Crispy Golden Oven Baked Chicken Bites Recipe – A Family Favorite

Tender chicken bites sizzle with flavor in this mouthwatering oven baked chicken bites recipe that promises to delight every taste bud.

Crispy edges and juicy centers make these bites an irresistible crowd-pleaser for any occasion.

Marinated in a blend of zesty seasonings, these chicken morsels bring comfort and excitement to your dinner table.

Simple ingredients combine to create a dish that’s both elegant and approachable.

Each bite delivers a perfect balance of spices and textures that will have everyone asking for seconds.

Minimal prep work means you can whip up this delectable dish in no time, making it ideal for busy weeknights or weekend gatherings.

Dive into this recipe and watch as these chicken bites become the star of your next meal.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Calories: 305 kcal

Servings: 3

Ingredients List For Oven Baked Chicken Bites

• Chicken: Tender, boneless pieces perfect for creating juicy, flavorful bites with quick cooking time.

• Olive Oil: Helps distribute spices and ensures crispy, golden exterior while keeping chicken moist.
• Salt, Black Pepper: Essential foundation for enhancing overall flavor profile and bringing out natural chicken taste.
• Garlic Powder: Adds deep, aromatic undertone without raw garlic's sharp bite.
• Smoked Paprika: Introduces a subtle smoky warmth and beautiful reddish color to the chicken.
• Onion Powder: Provides gentle, rounded savory notes that complement chicken's natural flavor.
• Oregano: Brings Mediterranean herbaceous character with slightly peppery undertones.
• Red Pepper Flakes: Introduces a gentle heat that sparks excitement without overwhelming spiciness.

• Parmesan Cheese: Optional sprinkle that adds nutty, salty complexity to the crispy chicken bites.
• Fresh Parsley: Bright green herb that provides fresh visual appeal and subtle herbal freshness.

What You’ll Need For Oven Baked Chicken Bites

• Large Mixing Bowl: Perfect for tossing chicken with all those delicious spices and getting an even coating.
• Baking Sheet: Essential for spreading chicken pieces in a single layer and creating crispy, golden bites.
• Parchment Paper: Helps prevent sticking and makes cleanup a breeze.
• Measuring Spoons: Crucial for getting the right balance of spices.
• Kitchen Tongs: Great for flipping chicken halfway through baking and serving.
• Cutting Board: Useful for preparing chicken if needed.
• Meat Thermometer: Ensures chicken reaches safe internal temperature of 165F.

How To Make Oven Baked Chicken Bites At Home

• Oven Warmup

Crank your oven to a sizzling 400F. Grab a baking sheet and line it with parchment paper or give it a quick spray of cooking oil to prevent sticking.

• Spice Symphony

In a roomy mixing bowl, dance your chicken pieces with a whirlwind of seasonings. Splash some olive oil, then shower in a carnival of spices that’ll make your taste buds sing – think garlic whispers, smoky paprika dreams, and a sprinkle of herbal magic.

• Golden Transformation

Spread those seasoned chicken treasures across your baking sheet like precious gems. Make sure they’re not crowding each other. Pop them into the hot oven and let the magic happen. After about 15-18 minutes, flip them halfway through their golden journey. They’re ready when they’re bronzed and reach a safe internal temperature.

• Final Flourish

Right out of the oven, if you’re feeling fancy, rain down some Parmesan snow. Scatter fresh green parsley on top for a burst of color and freshness. Serve these sizzling bites immediately with a dipping sauce that makes your heart dance.

Oven Baked Chicken Bites Tips And Tricks

• Meal Prep Magic: Prepare chicken bites in advance and store in airtight containers for up to 3 days, making weeknight dinners a breeze.
• Low-Carb Transformation: Replace traditional breadcrumbs with almond flour or crushed pork rinds for a keto-friendly version that's equally crispy and delicious.
• Spice Adventure: Experiment with different seasoning blends like Cajun, Mediterranean, or Indian-inspired spice mixes to create unique flavor profiles that'll excite your taste buds.
• Dietary Flexibility: For gluten-free options, ensure all spices and seasonings are certified gluten-free, and use alternative coating methods that keep the chicken tender and flavorful.
• Air Fryer Alternative: Convert this recipe to an air fryer by cooking at 375F for 10-12 minutes, shaking the basket halfway through to ensure even crispiness and perfect golden-brown results.

