The Most Flavorful Homemade Mexican Pizza Recipe Ever

Crispy tortillas layered with zesty mexican pizza recipe create a mouthwatering fusion that tingles taste buds.

Cheese melts into a golden blanket of deliciousness.

Spicy ground beef adds robust flavor to every bite.

Toppings burst with colorful freshness and vibrant textures.

Each slice promises a fiesta of southwestern-inspired comfort.

Restaurants inspired this homemade version that beats takeout hands down.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 380 kcal

Servings: 7

Ingredients For Mexican Pizza Recipe

• Ground Beef: Adds hearty, savory flavor and protein punch, choose lean cut for healthier option with less grease.
• Taco Seasoning: Delivers authentic Mexican spice blend, look for low-sodium versions or make homemade for fresher taste.

• Flour Tortillas: Creates crispy pizza base, select medium-sized tortillas for perfect individual serving.
• Refried Beans: Provides creamy, rich layer with traditional Mexican texture, opt for low-fat version if watching calories.
• Vegetable Oil: Helps tortillas achieve golden crispiness, use light brushing for even coating.

• Enchilada Sauce: Adds tangy, robust Mexican flavor profile, choose red sauce for deeper color and taste.
• Shredded Cheese: Delivers melty, gooey goodness, blend of cheddar and monterey jack works best.
• Diced Tomatoes: Brings fresh, bright color and juicy texture, select ripe, firm tomatoes.
• Black Olives: Offers salty, Mediterranean accent, optional but recommended for extra depth.
• Green Onions: Provides sharp, fresh garnish, slice thinly for elegant presentation.

Tools Required For Mexican Pizza Recipe

• Large Skillet: Essential for browning ground beef evenly and cooking with taco seasoning.
• Baking Sheet: Perfect for crisping tortillas and creating a flat surface for assembling pizzas.
• Spatula: Helps break up ground beef and flip tortillas during cooking.
• Cheese Grater: Useful if shredding cheese from a block for fresher flavor.
• Cutting Board: Great for dicing tomatoes and green onions.
• Chef's Knife: Sharp tool for precise vegetable chopping.
• Measuring Spoons: Helps accurately add taco seasoning and water.

Instructions To Make Mexican Pizza Recipe

• Beef Flavor Base

Brown ground beef in a skillet, breaking into small crumbles. Infuse with zesty taco seasoning, letting the mixture simmer until rich and thick.

• Tortilla Transformation

Warm the oven to a toasty 400F. Brush tortillas with a light oil coating, creating a golden crunch on each side during a quick bake.

• Pizza Layer Magic

Spread creamy refried beans on crisp tortilla bases. Add a hearty ground beef layer, then crown with another tortilla. Drizzle vibrant enchilada sauce across the top. Scatter melty cheese, fresh tomato bits, and optional olive and green onion accents.

• Final Sizzle

Slide the assembled delights back into the oven. Let cheese bubble and edges turn irresistibly golden for 8-10 minutes.

• Serving Celebration

Pull out your crispy, cheesy creation. Slice into quarters and enjoy while warm, savoring each delicious bite of Mexican-inspired comfort.

Tips And Tricks For Mexican Pizza Recipe

• Perfect Beef Browning Technique: Pat ground beef dry with paper towels before cooking to ensure better browning and prevent steaming, creating more flavorful meat.
• Crispy Tortilla Hack: Use corn tortillas for an authentic Mexican crunch, brushing lightly with oil and adding a pinch of salt before baking to enhance texture and flavor.
• Vegetarian Twist: Swap ground beef with black beans, crumbled tofu, or plant-based meat alternatives for a protein-packed meatless version that keeps the classic Mexican pizza spirit.
• Make-Ahead Magic: Prepare components like seasoned beef and crisped tortillas in advance, storing separately in airtight containers. Assemble and bake just before serving to maintain maximum crispiness and fresh flavors.
• Spice Level Control: Adjust heat by choosing mild or hot taco seasoning, adding diced jalapeños, or incorporating hot sauce for those who love extra kick. Top with fresh cilantro and sour cream to balance spiciness and create a cooling effect.

Serving Suggestions For Mexican Pizza Recipe

• Flavor Fiesta Plating: Create a vibrant presentation by arranging the Mexican pizzas on a colorful ceramic plate with a sprinkle of fresh cilantro and a lime wedge on the side.
• Cool and Creamy Companions: Serve with a dollop of sour cream, fresh guacamole, or a zesty salsa to complement the rich, spicy flavors of the pizza.
• Protein Power-Up: Pair with a light Mexican-style salad or black bean soup to transform this dish into a complete, satisfying meal that will keep everyone full and happy.
• Fresh Side Kick: Add a refreshing cucumber and tomato salad with a lime-cilantro dressing to balance the warm, cheesy pizza and provide a crisp contrast.

Storing Mexican Pizza Recipe Without Stress

• Quick Batch Prep: Prepare multiple Mexican pizzas in advance by cooking ground beef and crisping tortillas ahead of time. Store each component separately in airtight containers in the refrigerator for up to 3 days, allowing quick assembly when hunger strikes.
• Freezer-Friendly Option: Wrap individual unbaked pizzas tightly in plastic wrap and aluminum foil. Store frozen for up to 1 month. Thaw in refrigerator overnight before baking, adding an extra 3-5 minutes to cooking time to ensure thorough heating.
• Smart Leftover Strategy: Refrigerate assembled pizzas in sealed containers for 2-3 days. Reheat in oven at 350F for 10-12 minutes to maintain crispy tortilla texture. Microwave works in a pinch but may soften the crust.
• Ingredient Separation Trick: Keep cheese, tomatoes, and green onions in separate containers to prevent sogginess. Add fresh toppings just before reheating or serving to maintain maximum flavor and texture crunch.

Crispy Mexican Pizza Recipe

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4.7 from 28 reviews

• Total Time: 40 minutes
• Yield: 7 1x

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Description

Taco Bell’s Mexican Pizza delights with crispy tortillas layered with seasoned beef, beans, and zesty toppings. Cheese melts perfectly between golden shells, creating a crave-worthy fusion that brings Mexican and American flavors together for you.

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Ingredients

Scale 1x2x3x

• 1 lb (453 g) ground beef
• 1 packet taco seasoning
• ⅔ cup (158 ml) water
• 1 tbsp (15 ml) vegetable oil
• 8 flour tortillas (taco size)
• 1 (15 oz/425 g) can refried beans
• 1 cup (240 ml) red enchilada sauce
• 1 ½ cups (340 g) shredded Colby Jack cheese
• ¼ cup (40 g) diced tomatoes
• ¼ cup (40 g) sliced black olives (optional)
• 2 green onions, chopped

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Instructions

1. Meat Preparation: Sauté ground beef in a skillet over medium heat, breaking into fine crumbles. Drain excess fat and integrate taco seasoning with water, simmering until the mixture develops a concentrated, aromatic consistency.
2. Tortilla Crisping: Preheat oven to 400°F. Lightly oil tortillas on both sides and arrange on a baking sheet. Roast for 5-7 minutes, flipping midway to achieve uniform golden crispness, creating sturdy pizza foundations.
3. Pizza Assembly: Layer refried beans on four toasted tortillas, then distribute seasoned meat evenly. Top with a second crisp tortilla, forming a substantial two-layer base.
4. Flavor Enhancement: Generously coat the top tortilla with enchilada sauce. Sprinkle shredded cheese across the surface, then garnish with diced tomatoes, sliced black olives, and chopped green onions for vibrant texture and visual appeal.
5. Final Baking: Return assembled pizzas to the oven, baking 8-10 minutes until cheese melts completely and edges turn golden brown. This process integrates flavors and creates a cohesive, appetizing dish.
6. Serving: Remove from oven and allow brief cooling. Slice each pizza into four equal wedges, presenting a delectable Mexican-inspired culinary creation ready to be savored.

Notes

• Prevent Tortilla Sogginess: Lightly brush tortillas with oil and bake until crisp to maintain a sturdy base that won’t collapse under toppings.
• Drain Meat Thoroughly: Remove excess grease from ground beef to prevent soggy pizza and ensure a cleaner, more concentrated flavor profile.
• Customize Toppings Wisely: Dice tomatoes and slice olives uniformly for even distribution and aesthetic appeal, enhancing both visual and taste experience.
• Control Cheese Melting: Watch closely during final baking to achieve perfectly melted cheese without burning, creating a golden, bubbling surface that looks irresistible.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 7
• Calories: 380
• Sugar: 2 g
• Sodium: 920 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 4 g
• Protein: 18 g
• Cholesterol: 60 mg