Description
Rosemary and garlic roasted baby potatoes shine as a simple, elegant side dish from Mediterranean kitchens. Crisp exterior and herbal notes make this classic recipe irresistible for people who appreciate honest, delicious cooking.
Ingredients
Scale
- 1.5 lbs (680 g) baby potatoes (halved if large)
- 3 tbsps (45 mL) olive oil
- 3 cloves garlic, minced
- 1.5 tsps (7.5 mL) fresh rosemary, finely chopped (or 1 tsp dried)
- 1 tsp (5 mL) salt
- 0.5 tsp (2.5 mL) black pepper
- 0.5 tsp (2.5 mL) paprika (optional, for extra color & depth)
- 0.25 tsp (1.25 mL) red pepper flakes (optional, for a slight kick)
- 1 tbsp (15 g) grated Parmesan (optional, for a cheesy touch)
- 1 tbsp (15 mL) fresh parsley, chopped (for brightness)
Instructions
- Oven Preparation: Ignite the oven to a blazing 425F (220C), laying out a baking sheet lined with parchment paper or lightly greased to welcome the potatoes.
- Seasoning Ritual: In a capacious mixing vessel, anoint baby potatoes with olive oil, garlic, rosemary, salt, black pepper, paprika, and red pepper flakes. Massage the potatoes thoroughly, ensuring each morsel is lavishly coated. Arrange the seasoned gems cut-side down on the prepared baking sheet, positioning them for maximum crispness.
- Roasting Journey: Dispatch the potato-laden sheet into the scorching oven for 25-30 minutes. Midway through the roasting symphony, execute a careful flip to guarantee uniform bronzing. For a dramatic finale, activate the broiler for a swift 2-3 minute crescendo, vigilantly monitoring to prevent charring.
- Garnish and Presentation: Crown the roasted potatoes with a snow-like dusting of Parmesan and a verdant sprinkle of freshly chopped parsley. These golden, crisp morsels stand ready to complement any main course, transforming an ordinary meal into a culinary masterpiece.
Notes
- Maximize Crispiness: Choose small, uniform baby potatoes for even roasting and consistent texture, ensuring each bite delivers a satisfying crunch.
- Prevent Sticking: Use parchment paper or a well-seasoned baking sheet with minimal oil to guarantee potatoes release easily without tearing their golden skin.
- Optimize Seasoning: Massage herbs and spices thoroughly, letting potatoes sit briefly to absorb flavors deeply before roasting, creating more intense taste profiles.
- Temperature Control: Watch closely during broiling phase, keeping potatoes 4-6 inches from heat source to achieve perfect golden-brown color without burning edges.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Lunch, Dinner, Snacks
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 5
- Calories: 200
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 1 mg