Crispy Oven-Baked Beef Taquitos Recipe

Crispy, golden taquitos filled with savory oven baked beef recipe delight taste buds with every crunchy bite.

These rolled tortillas promise a mouthwatering experience that transforms a simple meal into a celebration.

Mexican-inspired comfort food never tasted so good.

The beef filling brings rich, bold flavors that dance across your palate.

Perfectly seasoned and baked until crisp, these taquitos offer a healthier alternative to traditional deep-fried versions.

Each bite delivers a satisfying crunch and robust meat flavor that will have everyone at the table asking for seconds.

Dive into this easy and delicious recipe that brings restaurant-quality appetizers right to your kitchen.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 250 kcal

Servings: 11

What Goes In Oven Baked Beef Taquitos

• Ground Beef: Provides hearty, rich flavor and protein punch, choose lean cuts for healthier option.
• Onion: Adds depth and sweetness to the meat, select fresh firm onions without soft spots.
• Garlic: Enhances savory profile and brings aromatic complexity, pick firm cloves without sprouting.

• Taco Seasoning: Creates bold southwestern taste, opt for low-sodium blends for better control.
• Water: Helps distribute seasonings and prevents meat from drying, use filtered water for best results.

• Tortillas: Delivers classic taquito structure, choose soft corn or flour tortillas that roll easily.
• Shredded Cheese: Adds creamy melting element and extra richness, select mild or sharp varieties based on preference.

• Olive Oil: Helps achieve golden exterior and promotes even browning, use extra virgin for best flavor.
• Cooking Spray: Provides alternative light coating method for crispy texture.

• Salsa: Offers tangy, fresh contrast to rich taquitos.
• Guacamole: Brings creamy, zesty complement.
• Sour Cream: Provides cool, smooth dipping option.

Tools To Roll Oven Baked Beef Taquitos Right

• Large Skillet: Essential for browning beef and mixing ingredients thoroughly.
• Wooden Spoon: Perfect for breaking up ground beef and stirring ingredients while cooking.
• Baking Sheet: Crucial for creating crispy taquitos in the oven.
• Parchment Paper: Helps prevent sticking and makes cleanup super easy.
• Microwave: Quickly warms tortillas to make them flexible and easy to roll.
• Measuring Cups: Helps accurately measure water and beef mixture.
• Brush or Cooking Spray: Ensures taquitos get golden and crispy on the outside.
• Sharp Knife: Useful for dicing onions and preparing ingredients.

How To Bake Crunchy Oven Baked Beef Taquitos

• Meat Preparation

Brown ground beef in a skillet, infusing the kitchen with rich aromas. Break down the meat into small, delectable pieces while cooking.

• Seasoning Magic

Mix in aromatic onions, garlic, and zesty taco spices. Let the ingredients dance together, creating a mouthwatering filling that promises delicious bites.

• Tortilla Transformation

Gently warm soft tortillas to make them flexible. Nestle a generous scoop of spiced beef and a sprinkle of cheese along one edge, then roll into tight, compact cylinders.

• Crispy Golden Technique

Brush the rolled taquitos with a light olive oil coating. Arrange them strategically on a baking sheet, ensuring each one has space to crisp beautifully.

• Oven Performance

Slide the taquitos into a preheated oven at 425F. Bake until they turn a gorgeous golden brown, developing a satisfying crunch that promises incredible texture.

• Delicious Finale

Pull the taquitos from the oven and let them rest briefly. Serve with vibrant salsa, creamy guacamole, or tangy sour cream for an explosive flavor experience.

Tips To Crisp Up Oven Baked Beef Taquitos

• Crispy Coating Secrets: Brush tortillas with a thin layer of oil or cooking spray to achieve that perfect golden-brown crunch without deep frying.
• Meat Freshness Tip: Use freshly ground beef or lean ground turkey for a lighter version that maintains incredible flavor and juiciness in your taquitos.
• Cheese Upgrade: Experiment with different cheese blends like pepper jack, monterey jack, or a Mexican cheese mix to add exciting flavor profiles and extra melty goodness.
• Dietary Modifications: For gluten-free options, use corn tortillas and ensure your taco seasoning is gluten-free. Vegetarian friends can swap beef with black beans, lentils, or plant-based meat alternatives for an equally delicious protein-packed filling.
• Freezer-Friendly Hack: Prepare a big batch of taquitos, freeze them unbaked on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding 5-7 extra minutes to cooking time for a quick future meal that's perfect for busy nights.

Serve Oven Baked Beef Taquitos Hot And Dippable

• Fiesta Dip Station: Set up a vibrant dipping area with small bowls of salsa, chunky guacamole, sour cream, and fresh pico de gallo for guests to customize their taquito experience.
• Mexican Feast Companion: Pair these crispy taquitos with Mexican rice, black beans, or a light corn salad to create a complete and satisfying meal that bursts with flavor.
• Crowd-Pleasing Appetizer: Slice taquitos into bite-sized pieces for easy party snacking, perfect for game nights, movie gatherings, or casual get-togethers with friends and family.
• Fresh Garnish Finale: Top taquitos with chopped cilantro, diced green onions, or a sprinkle of queso fresco to add a bright, fresh finish that elevates the dish's visual appeal and taste.

How To Keep Oven Baked Beef Taquitos Fresh

• Smart Refrigeration Strategy: Store leftover taquitos in an airtight container within the refrigerator for up to 3-4 days. Stack them carefully to prevent crushing and maintain their crispy texture.
• Quick Freezing Technique: Freeze unbaked or baked taquitos by arranging them separately on a baking sheet, then transfer to freezer-safe bags. Frozen taquitos can last up to 2 months for convenient future meals.
• Reheating Magic: Restore crispiness by warming taquitos in a preheated oven at 375F for 10-12 minutes. Avoid microwave reheating to prevent soggy edges. Air fryers work wonderfully for extra crunch.
• Meal Prep Brilliance: Prepare beef mixture and assemble taquitos in advance. Keep uncooked rolled taquitos refrigerated for up to 24 hours before baking. This strategy saves time during busy weeknights and ensures fresh, delicious meals.

Crispy Oven Baked Beef Taquitos Recipe

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4.8 from 12 reviews

• Total Time: 30 minutes
• Yield: 11 1x

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Description

Crispy oven baked beef taquitos bring Mexican street flavor to home kitchens. Rolled tortillas packed with seasoned ground beef create a delicious appetizer perfect for gatherings or casual meals you’ll savor.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) ground beef
• 1.5 cups (360 ml) shredded cheddar or monterey jack cheese
• 12 small flour or corn tortillas
• 1 (1 oz/28 g) packet taco seasoning or homemade taco seasoning
• 1 small onion, finely diced
• 2 garlic cloves, minced
• ¼ cup (60 ml) water
• 2 tbsps (30 ml) olive oil or cooking spray
• Salsa
• Guacamole
• Sour cream
• Chopped cilantro

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Instructions

1. Preheat Preparation: Set oven to 425F (220C) and prepare baking sheet with parchment paper or light grease coating.
2. Beef Sautéing: In a large skillet over medium heat, brown ground beef into fine crumbles, thoroughly draining excess fat after cooking.
3. Flavor Infusion: Mix diced onion, minced garlic, and taco seasoning into cooked beef, simmering to blend aromatics and develop rich flavors. Add water and continue cooking to create a cohesive filling.
4. Assembly Technique: Soften tortillas in microwave, then layer beef mixture and shredded cheese along one tortilla edge. Roll compactly, positioning seam-side down on prepared baking sheet.
5. Crisp Enhancement: Brush olive oil or spray cooking spray across taquito surfaces to promote golden, crunchy exterior during baking.
6. Baking Process: Roast in preheated oven for 15-20 minutes until taquitos transform into crisp, golden-brown cylinders with enticing texture.
7. Serving Suggestion: Rest taquitos briefly after baking, then plate with complementary condiments like salsa, guacamole, or sour cream for a complete culinary experience.

Notes

• Optimize Tortilla Flexibility: Warm tortillas briefly in microwave or on a skillet to prevent cracking and ensure smooth rolling without breaking.
• Prevent Soggy Bottoms: Place taquitos on a wire rack over the baking sheet to allow air circulation, creating a crispier and more evenly cooked exterior.
• Cheese Distribution Trick: Sprinkle cheese inside and mix with beef to ensure melty, consistent flavor throughout each taquito.
• Customize for Dietary Needs: Swap ground beef with shredded chicken, black beans, or plant-based protein for alternative protein options; use gluten-free tortillas for those with wheat sensitivities.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 11
• Calories: 250
• Sugar: 1 g
• Sodium: 480 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 13 g
• Cholesterol: 50 mg