The Crispiest Parmesan Potato Stacks in Muffin Tin Recipe

Golden, crispy potato stacks with parmesan create a culinary masterpiece that will dazzle any dinner table.

Thin potato slices layered carefully in a muffin tin promise a delightful crisp texture with every bite.

The parmesan adds a rich, nutty flavor that elevates these simple potatoes into something extraordinary.

Each stack emerges from the oven with perfectly caramomelized edges and a tender interior.

Butter and herbs mingle to enhance the potatoes’ natural earthy goodness.

The individual portions make serving elegantly simple and portion control effortless.

Prepare to wow your guests with this stunning side dish that turns humble potatoes into a showstopping creation.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Calories: 250 kcal

Servings: 3

Ingredients For Parmesan Potato Stacks In Muffin Tin

• Potatoes: Choose waxy, firm potatoes like Yukon Gold for best texture and even layering.
• Butter: Adds richness and helps create golden, crispy edges.
• Olive Oil: Enhances flavor and promotes even browning of potato layers.

• Garlic: Brings aromatic depth and savory undertones to the potato stacks.
• Thyme: Provides earthy, herbal notes that complement the potato's natural flavor.
• Salt and Pepper: Essential for balancing and enhancing the overall taste profile.

• Parmesan Cheese: Introduces a sharp, nutty complexity and creates delightful crispy edges.
• Fresh Thyme: Adds a bright, fresh garnish that elevates the visual and flavor appeal.

Helpful Tools For Baking Parmesan Potato Stacks In Muffin Tin

• Mandoline Slicer or Sharp Knife: Essential for creating thin, uniform potato rounds.
• Muffin Tin: Provides the perfect shape and structure for crispy potato stacks.
• Small Bowl: Used for mixing the butter, olive oil, and seasonings.
• Large Bowl: Helps toss potato slices evenly with the butter mixture.
• Whisk: Perfect for blending the butter and seasonings smoothly.
• Pastry Brush or Nonstick Spray: Ensures the muffin tin is well-greased for easy removal.
• Fork: Helps check potato tenderness when testing doneness.

Step-By-Step Guide For Parmesan Potato Stacks In Muffin Tin

• Oven Preparation

Warm up your cooking space by setting the oven to a toasty 400 degrees. Grab a muffin tin and give it a quick spray or butter massage to prevent sticking.

• Potato Transformation

Grab those potatoes and transform them into delicate, paper-thin rounds. Sharp knife or mandoline slicer will be your magic wand for creating uniform slices.

• Flavor Explosion

Create a mouthwatering blend of melted butter, olive oil, fragrant garlic, and herbs. This liquid gold will be your secret weapon for making these potato towers irresistible.

• Stack Construction

Gently coat potato slices in your flavor mixture. Build beautiful towers inside each muffin cup, sprinkling Parmesan between layers like delicious hidden treasure.

• Baking Magic

Slide the muffin tin into the hot oven. Watch as golden, crispy edges develop and tender centers emerge. Bake until potatoes reach crispy perfection, roughly 50-60 minutes.

• Finale and Serving

Carefully release these crispy potato towers from their tin. Shower with extra Parmesan and fresh herb sprinkles. Serve immediately and watch everyone’s eyes light up.

Creative Seasonings For Parmesan Potato Stacks In Muffin Tin

• Slice Precision: Use a mandoline slicer for consistent, ultra-thin potato rounds that guarantee even cooking and maximum crispiness. Uneven slices can lead to inconsistent texture and cooking times.
• Potato Selection Hack: Choose starchy potatoes like Russet or Yukon Gold for the most golden, crispy exterior and creamy interior. These varieties have higher starch content that creates incredible texture.
• Oil and Butter Balance: Mix butter and olive oil for enhanced flavor depth and better browning. The combination prevents burning while adding rich, complex taste to your potato stacks.
• Cheese Layer Strategy: Sprinkle Parmesan between layers sparingly to prevent soggy sections. Too much cheese can make the stacks dense and prevent proper crisping.
• Vegan Version: Replace butter with olive oil and use nutritional yeast instead of Parmesan. Choose plant-based alternatives that deliver similar rich, savory notes.
• Low-Carb Twist: Substitute potatoes with thinly sliced turnips or rutabaga for a lower-carbohydrate option that maintains the same elegant stacked presentation.

Serve Parmesan Potato Stacks In Muffin Tin Hot And Crispy

• Elegant Party Platter: Arrange these crispy potato stacks on a beautiful wooden board with fresh herbs scattered around, creating a stunning centerpiece that will impress guests at dinner parties or special gatherings.
• Brunch Brilliance: Serve alongside scrambled eggs, crispy bacon, or smoked salmon for a luxurious weekend brunch spread that elevates your morning meal with gourmet flair.
• Dipping Delights: Pair with sour cream, garlic aioli, or herb-infused ranch dressing for added flavor complexity, allowing guests to customize their potato stack experience with delicious dipping sauces.
• Side Dish Sensation: Complement these potato stacks with roasted chicken, grilled steak, or pan-seared fish to create a complete and satisfying meal that balances textures and flavors perfectly.

How To Save And Reheat Parmesan Potato Stacks In Muffin Tin

• Fridge Storage Solutions: Transfer leftover potato stacks to an airtight container and refrigerate within 2 hours of cooking. These delicious bites stay fresh for 3-4 days when sealed properly.
• Reheating Magic: Crisp up cold potato stacks by placing them on a baking sheet and warming in a 375F oven for 10-12 minutes. Avoid microwave reheating to maintain their crunchy texture.
• Freezing Strategy: Wrap individual potato stacks in aluminum foil, then store in freezer-safe bags for up to 1 month. Thaw overnight in the refrigerator before reheating to preserve their original quality.
• Meal Prep Trick: Prepare potato stacks in advance and store unbaked layers in the refrigerator for up to 24 hours. Simply add fresh Parmesan and bake when ready to serve for a quick and impressive side dish.

Crispy Parmesan Potato Stacks

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4.8 from 39 reviews

• Total Time: 1 hour 5 minutes
• Yield: 3 1x

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Description

Parmesan potato stacks elevate classic potato side dishes with crispy layered perfection. Elegant muffin tin technique creates golden-brown edges and rich cheese flavor for memorable potato accompaniment you will savor alongside main courses.

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Ingredients

Scale 1x2x3x

• 4 medium Yukon Gold or Russet potatoes
• ⅓ cup (80 ml / 2.7 fl oz) grated Parmesan cheese
• 3 tbsps (45 ml) unsalted butter, melted
• 2 tbsps (30 ml) olive oil
• 2 garlic cloves, minced
• 1 tsp fresh thyme (or ½ tsp dried thyme)
• ½ tsp salt
• ¼ tsp black pepper
• Extra Parmesan cheese for garnish
• Fresh thyme for garnish

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Instructions

1. Oven Preparation: Ignite the oven to 400F (200C) and lavishly coat a 12-cup muffin tin with nonstick spray to facilitate effortless potato stack extraction.
2. Potato Transformation: Utilize a mandoline or precision knife to craft paper-thin potato rounds, ensuring uniform 1/8-inch slices that promise consistent culinary excellence.
3. Flavor Fusion: Whisk melted butter, olive oil, minced garlic, crushed thyme, salt, and pepper into a tantalizing marinade that will elevate the potato stacks’ taste profile.
4. Layering Technique: Luxuriously bathe potato slices in the herb-infused mixture, then architecturally construct delicate towers within muffin cups, strategically nestling Parmesan cheese between each delectable layer.
5. Culinary Alchemy: Bake the potato masterpieces for 50-60 minutes, vigilantly monitoring until edges transform into a seductive golden-brown and centers achieve fork-tender perfection.
6. Elegant Presentation: Liberate the crisp potato stacks from the tin, garnish with additional Parmesan shavings and fresh thyme sprigs, creating a visually stunning and flavor-packed accompaniment ready to captivate discerning palates.

Notes

• Slice Uniformity: Use a mandoline or sharp knife to create consistent 1/8-inch potato slices, ensuring even cooking and crispy texture throughout.
• Butter Coating Technique: Thoroughly toss potato slices in herb-butter mixture, guaranteeing maximum flavor absorption and preventing dry edges.
• Cheese Distribution: Sprinkle Parmesan between layers for enhanced flavor complexity and creating delightful cheesy pockets within the potato stack.
• Doneness Check: Monitor potato stacks during final 10-15 minutes of baking, looking for golden-brown edges and crispy tops while maintaining soft, tender centers.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 3
• Calories: 250
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 20 mg