Zesty Old Bay Shrimp Burritos Recipe: Coastal Flavor Wrap-Up

Spice up your dinner routine with these mouthwatering old bay shrimp burritos that burst with flavor and zest.

The bold old bay seasoning infuses each succulent shrimp with a delightful coastal charm.

Tender shrimp nestle alongside crisp vegetables and creamy ingredients, creating a perfect handheld meal.

Fresh ingredients combine to deliver a quick and satisfying dinner that comes together in minutes.

Each bite promises a tantalizing blend of textures and seasonings that dance across your palate.

These burritos offer a simple yet impressive solution for busy weeknights or casual gatherings.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 320 kcal

Servings: 45

What Goes In Old Bay Shrimp Burritos

• Shrimp: Ocean-fresh protein packed with sweet, delicate flavor; choose large, deveined shrimp for easy preparation.
• Old Bay Seasoning: Classic coastal spice blend that adds zesty maritime kick; ensures robust seafood flavor profile.
• Garlic: Aromatic ingredient that enhances shrimp's natural taste; fresh minced garlic provides more intense flavor than pre-chopped.

• Tortillas: Soft, flexible vessel for holding all ingredients; warm thoroughly to prevent cracking.
• Rice: Fluffy base that adds substance and absorbs delicious flavors; white or brown rice work perfectly.
• Black Beans: Protein-rich element that complements seafood; adds creamy texture and earthy undertones.

• Tomatoes: Juicy, vibrant addition that brings bright acidity; choose ripe, firm varieties.
• Lettuce: Crisp element adding refreshing crunch; romaine or iceberg work best.
• Corn: Sweet kernels that provide delightful textural contrast; fresh or frozen both excellent.
• Cheese: Creamy melting component that binds ingredients; shredded varieties recommended.
• Sour Cream: Cooling agent that balances spicy seasonings; adds rich, tangy dimension.
• Salsa: Zesty condiment that introduces extra flavor complexity; choose mild or spicy based on preference.
• Avocado: Buttery, nutrient-dense topping that adds luxurious smoothness; select ripe, slightly soft fruits.
• Lime: Citrusy finishing touch that brightens entire dish; freshly squeezed provides most vibrant flavor.

Kitchen Gear For Old Bay Shrimp Burritos

• Large skillet: Essential for cooking shrimp evenly and getting perfect golden edges.
• Mixing bowl: Perfect for tossing shrimp with oil, seasoning, and garlic.
• Cutting board: Needed for chopping fresh ingredients like tomatoes and avocado.
• Sharp knife: Helps dice vegetables and slice avocado smoothly.
• Tongs: Great for flipping shrimp and handling tortillas during cooking.
• Dry skillet or microwave: Useful for warming tortillas until soft and pliable.
• Spatula: Helps roll and flip burritos during final searing step.

Instructions To Make Old Bay Shrimp Burritos

• Shrimp Preparation

Coat succulent shrimp with zesty Old Bay seasoning, fragrant garlic, and a splash of olive oil. Sizzle them in a hot skillet until they transform into juicy, pink morsels. A quick squeeze of lime adds a bright, tangy finish.

• Tortilla Warmth

Softly heat tortillas in a dry pan or microwave, creating flexible wrappers ready to cradle delicious fillings.

• Burrito Assembly

Layer warm tortillas with fluffy rice, creating a cozy base. Scatter black beans, sweet corn kernels, fresh tomatoes, crisp lettuce, and melty cheese. Crown the creation with seasoned shrimp, a dollop of creamy sour cream, zesty salsa, and silky avocado slices.

• Burrito Rolling

Gently fold tortilla sides inward, then roll from bottom to top, tucking in all the delectable ingredients.

• Serving Style

Enjoy immediately or give the burritos a quick sear for a golden, crispy exterior that adds extra crunch and warmth.

Tips That Work For Old Bay Shrimp Burritos

• Seafood Sensation Hacks
• Shrimp Selection Magic: Choose medium-sized, deveined shrimp for fastest cooking and most tender texture. Wild-caught varieties offer richer flavor compared to farm-raised options.
• Spice Level Adventures: Adjust Old Bay seasoning intensity by adding extra cayenne pepper for heat lovers or reducing spice for sensitive palates. Experiment with different seasoning blends like Cajun or Caribbean mixes.
• Protein Power Swap: Replace shrimp with grilled chicken, blackened fish, or plant-based alternatives like marinated tofu for vegetarian guests. Each protein brings unique flavor profiles and dietary flexibility.
• Low-Carb Transformation: Ditch tortillas and serve burrito ingredients over cauliflower rice or wrapped in large lettuce leaves for a lighter, keto-friendly version. Use low-carb cheese and skip beans to reduce carbohydrate content.

Ways To Serve Old Bay Shrimp Burritos

• Seaside Picnic Platter: Arrange burritos on a large wooden board with extra lime wedges, cilantro sprigs, and small bowls of additional salsa and sour cream for a festive, shareable presentation.
• Coastal Breakfast Twist: Serve these burritos alongside scrambled eggs, crispy hash browns, and a fresh fruit salad for a hearty morning meal that brings beach vibes to your breakfast table.
• Taco Night Upgrade: Create a build-your-own burrito station with various toppings like chopped jalapeños, hot sauces, extra cheese, and different salsas, letting everyone customize their seafood feast.
• Fresh Side Companion: Pair the burritos with a zesty southwestern coleslaw or a light cucumber-tomato salad to balance the rich, spicy flavors and add a refreshing crunch to the meal.

How To Store Old Bay Shrimp Burritos Easily

• Quick Refrigeration Strategy: Store leftover burritos in airtight containers within 2 hours of cooking. Wrap individually in aluminum foil or plastic wrap to maintain freshness and prevent moisture loss.
• Cooling Technique: Allow burritos to cool completely before refrigerating to prevent condensation and potential soggy texture. Separate shrimp-filled burritos from vegetable components for optimal taste preservation.
• Smart Reheating Method: Unwrap foil-covered burritos and warm in preheated oven at 350°F for 10-15 minutes. Alternatively, use microwave with 30-second intervals, rotating midway to ensure even heating and maintain crispy edges.
• Freezer-Friendly Option: Wrap uncooked or cooked burritos tightly in freezer-safe plastic wrap, then aluminum foil. Label with date and contents. Freeze up to 3 months. Thaw overnight in refrigerator before reheating for best quality and flavor retention.

Crispy Old Bay Shrimp Burritos Recipe

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4.6 from 35 reviews

• Total Time: 25 minutes
• Yield: 45 1x

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Description

Old Bay shrimp burritos deliver a coastal Maryland twist on classic Mexican fare. Spicy, zesty seasonings meld with succulent shrimp, creating a quick and satisfying meal you’ll crave again and again.

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Ingredients

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• 4–6 large flour tortillas
• 1 lb (450g) large shrimp, peeled and deveined
• 1 tbsp Old Bay seasoning
• 2 cups cooked white or brown rice
• 1 cup black beans, rinsed and drained
• 1 cup corn kernels (fresh, canned, or frozen)
• ½ cup shredded cheddar or Monterey Jack cheese
• ½ cup diced tomatoes
• ½ cup shredded lettuce
• ¼ cup sour cream or Greek yogurt
• ¼ cup salsa or pico de gallo
• 1 tbsp olive oil
• 1 tbsp fresh lime juice
• 1 clove garlic, minced
• 1 avocado, sliced

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Instructions

1. Marinade Preparation: Toss shrimp with olive oil, Old Bay seasoning, and minced garlic in a mixing bowl, ensuring complete and even coating of the spices.
2. Shrimp Cooking: Heat a large skillet over medium flame and sauté the seasoned shrimp, flipping once, until they turn bright pink and become opaque, roughly 2-3 minutes per side. Splash fresh lime juice over the cooked shrimp and set aside.
3. Tortilla Preparation: Warm tortillas in a dry skillet or microwave until pliable and soft, preventing potential cracking during assembly.
4. Burrito Assembly: Spread a base of fluffy rice in the center of each tortilla, then layer black beans, sweet corn, diced tomatoes, crisp lettuce, and shredded cheese to create a vibrant and nutritious foundation.
5. Protein and Topping Addition: Arrange the Old Bay-seasoned shrimp evenly over the vegetable medley, then garnish with a generous dollop of sour cream, zesty salsa, and creamy avocado slices.
6. Wrapping Technique: Fold the tortilla’s sides inward, then roll from the bottom upward, securely encasing all ingredients to form a compact burrito.
7. Optional Crisp Finish: For added texture, lightly sear the assembled burritos in a skillet for 1-2 minutes on each side until achieving a golden-brown exterior.
8. Serving: Present the warm, aromatic burritos immediately, ready to delight the palate with their bold flavors and diverse textures.

Notes

• Optimize Shrimp Marination: Ensure maximum flavor absorption by marinating shrimp for 15-20 minutes before cooking, allowing Old Bay seasoning and garlic to deeply penetrate the seafood.
• Prevent Shrimp Overcooking: Watch cooking time carefully; shrimp cook rapidly and can become rubbery if heated beyond 3 minutes, causing texture and taste degradation.
• Enhance Tortilla Flexibility: Warm tortillas briefly to prevent tearing during rolling, using a damp paper towel when microwaving to maintain moisture and prevent cracking.
• Customize Dietary Preferences: Swap ingredients for dietary needs – use cauliflower rice for low-carb versions, gluten-free tortillas for sensitive diets, or plant-based cheese for vegan alternatives.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 45
• Calories: 320
• Sugar: 2g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 5g
• Protein: 18g
• Cholesterol: 150mg