Crispy Golden Parmesan Baked Potatoes Recipe for Cheesy Bliss

Golden, crispy potatoes kissed with parmesan cheese create a side dish that transforms ordinary meals into extraordinary experiences.

Tender potato wedges baked with parmesan cheese deliver a delightful crunch and rich, savory flavor.

Salt and herbs enhance every delectable bite of these irresistible spuds.

Each golden slice promises a perfect blend of crispy exterior and soft, fluffy interior.

The combination of russet potatoes and sharp parmesan cheese guarantees a crowd-pleasing accompaniment to any main course.

Simplicity meets gourmet taste in this effortless recipe that will have everyone asking for seconds.

Prepare to savor a side dish that elevates your dinner from mundane to memorable.

Store Parmesan Baked Potatoes The Right Way

• Quick Refrigeration Strategy: Store leftover Parmesan baked potatoes in an airtight container within 2 hours of cooking, keeping them fresh in the refrigerator for up to 3-4 days.
• Reheating Magic: Restore crispy edges by warming potatoes in a preheated 375F oven for 10-15 minutes, ensuring they regain their delightful golden-brown cheese crust.
• Freezer-Friendly Hack: Wrap individual potato halves tightly in aluminum foil, then place in freezer-safe bags, maintaining quality for 1-2 months. Thaw overnight in the refrigerator before reheating.
• Meal Prep Wonder: Prepare potato halves a day ahead and store them in the refrigerator, covered. When ready to bake, simply follow the original recipe instructions, adding an extra 5-10 minutes to cooking time if needed.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40-45 minutes

Total Time: 50-55 minutes

Calories: 247 kcal

Servings: 3

What You Need For Parmesan Baked Potatoes

• Melted Butter: Creates a rich, golden foundation that helps crisp the potato bottoms and adds luxurious flavor.
• Parmesan Cheese: Provides a salty, nutty crust that transforms ordinary potatoes into a gourmet side dish, selecting aged cheese ensures maximum flavor.

• Garlic Powder: Delivers a mellow, aromatic punch without raw garlic intensity, choose a high-quality brand for best results.
• Italian Seasoning: Introduces herbal complexity and traditional Mediterranean warmth, look for a blend with vibrant, fragrant herbs.
• Salt: Enhances overall taste, drawing out the natural potato sweetness, use fine sea salt for even distribution.
• Black Pepper: Adds subtle heat and depth, freshly ground offers more robust flavor than pre-ground varieties.

• Fresh Parsley: Brings bright, fresh color and a clean herbal note, choose crisp, vibrant green leaves for maximum visual appeal.
• Potatoes: Select medium-sized, waxy potatoes like Yukon Gold for creamy texture and even cooking, ensure they're firm and free from sprouts.

Kitchen Tools For Parmesan Baked Potatoes

• Baking Dish: 13×9-inch dish is crucial for even cooking and crispy cheese coating.
• Small Bowl: Perfect for mixing Parmesan cheese, garlic powder, and Italian seasoning.
• Fork: Use to test potato tenderness during baking.
• Spatula: Essential for lifting potatoes while preserving the delicious cheese crust.
• Cheese Grater: Needed to freshly grate Parmesan cheese for maximum flavor.
• Sharp Knife: Required to halve potatoes evenly.
• Measuring Spoons: Help accurately measure seasonings and spices.

Simple Instructions For Parmesan Baked Potatoes

• Potato Preparation

Grab some delicious potato halves ready for a cheesy transformation. These spuds are about to become your new favorite side dish with a crispy, golden exterior.

• Cheese Magic Coating

Sprinkle a mixture of savory Parmesan, zesty garlic powder, and aromatic Italian seasoning into a buttered baking dish. This magical blend will create an irresistible crunchy layer.

• Strategic Potato Placement

Gently nestle potato halves face down onto the cheesy foundation. Press them softly to ensure maximum cheese contact and flavor infusion.

• Flavor Enhancement

Add a delicate whisper of salt and pepper across the potato surface, awakening subtle taste dimensions.

• Oven Transformation

Slide the baking dish into a preheated 400F oven. Allow potatoes to bake until they become perfectly tender and develop a stunning golden-brown cheese crust, approximately 40-45 minutes.

