Crispy Golden Oven Fried Potatoes & Onions Recipe for Dinner Joy

Crispy, golden potato wedges with caramelized onions create a mouthwatering oven fried potatoes & onions side dish that elevates any meal.

Baking these delectable slices brings out rich, deep flavors without excessive oil or complicated techniques.

The perfect blend of russet potatoes and sweet onions delivers a satisfying crunch that keeps people coming back for more.

Simple ingredients and straightforward preparation make this recipe a go-to for busy home cooks seeking delicious results.

Salt, pepper, and a touch of olive oil transform ordinary vegetables into an irresistible accompaniment.

Seasoned with care and roasted to perfection, these potatoes promise a delightful experience that will have everyone at the table asking for seconds.

Dive into this easy recipe and discover how effortlessly you can create restaurant-quality comfort food right in your kitchen.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Calories: 150 kcal

Servings: 3

Ingredients Used In Oven Fried Potatoes & Onions

• Potatoes: Hearty foundation that provides satisfying texture and golden crispiness when roasted, choose firm, waxy varieties like Yukon Gold or red potatoes for best results.
• Onions: Adds sweet, caramelized depth and aromatic complexity to the dish, select fresh, firm onions with no soft spots or blemishes.

• Olive Oil: Helps create crispy exterior and adds rich, smooth flavor, opt for extra virgin olive oil for best taste.
• Garlic Powder: Delivers concentrated savory notes without raw garlic intensity, ensure it's fresh and fragrant.
• Smoked Paprika: Introduces smoky, slightly spicy undertone that elevates the entire dish, choose high-quality, vibrant red paprika.
• Thyme: Brings earthy, herbaceous notes that complement the potatoes and onions, use fresh or dried depending on availability.
• Salt: Amplifies and balances overall flavor profile, select fine sea salt or kosher salt for even distribution.
• Black Pepper: Adds subtle heat and brightens the entire dish, freshly ground provides maximum flavor.

• Parsley: Provides fresh, bright garnish that adds color and subtle herbal freshness, choose vibrant green leaves with no wilting.

Tools That Help Make Oven Fried Potatoes & Onions Crisp

• Baking Sheet: Large, flat pan for roasting potatoes and onions evenly.
• Large Mixing Bowl: Spacious container for tossing and coating ingredients with oil and seasonings.
• Spatula: Essential for flipping potatoes and onions midway through roasting.
• Measuring Spoons: Precise tools for adding the right amount of spices and seasonings.
• Cutting Board: Surface for preparing potato wedges and chopping parsley.
• Sharp Knife: Needed to cut potatoes and chop herbs for garnish.

Steps To Bake Oven Fried Potatoes & Onions To Perfection

• Oven Warmth

Crank up the oven to create a toasty environment perfect for transforming humble potatoes and onions into a crispy delight. Get your baking sheet ready by lining it with parchment paper or giving it a light oil massage.

• Potato and Onion Dance

Toss your potato wedges and sliced onions into a mixing bowl. Drizzle them with a silky stream of olive oil, making sure each piece gets a glistening coat that promises crunch and flavor.

• Flavor Explosion

Sprinkle a magical blend of seasonings over your potato and onion medley. Let garlic powder, smoky paprika, and herb whispers create a symphony of taste that will make your taste buds sing.

• Baking Sheet Arrangement

Spread out your seasoned treasures on the baking sheet. Give each piece some breathing room – no crowding allowed! This ensures every morsel gets a chance to crisp up beautifully.

• Golden Transformation

Slide the baking sheet into the hot oven. After 25 minutes, give everything a gentle flip. Continue roasting until the edges turn a gorgeous golden brown and the potatoes develop an irresistible crunch.

• Culinary Celebration

Pull out your masterpiece and let the aroma fill the kitchen. If you’re feeling fancy, shower some fresh herbs on top. Serve these crispy delights alongside your main course and watch everyone’s eyes light up.

Ways To Season Oven Fried Potatoes & Onions

• Crispy Potato Perfection Tricks
• Potato Sizing: Cut potato wedges uniformly to ensure even cooking and consistent crispiness across all pieces.
• Oil Distribution Magic: Use a large mixing bowl to toss potatoes and coat them completely with olive oil, guaranteeing maximum flavor and crunch.
• Flavor Boosting Techniques
• Herb Variations: Experiment with rosemary, oregano, or fresh dill instead of thyme to create different flavor profiles while maintaining the dish's core essence.
• Spice Level Up: Add red pepper flakes or cayenne for those who enjoy a spicy kick without overwhelming the natural potato taste.
• Diet-Friendly Adaptations
• Vegan Version: Already naturally vegan, this recipe works perfectly for plant-based diets without any modifications needed.
• Low-Carb Alternative: Swap potatoes with cauliflower or turnip chunks to create a lower-carbohydrate version that maintains similar roasting techniques.
• Texture and Crispiness Pro Tips
• Moisture Removal: Pat potatoes dry before seasoning to help achieve maximum crispiness and prevent steaming instead of roasting.
• High Temperature Secret: Maintain consistent 425F temperature to develop golden, crunchy exterior while keeping interiors soft and tender.

