Crispy Garlic-Kissed Roasted Baby Potatoes With Rosemary Recipe

These golden, crispy roasted baby potatoes with rosemary and garlic burst with irresistible flavor that elevates any meal from ordinary to extraordinary.

Tender on the inside and perfectly crunchy on the outside, these potatoes promise a delightful culinary experience.

Fragrant rosemary and robust garlic infuse each bite with a mouthwatering aroma that will make appetites soar.

Simple ingredients come together in a harmonious dance of textures and tastes that surprise and delight.

The secret lies in achieving that perfect golden-brown exterior while maintaining a soft, creamy center.

Each potato glistens with herbs and seasonings, promising a side dish that steals the spotlight.

Prepare to transform your dinner table with this effortless yet impressive recipe that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Calories: 200 kcal

Servings: 5

What Goes In Roasted Baby Potatoes With Rosemary And Garlic

• Baby Potatoes: Small, tender tubers perfect for quick roasting with delightful crispy edges.
• Olive Oil: Creates golden-brown crispness and helps seasonings stick beautifully.

• Garlic: Adds robust, pungent flavor that deepens the potato's natural earthiness.
• Rosemary: Fragrant herb that brings woody, pine-like notes complementing potatoes perfectly.
• Salt: Enhances all other flavors and helps create a delectable seasoning crust.
• Black Pepper: Provides subtle heat and complexity to the roasted potatoes.
• Paprika: Introduces mild smokiness and gorgeous reddish-brown color.
• Red Pepper Flakes: Delivers gentle, warming spiciness for adventurous palates.

• Parmesan Cheese: Sprinkles sharp, salty richness over the crispy potatoes.
• Fresh Parsley: Adds bright, fresh color and light herbaceous flavor to complete the dish.

Cooking Gear For Roasted Baby Potatoes With Rosemary And Garlic

• Large Mixing Bowl: Essential for tossing and coating potatoes with seasonings evenly.
• Baking Sheet: Crucial for roasting potatoes and achieving crispy exterior.
• Parchment Paper or Cooking Spray: Prevents potatoes from sticking and ensures easy cleanup.
• Sharp Knife: Needed to cut potatoes if necessary and prep ingredients.
• Spatula or Tongs: Perfect for flipping potatoes midway through roasting and transferring to serving dish.
• Measuring Spoons: Helps accurately measure seasonings for balanced flavor.

Steps To Roast Baby Potatoes With Rosemary And Garlic

• Warm Up Your Cooking Space

Crank your oven to a sizzling 425F and grab a baking sheet. Quickly line it with parchment or give it a light cooking spray coating.

• Make Potatoes Dance with Flavor

Grab your baby potatoes and tumble them into a big mixing bowl. Drizzle with olive oil and shower them with minced garlic, crumbled rosemary, a sprinkle of salt, a dash of pepper, a whisper of paprika, and a pinch of red pepper flakes. Toss everything until the potatoes are glistening with seasoning.

• Transform Potatoes into Crispy Delights

Spread your seasoned potatoes on the baking sheet, making sure they’re cut side down for maximum crunch factor. Slide the sheet into the hot oven and let them roast for about 25-30 minutes. Halfway through, give them a quick flip to ensure even browning. Want extra crispiness? Blast them under the broiler for 2-3 minutes – but keep a hawk eye to prevent burning.

• Elevate and Serve

Sprinkle some freshly grated Parmesan and chopped parsley over your golden potatoes. These flavor bombs are perfect alongside juicy steak, tender chicken, or flaky fish. Prepare for taste bud fireworks!

Helpful Hints For Roasted Baby Potatoes With Rosemary And Garlic

• Crispy Potato Perfection Tips: Cut potatoes similar sizes to ensure even roasting and consistent crunchiness.
• Herb Swap Magic: Replace rosemary with thyme, oregano, or sage for unique flavor profiles that complement different main dishes.
• Make-Ahead Meal Prep: Roast potatoes ahead of time and reheat in the oven at 375F for 10 minutes to maintain crispiness without drying out.
• Vegan-Friendly Twist: Replace Parmesan with nutritional yeast for a dairy-free, plant-based version that delivers a similar cheesy, savory taste.
• Low-Carb Alternative: Substitute baby potatoes with cauliflower florets using the same seasoning method for a lighter, keto-friendly side dish that still offers incredible flavor and texture.