• Stunning Presentation

Carefully lift the potatoes using a spatula, preserving their beautiful cheesy crust. Arrange them proudly on a serving platter, showcasing their crispy, golden exterior. Sprinkle fresh parsley for a vibrant finishing touch.

Tips That Work For Parmesan Baked Potatoes

• Cheesy Potato Perfection: Insider Tips to Elevate Your Dish
• Potato Selection Magic: Choose medium-sized russet or Yukon gold potatoes for the best texture and even cooking. These varieties have a sturdy structure that holds up beautifully during baking.
• Butter Boost Technique: Use clarified butter or ghee for an extra crispy bottom and richer flavor. Room temperature butter helps create a more even coating in the baking dish.
• Cheese Crispiness Hack: Grate fresh Parmesan cheese instead of using pre-packaged varieties. Fresh cheese melts better and creates a more intense, golden-brown crust.
• Diet-Friendly Swap: For a low-carb version, replace potatoes with cauliflower florets. Vegans can use nutritional yeast and olive oil instead of Parmesan and butter.

How To Serve Parmesan Baked Potatoes

• Flavor Fusion Feast: Top these cheesy potatoes with crispy bacon bits for an irresistible crunch and smoky depth.
• Herbal Harmony Platter: Scatter fresh chives or dill over the potatoes to add bright, zesty notes that complement the rich Parmesan crust.
• Dipping Delight: Serve alongside cool sour cream, tangy ranch, or homemade garlic aioli for an extra layer of creamy indulgence.
• Protein Power Plate: Pair these potatoes with grilled chicken, roasted salmon, or herb-crusted steak to create a complete and satisfying meal.

Crispy Parmesan Baked Potatoes Recipe

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4.6 from 13 reviews

• Total Time: 50-55 minutes
• Yield: 3 1x

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Description

Parmesan baked potatoes deliver crispy golden perfection with rich cheese flavor. Mediterranean-inspired side dishes complement main courses with delightful crunch you’ll savor alongside family meals.

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Ingredients

Scale 1x2x3x

• 8 medium red potatoes, halved lengthwise
• 3 tbsps grated Parmesan cheese
• 6 tbsps (85 g) unsalted butter, melted
• 1 tsp garlic powder
• 1 tsp dried Italian seasoning
• Salt, to taste
• Freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Preparation: Preheat oven to 400F (200C) and generously coat a baking dish with melted butter, ensuring complete bottom coverage for optimal flavor and preventing sticking.
2. Seasoning Blend: Combine grated Parmesan cheese, garlic powder, and Italian seasoning in a mixing bowl, creating a robust flavor profile that will enhance the potatoes’ taste.
3. Base Layer: Distribute the cheese mixture evenly across the buttered baking dish, establishing a flavorful foundation for the potatoes to rest upon.
4. Potato Placement: Arrange potato halves cut-side down onto the cheese-butter layer, pressing gently to maximize flavor absorption and ensure even cooking.
5. Seasoning: Sprinkle salt and freshly ground black pepper over the potatoes to elevate their natural taste and add depth to the overall dish.
6. Roasting: Bake in the preheated oven for 40-45 minutes, allowing potatoes to become tender and develop a golden-brown, crispy Parmesan crust that provides a delightful textural contrast.
7. Resting and Serving: Remove from oven and let potatoes rest for 5 minutes to set the crust, then carefully transfer to a serving platter using a spatula, preserving the crispy cheese layer and showcasing the potatoes’ golden surface.
8. Garnishing: Finish with a sprinkle of freshly chopped parsley to add a vibrant pop of color and a fresh, herbaceous note before presenting to eager diners.

Notes

• Choose Waxy Potatoes: Select medium-sized waxy potatoes like Yukon Gold or red potatoes for the best texture and flavor absorption.
• Uniform Cutting: Slice potatoes evenly to ensure consistent cooking and prevent some pieces from burning while others remain undercooked.
• Maximize Cheese Crust: Press potato halves firmly into the cheese-butter mixture to create a crispy, golden-brown bottom that adds incredible flavor and texture.
• Temperature Check: Use a fork to test potato tenderness – it should slide in smoothly without resistance to guarantee perfectly baked potatoes.

• Prep Time: 10 minutes
• Cook Time: 40-45 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 3
• Calories: 247
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 40 mg