Serving Oven Fried Potatoes & Onions Family-Style

• Hearty Plate Companion: Pair these crispy oven-fried potatoes with roasted chicken, grilled steak, or baked fish for a complete and satisfying meal.
• Dipping Delight: Serve with homemade garlic aioli, tangy ranch, or spicy sriracha mayo to elevate the flavor experience and add an extra layer of excitement.
• Fresh Herb Boost: Sprinkle freshly chopped chives, green onions, or additional parsley just before serving to brighten the dish and add a vibrant, fresh touch.
• Brunch Star Potential: Transform this side dish into a breakfast favorite by topping with a fried egg, crumbled bacon, or serving alongside scrambled eggs for a delicious morning meal.

Keep Oven Fried Potatoes & Onions Tasty Overnight

• Smart Refrigeration Strategy: Store leftovers in an airtight container within the refrigerator, keeping them fresh for 3-4 days. Ensure the container is sealed tightly to maintain the potatoes' crispy texture and prevent moisture absorption.
• Quick Reheating Magic: Revive chilled potatoes by spreading them on a baking sheet and warming in a 375F oven for 8-10 minutes. This method restores their original crispiness better than microwave heating, which can make them soggy.
• Freezer-Friendly Hack: Cool the roasted potatoes completely, then place in freezer-safe bags, removing excess air. Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven for best results.
• Portioning Wisdom: Divide larger batches into smaller containers for easy grab-and-go meals. This approach helps maintain food quality and prevents repeated reheating, which can degrade texture and flavor.

Crispy Oven Fried Potatoes & Onions Recipe

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4.8 from 24 reviews

• Total Time: 55 minutes
• Yield: 3 1x

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Description

Crispy oven fried potatoes & onions deliver golden-brown comfort from European kitchens. Simple ingredients and straightforward techniques guarantee delicious results for home cooks seeking a classic side dish with minimal effort.

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Ingredients

Scale 1x2x3x

• 4 medium russet or Yukon Gold potatoes (cut into ¼-inch wedges or cubes)
• 1 large onion (sliced thinly or diced)
• 3 tbsps (45 mL) olive oil (or melted butter)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp dried thyme or rosemary (optional)
• Salt (to taste)
• Black pepper (to taste)
• Fresh parsley (chopped, for garnish)

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Instructions

1. Oven Preparation: Ignite the oven to a scorching 425F (220C), positioning the rack in the center. Line a sturdy baking sheet with parchment paper or lightly oil the surface to prevent adhesion.
2. Ingredient Preparation: Carve potatoes into robust wedges and slice onions into hearty, uneven chunks. Maintain rustic, substantial cuts that will caramelize magnificently during roasting.
3. Seasoning Fusion: Combine potato wedges and onion pieces in a capacious mixing bowl. Lavish with extra virgin olive oil, massaging thoroughly to create a uniform, glistening coating that ensures maximum flavor absorption.
4. Spice Infusion: Sprinkle an array of seasonings – garlic powder, paprika, thyme, kosher salt, and cracked black pepper. Toss vigorously, allowing each ingredient to become completely enveloped in the aromatic blend.
5. Roasting Technique: Spread the seasoned mixture across the prepared baking sheet in a single, uncrowded layer. This strategic placement guarantees optimal heat circulation and ensures crisp, golden-edged potato wedges with caramelized onion undertones.
6. Oven Transformation: Roast for 25 minutes, then carefully rotate the vegetables to promote even browning. Continue cooking for an additional 20-25 minutes until edges turn deeply golden and surfaces develop an irresistible, crunchy exterior.
7. Finishing Touch: Extract from the oven and let rest momentarily. Garnish with freshly chopped parsley to introduce a vibrant, herbaceous note. Serve piping hot as an irresistible side dish that promises to elevate any meal.

Notes

• Potato Selection Matters: Choose starchy potatoes like Russet or Yukon Gold for the crispiest, most golden exterior and fluffy interior.
• Even Cutting Technique: Slice potato wedges uniformly to ensure consistent cooking and prevent some pieces from burning while others remain undercooked.
• Space Optimization: Spread ingredients in a single layer without crowding to achieve maximum crispiness and beautiful caramelization around the edges.
• Oil Distribution Trick: Massage oil and seasonings thoroughly to guarantee each potato and onion piece receives an equal flavor coating for balanced taste.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 150
• Sugar: 1 g
• Sodium: 5 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 0 mg