Home-Style Oven Chicken Cordon Bleu Recipe for Cozy Nights

Crispy, golden-brown chicken cordon bleu captures the hearts of home cooks seeking a delightful dinner centerpiece.

This classic French-inspired dish blends tender chicken with creamy cheese and savory ham in a delectable combination.

Swiss cheese melts beautifully inside the chicken, creating a luxurious filling that oozes with flavor.

The breadcrumb coating delivers a satisfying crunch that contrasts perfectly with the soft, rich interior.

Mastering this recipe brings restaurant-quality elegance to your home kitchen without complicated techniques.

Each bite promises a harmonious blend of textures and flavors that will impress even the most discerning palates.

Dive into this mouthwatering recipe and transform an ordinary evening meal into a memorable culinary experience.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Calories: 450 kcal

Servings: 3

Everything You Need For Oven Chicken Cordon Bleu

• Chicken Breast: Select plump, fresh cuts with minimal visible fat for tender, juicy results that absorb seasonings beautifully.

• Salt, Pepper, Garlic Powder, Paprika: Create a flavor-packed coating that enhances the chicken's natural taste and adds a warm, golden color with each sprinkling.

• Ham, Swiss Cheese: Choose high-quality deli ham with a rich, smoky profile and Swiss cheese that melts smoothly, delivering a creamy, indulgent center to each rolled chicken bundle.

Tools You’ll Need For Oven Chicken Cordon Bleu

• Large cutting board: Sturdy surface for preparing chicken.
• Meat mallet or rolling pin: Flatten chicken breasts evenly.
• Plastic wrap: Protect chicken while pounding.
• Measuring spoons: Precisely measure seasonings.
• Small bowl: Mix and blend spices.
• Toothpicks: Optional for securing rolled chicken.
• Baking dish: Holds chicken while cooking in oven.
• Kitchen tongs: Easily handle and transfer chicken.

How To Make Oven Chicken Cordon Bleu

• Chicken Preparation

Carefully flatten chicken breasts using plastic wrap, creating thin, even surfaces that will cook uniformly and absorb flavors beautifully.

• Flavor Infusion

Sprinkle a delightful blend of seasonings across the chicken, ensuring each piece is generously coated with a balanced mix of savory spices.

• Cheese and Ham Layer

Gently place delicate slices of ham and Swiss cheese onto the seasoned chicken, creating a luxurious inner filling that will melt and blend during cooking.

• Elegant Roll

Skillfully transform the chicken into a compact, tight roll, securing the delicious layers inside with toothpicks to maintain its shape during baking.

• Baking Transformation

Transfer the prepared chicken rolls into a preheated oven, allowing them to bake until golden brown and the internal temperature reaches a perfect, safe level, typically around 165°F.

• Resting and Serving

Let the chicken rest for a few minutes after removing from the oven, which helps redistribute the juices and ensures a moist, tender final dish. Slice and serve immediately for a spectacular meal.

Cooking Tips For Oven Chicken Cordon Bleu

• Crispy Coating Trick: Dip each rolled chicken in beaten egg, then coat with seasoned breadcrumbs for an extra crunchy golden exterior that adds delightful texture.
• Low-Carb Alternative: Skip traditional breadcrumbs and use crushed pork rinds or almond flour for a keto-friendly version that keeps the dish protein-packed and delicious.
• Cheese Swap Adventure: Experiment with different cheese types like Swiss, provolone, or gouda to create unique flavor profiles that match your taste preferences.
• Gluten-Free Modification: Use gluten-free breadcrumbs or crushed gluten-free crackers to make this recipe completely accessible for those with wheat sensitivities while maintaining the classic crispy coating.

Serving Oven Chicken Cordon Bleu Hot

• Elegant Plating Paradise: Arrange chicken cordon bleu on a pristine white plate with a delicate sprinkle of fresh parsley for color contrast.
• Sauce Sensation: Drizzle a creamy dijon mustard sauce or light white wine reduction around the chicken, enhancing its rich flavors and adding gourmet flair.
• Complementary Companions: Serve alongside roasted asparagus spears or a bright mixed green salad to balance the hearty protein and provide fresh vegetable elements.
• Wine Pairing Perfection: Complement the dish with a crisp chardonnay or light pinot grigio that matches the chicken's delicate cheese and ham profile.