Ways To Plate Roasted Baby Potatoes With Rosemary And Garlic

• Golden Grazing Platter: Create a stunning appetizer board with these roasted potatoes, adding sliced charcuterie, soft cheeses, and olives for a Mediterranean-inspired spread.
• Hearty Protein Companion: Pair these crispy potatoes alongside grilled salmon, roasted chicken breast, or a juicy medium-rare steak for a complete and satisfying meal.
• Brunch Showstopper: Transform these potatoes into a breakfast highlight by topping with a poached egg, crumbled bacon, and a sprinkle of chives for a delicious morning treat.
• Dip Delight: Serve with a selection of dipping sauces like garlic aioli, herbed sour cream, or spicy sriracha mayo to elevate the flavor experience and add interactive fun to the dish.

How To Store Roasted Baby Potatoes With Rosemary And Garlic

• Smart Storage Solutions: Store leftover potatoes in an airtight container inside the refrigerator for up to 4 days, maintaining their delicious texture and flavor.
• Quick Reheating Trick: Revive crispy edges by warming potatoes in a preheated oven at 375F for 10-12 minutes, avoiding microwave softening.
• Freezer-Friendly Option: Cool roasted potatoes completely, then freeze in single layers within sealed freezer bags for future enjoyment, keeping them fresh up to 3 months.
• Meal Prep Magic: Prepare a larger batch during weekend cooking sessions, using potatoes as versatile side dishes or quick protein accompaniments throughout busy weekdays.

Crispy Roasted Baby Potatoes With Rosemary And Garlic Recipe

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4.7 from 31 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Rosemary and garlic roasted baby potatoes shine as a simple, elegant side dish from Mediterranean kitchens. Crisp exterior and herbal notes make this classic recipe irresistible for people who appreciate honest, delicious cooking.

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Ingredients

Scale 1x2x3x

• 1.5 lbs (680 g) baby potatoes (halved if large)
• 3 tbsps (45 mL) olive oil
• 3 cloves garlic, minced
• 1.5 tsps (7.5 mL) fresh rosemary, finely chopped (or 1 tsp dried)
• 1 tsp (5 mL) salt
• 0.5 tsp (2.5 mL) black pepper
• 0.5 tsp (2.5 mL) paprika (optional, for extra color & depth)
• 0.25 tsp (1.25 mL) red pepper flakes (optional, for a slight kick)
• 1 tbsp (15 g) grated Parmesan (optional, for a cheesy touch)
• 1 tbsp (15 mL) fresh parsley, chopped (for brightness)

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Instructions

1. Oven Preparation: Ignite the oven to a blazing 425F (220C), laying out a baking sheet lined with parchment paper or lightly greased to welcome the potatoes.
2. Seasoning Ritual: In a capacious mixing vessel, anoint baby potatoes with olive oil, garlic, rosemary, salt, black pepper, paprika, and red pepper flakes. Massage the potatoes thoroughly, ensuring each morsel is lavishly coated. Arrange the seasoned gems cut-side down on the prepared baking sheet, positioning them for maximum crispness.
3. Roasting Journey: Dispatch the potato-laden sheet into the scorching oven for 25-30 minutes. Midway through the roasting symphony, execute a careful flip to guarantee uniform bronzing. For a dramatic finale, activate the broiler for a swift 2-3 minute crescendo, vigilantly monitoring to prevent charring.
4. Garnish and Presentation: Crown the roasted potatoes with a snow-like dusting of Parmesan and a verdant sprinkle of freshly chopped parsley. These golden, crisp morsels stand ready to complement any main course, transforming an ordinary meal into a culinary masterpiece.

Notes

• Maximize Crispiness: Choose small, uniform baby potatoes for even roasting and consistent texture, ensuring each bite delivers a satisfying crunch.
• Prevent Sticking: Use parchment paper or a well-seasoned baking sheet with minimal oil to guarantee potatoes release easily without tearing their golden skin.
• Optimize Seasoning: Massage herbs and spices thoroughly, letting potatoes sit briefly to absorb flavors deeply before roasting, creating more intense taste profiles.
• Temperature Control: Watch closely during broiling phase, keeping potatoes 4-6 inches from heat source to achieve perfect golden-brown color without burning edges.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 200
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 1 mg