Serve Oven Baked Chicken Bites Fresh And Crispy

• Party Platter Paradise: Arrange these chicken bites on a large wooden board with colorful dipping sauces like ranch, honey mustard, and spicy sriracha mayo for an impressive appetizer spread.
• Meal Prep Magic: Cool the chicken bites completely, then store in airtight containers for quick protein-packed lunches or snacks throughout the week, perfect for salads or grain bowls.
• Sandwich Superstar: Slice the chicken bites and tuck them into soft brioche buns with crisp lettuce, sliced tomatoes, and a drizzle of creamy sauce for a delicious handheld meal.
• Salad Topper Delight: Chop the chicken bites and sprinkle over mixed greens, add some crunchy croutons, and drizzle with a light vinaigrette for a protein-rich salad option.

Storing Oven Baked Chicken Bites Made Easy

• Quick Cool-Down Strategy: Let chicken bites rest for 3-5 minutes after cooking to lock in juicy flavors and prevent burning your mouth.
• Refrigeration Wisdom: Store leftover chicken bites in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Freezer-Friendly Hack: Wrap individual or batch portions in freezer-safe bags, removing excess air to maintain quality for up to 2 months. Label with date and contents for easy tracking.
• Reheating Magic: Warm refrigerated chicken bites in oven at 350F for 8-10 minutes to restore crispiness, avoiding microwave which can make them soggy. Add a light drizzle of olive oil before reheating to enhance moisture and texture.

Crispy Oven Baked Chicken Bites Recipe

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4.7 from 30 reviews

• Total Time: 28 minutes
• Yield: 3 1x

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Description

Succulent oven baked chicken bites combine crispy exterior with juicy tender meat for an irresistible appetizer. Seasoned breadcrumbs and simple herbs elevate this quick protein that makes you crave more with each delectable bite.

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Ingredients

Scale 1x2x3x

• 2 lbs (907 grams) chicken breasts, boneless, skinless, cut into bite-sized pieces
• ½ cup Parmesan cheese, grated (optional, for extra flavor)
• 2 tbsps olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp onion powder
• ½ tsp dried oregano (or Italian seasoning)
• ¼ tsp red pepper flakes (optional, for spice)
• 1 tbsp parsley, fresh, chopped (for garnish)

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Instructions

1. Preheat Preparation: Ignite the oven to a searing 400F (200C), lining a baking sheet with parchment paper or a light grease coating to prevent chicken adherence.
2. Seasoning Transformation: Massage chicken pieces with olive oil, creating a flavor symphony using salt, cracked black pepper, garlic powder, paprika, onion powder, oregano, and red pepper flakes. Ensure each morsel is thoroughly and uniformly coated with the aromatic blend.
3. Roasting Technique: Spread seasoned chicken bites in a single layer on the prepared baking sheet, maximizing crisp potential. Roast in the heated oven for 15-18 minutes, rotating midway through cooking. Verify doneness by checking the internal temperature reaches 165F (75C) and exterior achieves a golden-brown hue.
4. Finishing Flourish: Remove from oven and immediately sprinkle freshly grated parmesan across the hot chicken. Garnish with chopped parsley for a vibrant touch. Serve piping hot with a complementary dipping sauce to elevate the culinary experience.

Notes

• Manage Moisture: Pat chicken bites dry before seasoning to achieve maximum crispiness and prevent steaming instead of roasting.
• Prevent Overcrowding: Space chicken pieces evenly on baking sheet to ensure each bite browns perfectly and cooks uniformly.
• Check Internal Temperature: Use meat thermometer to confirm chicken reaches 165F for food safety, avoiding dry or undercooked meat.
• Customize Seasoning: Experiment with spice blends like Italian, Cajun, or Mediterranean to transform flavor profile without changing core technique.

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 305
• Sugar: 0 g
• Sodium: 577 mg
• Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 0 g
• Protein: 42 g
• Cholesterol: 110 mg