Addictive Maple Bacon Crack Recipe: Sweet & Salty Bliss!

Sweet and savory collide in this irresistible maple bacon crack that will leave taste buds dancing with delight.

The combination of crispy bacon, rich maple syrup, and a hint of saltiness creates an addictive treat.

Caramelized edges and a golden-brown surface promise an indulgent experience.

Crafted with simple ingredients, this recipe comes together quickly and effortlessly.

Each bite delivers a perfect balance of smoky, sweet flavors that melt in your mouth.

The aroma alone will draw everyone to the kitchen, eager to sample this delectable snack.

Prepare to become the star of any gathering with this crowd-pleasing maple bacon crack.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 220 kcal

Servings: 11

Everything Needed For Maple Bacon Crack

• Crescent Roll Dough: Provides the crispy, flaky foundation that holds all the delicious toppings, look for fresh, smooth dough without tears.
• Parchment Paper or Aluminum Foil: Creates a non-stick surface for easy baking and cleanup, essential for preventing sticking.

• Butter: Adds rich, golden flavor and helps create a crispy texture, choose unsalted for better control of saltiness.
• Maple Syrup: Delivers deep, caramel-like sweetness that perfectly complements the bacon, opt for pure, high-quality maple syrup.
• Brown Sugar: Creates a delightful caramelized crust with a molasses-like depth, select fresh, clump-free sugar.
• Black Pepper: Introduces a subtle heat and complexity to balance the sweetness, freshly ground works best.
• Cayenne Pepper: Provides an optional spicy kick for those who enjoy extra heat, use sparingly.

• Bacon: Brings smoky, salty crunch that elevates the entire dish, choose thick-cut bacon for maximum texture.
• Flaky Sea Salt: Enhances all other flavors and adds a delightful crunch, sprinkle just before serving for maximum impact.

Kitchen Tools For Maple Bacon Crack

• Baking Sheet: Essential for creating this delicious treat, lined with parchment paper for easy cleanup.
• Rolling Pin: Perfect for smoothing out crescent roll dough into a seamless sheet.
• Pastry Brush: Ideal for evenly spreading melted butter across the dough.
• Measuring Spoons: Helpful for precisely sprinkling brown sugar, black pepper, and cayenne.
• Sharp Knife or Pizza Cutter: Great for cutting the maple bacon crack into neat squares after baking.

Steps To Make Maple Bacon Crack

• