm cheese across roasted potato landscape, then garnish with fresh parsley, lemon zest, and optional red pepper flakes for a vibrant flavor finale.
7. Serving Presentation: Plate immediately, showcasing a rustic culinary creation that celebrates simplicity and robust Mediterranean-inspired flavors.

Notes

• Potato Selection: Choose starchy potatoes like Russet or Yukon Gold for ultimate crispiness and golden-brown exterior.
• Seasoning Technique: Ensure even coating by mixing seasonings in a separate bowl before tossing with potatoes to distribute flavors uniformly.
• Baking Sheet Strategy: Use a heavy-duty, light-colored baking sheet to prevent burning and promote even heat distribution for perfect roasting.
• Diet Modification: Easily adapt for gluten-free or vegan diets by using dairy-free feta alternative and checking seasoning ingredients for dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Roasting
• Cuisine: Mediterranean

Nutrition

• Serving Size: 5
• Calories: 360
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 8 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 4 g
• Protein: 10 g
• Cholesterol: 30 mg