Save And Reheat Oven Chicken Cordon Bleu

• Refrigerator Revival: Store leftovers in an airtight container for up to 3-4 days. Cool the chicken completely before sealing to maintain optimal texture and flavor.
• Freezer-Friendly Option: Wrap individual portions in plastic wrap, then place in freezer bags. Freeze for maximum 2 months. Thaw overnight in refrigerator before reheating.
• Reheating Magic: Warm in oven at 350°F for 15-20 minutes to keep chicken crispy. Avoid microwave, which can make the coating soggy and dry out the meat.
• Meal Prep Strategy: Prepare chicken rolls up to 24 hours in advance and store covered in refrigerator. This allows flavors to meld and saves cooking time on busy evenings.

Crispy Oven Chicken Cordon Bleu Recipe

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4.6 from 12 reviews

• Total Time: 45 minutes
• Yield: 3 1x

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Description

Crispy Oven Chicken Cordon Bleu combines tender chicken, savory ham, and melted Swiss cheese in a golden breadcrumb coating. Home cooks can easily prepare this classic dish with simple ingredients and minimal kitchen effort.

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Ingredients

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• 4 chicken breasts (boneless, skinless)
• 4 slices Swiss cheese (or provolone)
• 4 slices ham (thinly sliced)
• 1 lg egg, beaten
• ¾ cup (90 g) panko breadcrumbs (or regular breadcrumbs)
• ½ cup (60 g) all-purpose flour
• ¼ cup (25 g) Parmesan cheese, grated
• 1 tbsp (15 ml) olive oil or melted butter
• 1 tbsp (15 g) butter
• 1 tbsp (8 g) flour
• 1 cup (240 ml) milk
• 1 tbsp (15 ml) Dijon mustard
• ½ tsp (2.5 ml) salt
• ½ tsp (2.5 ml) black pepper
• ½ tsp (2.5 ml) garlic powder
• ½ tsp (2.5 ml) paprika (optional, for color)
• ¼ tsp (1.25 ml) garlic powder
• ¼ tsp (1.25 ml) salt
• ¼ cup (25 g) Parmesan cheese, grated

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Instructions

1. Preparation: Unfold chicken breasts between plastic wrap, then flatten evenly using a meat mallet to create uniform thickness across each piece.
2. Seasoning: Generously coat both sides of chicken with salt, pepper, garlic powder, and paprika, massaging spices thoroughly into the meat’s surface.
3. Layering: Place a slice of ham flat on the interior side of each chicken breast, then top with a precise slice of cheese, ensuring complete coverage.
4. Rolling: Tightly roll the chicken from one end to the other, forming a compact cylindrical shape that completely envelops the ham and cheese filling.
5. Securing: Position the rolled chicken with the seam facing downward, using toothpicks strategically to maintain the roll’s structure and prevent unraveling.
6. Baking: Preheat the oven to 375°F and transfer the prepared chicken rolls to a lightly greased baking dish, cooking for approximately 25-30 minutes until the internal temperature reaches 165°F and the exterior develops a golden-brown crust.
7. Resting: Remove from oven and let the chicken rest for 5 minutes, allowing the juices to redistribute and ensuring a moist, tender final result.

Notes

• Prevent Meat Tearing: Use heavy-duty plastic wrap and apply gentle, even pressure when flattening chicken to avoid creating holes or uneven surfaces.
• Secure Rolling Technique: Insert toothpicks at slight angles to maintain roll structure and prevent filling from spilling during baking.
• Season Generously: Massage seasonings deeply into chicken to enhance flavor absorption and create a more robust taste profile.
• Temperature Control: Let chicken rest at room temperature for 15-20 minutes before cooking to ensure even heat distribution and more consistent cooking results.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 3
• Calories: 450
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 34 g
• Cholesterol: 120 mg