Juicy Herb-Infused Roasted Chicken with Garlic Recipe

Succulent roasted chicken with garlic and herbs dances between rustic comfort and elegant dining.

Fragrant herbs mingle with golden-brown skin, promising a meal that captivates every sense.

Chicken transforms into a culinary masterpiece when seasoned with fresh rosemary, thyme, and aromatic garlic.

Each bite releases layers of rich, savory flavors that whisper stories of traditional home cooking.

Crisp edges and tender meat create a perfect harmony on your plate.

The aroma will draw everyone to the kitchen, eager to sample this delightful dish.

Prepare to savor a classic recipe that turns an ordinary dinner into an extraordinary experience.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 30 minutes

Calories: 450 kcal

Servings: 5

What Goes Into Roasted Chicken With Garlic And Herbs

• Whole Chicken: Select a plump, fresh bird with smooth, unblemished skin for optimal roasting results.
• Kosher Salt: Enhances flavor and helps create crispy exterior while seasoning meat thoroughly.
• Black Pepper: Adds subtle heat and complements herb blend for balanced taste profile.

• Unsalted Butter: Creates rich, creamy herb coating and promotes golden, crispy skin.
• Garlic: Provides deep, aromatic flavor that infuses throughout the chicken.
• Rosemary: Contributes woodsy, piney notes that pair beautifully with roasted poultry.
• Thyme: Delivers subtle earthy undertones and classic roast chicken essence.
• Parsley: Offers fresh, bright flavor and green color to herb mixture.
• Paprika: Introduces mild sweetness and beautiful reddish-brown color to chicken exterior.

• Lemon: Adds bright, citrusy notes and helps tenderize meat from inside the cavity.
• Onion: Releases sweet, caramelized flavors during roasting and creates depth.
• Carrots: Provides subtle sweetness and contributes to rich pan drippings.
• Celery: Adds aromatic base and helps create flavorful roasting liquid.
• Chicken Broth: Creates moisture and prevents chicken from drying during long roasting process.

Kitchen Tools For Roasted Chicken With Garlic And Herbs

• Roasting Pan: Large, sturdy pan for even heat distribution and collecting delicious drippings.
• Kitchen Twine: Essential for trussing the chicken to ensure uniform cooking and presentation.
• Small Bowl: Perfect for mixing herb butter ingredients smoothly and easily.
• Meat Thermometer: Crucial for checking chicken's internal temperature and ensuring safe cooking.
• Sharp Knife: Needed for cutting lemon, onion, and carving the roasted chicken.
• Paper Towels: Important for drying chicken skin to achieve that crispy golden exterior.
• Cutting Board: Provides stable surface for preparing ingredients and handling raw chicken.

Steps To Make Roasted Chicken With Garlic And Herbs

• Chicken Preparation

Gather a plump, fresh chicken and let it reach room temperature. The magic begins with a perfectly relaxed bird ready for its flavor transformation.

• Herbal Infusion

Create a luxurious herb blend by mixing softened butter with finely chopped rosemary, thyme, and parsley. Crush fresh garlic into the mixture, adding a punch of aromatic warmth. Gently massage this fragrant concoction under the chicken’s skin and all over its surface.

• Flavor Boosters

Stuff the chicken’s cavity with bright lemon halves and sweet onion quarters. These secret ingredients will infuse the meat with incredible depth and complexity during roasting.

• Roasting Setup

Arrange a colorful bed of chopped carrots and celery in a roasting pan. Nestle the seasoned chicken on top, creating a rustic landscape of deliciousness. Pour a splash of white wine or rich chicken broth around the base for extra moisture.

• Oven Magic

Place the chicken in a hot oven, starting at high heat to crisp the skin. Gradually lower the temperature to ensure even, tender cooking. Baste occasionally with pan juices to keep the meat succulent and develop a golden-brown exterior.

• Final Touches

Allow the chicken to rest after roasting, letting juices redistribute throughout the meat. Carve carefully and serve with pan drippings, transforming a simple meal into a memorable feast.

Tips For Roasted Chicken With Garlic And Herbs

• Crispy Skin Secret: Pat the chicken completely dry before adding herb butter to ensure a golden, crackling skin that's irresistibly crunchy and beautifully bronzed.
• Flavor Boost Technique: Generously massage herb butter under the skin to infuse deep, rich flavors directly into the meat, creating a more succulent and aromatic roasted chicken.
• Low-Carb Friendly Option: Replace root vegetables with low-carb alternatives like zucchini or cauliflower in the roasting pan for those following ketogenic or low-carbohydrate diets.
• Gluten-Free Adaptation: Ensure all ingredients like broth and seasonings are certified gluten-free, making this recipe safe for individuals with gluten sensitivities or celiac disease.

How To Serve Roasted Chicken With Garlic And Herbs

• Comforting Family Dinner Centerpiece: Serve this herb-infused roasted chicken as the star of a cozy family meal, letting everyone enjoy the crispy skin and tender meat together.
• Elegant Dinner Party Showstopper: Present the whole golden-brown chicken on a large platter surrounded by roasted vegetables, creating a stunning visual that impresses guests with minimal effort.
• Mediterranean-Inspired Accompaniments: Pair the chicken with a fresh Greek salad, warm pita bread, tzatziki sauce, and lemon wedges to complement the herb and garlic flavors of the roasted chicken.
• Wine and Dine Pairing: Serve with a crisp white wine like Sauvignon Blanc or Chardonnay, which beautifully balances the rich, herbaceous notes of the roasted chicken.

Keep Roasted Chicken With Garlic And Herbs Fresh

• Smart Refrigeration Tactics: Store roasted chicken in airtight containers, separating meat from vegetables to maintain optimal freshness for 3-4 days in the refrigerator.
• Quick Reheating Strategy: Warm leftover chicken at 350F for 10-15 minutes, adding a splash of chicken broth to prevent dryness and restore moisture.
• Freezing Excellence: Slice or shred chicken, wrap tightly in freezer-safe bags, removing excess air to prevent freezer burn. Frozen chicken remains delicious for up to 3 months.
• Portion Control Magic: Divide chicken into individual meal-sized portions before storing, making weekday lunch and dinner preparation incredibly convenient and time-efficient.

Crispy Roasted Chicken With Garlic And Herbs Recipe

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4.7 from 13 reviews

• Total Time: 1 hour 30 minutes
• Yield: 5 1x

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Description

Succulent roasted chicken with garlic and herbs melds Mediterranean flavors into a comforting dinner classic. Fragrant rosemary, thyme, and garlic infuse tender meat with rich, aromatic notes you’ll savor until the last delicious bite.

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Ingredients

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• 1 whole chicken (45 lbs / 20.4 kg), giblets removed
• 4 cloves garlic, minced
• 4 tbsps unsalted butter, softened
• 2 tbsps olive oil
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
• 1 tbsp fresh thyme, chopped (or 1 tsp dried)
• 1 tbsp fresh parsley, chopped (or 1 tsp dried)
• 1 tsp salt
• 1 tsp paprika (for color)
• ½ tsp black pepper
• 1 lemon, halved
• 1 small onion, quartered
• 3 carrots, cut into chunks
• 3 celery stalks, cut into chunks
• 1 cup chicken broth (or white wine for extra flavor)

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Instructions

1. Preparation: Ignite the oven to a robust 425F (220C), ensuring complete interior warmth for superior roasting dynamics.
2. Chicken Preparation: Thoroughly pat the chicken dry with paper towels, creating an ideal surface for achieving a crisp, golden exterior. Delicately separate the skin from the meat, massaging a vibrant mixture of softened butter, minced garlic, rosemary, thyme, parsley, salt, pepper, and paprika beneath the skin.
3. Flavor Infusion: Lavishly coat the chicken’s entire surface with the remaining herb butter. Stuff the cavity with fresh lemon halves and quartered onions to enhance aromatic complexity. Truss the legs with kitchen twine to maintain an elegant shape and promote even cooking.
4. Roasting Foundation: Construct a flavorful base in the roasting pan with chopped carrots and celery. Position the chicken breast-side up, introducing a splash of chicken broth or white wine to amplify moisture and depth of flavor.
5. Cooking Process: Initiate roasting at 425F for an initial 15-minute high-heat phase, then reduce to 375F for consistent cooking. Baste periodically with pan juices to maintain moisture and develop rich caramelization. Roast for approximately 1 hour to 1 hour 15 minutes.
6. Finishing Touches: Confirm doneness by verifying the thickest part of the thigh reaches 165F. Rest the chicken for 15 minutes, allowing juices to redistribute and ensuring maximum tenderness. Present the succulent roasted chicken with aromatic pan drippings or a luxurious homemade gravy.

Notes

• Optimize Chicken Moisture: Pat chicken extremely dry before seasoning to guarantee crispy, golden skin that locks in juices and prevents steaming instead of roasting.
• Butter Infusion Technique: Carefully work herb butter underneath skin using fingertips, ensuring direct flavor penetration into meat without tearing delicate chicken skin.
• Temperature Precision: Use reliable meat thermometer to check internal temperature at thickest thigh point, avoiding overcooking which leads to dry, tough meat texture.
• Resting Period Importance: Allow chicken minimum 15 minutes rest after roasting, covering loosely with foil to retain heat and let juices redistribute, resulting in incredibly tender, succulent meat.

• Prep Time: 15 minutes
• Cook Time: 1 hour 15 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: Mediterranean

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 1 g
• Protein: 40 g
• Cholesterol: 120 mg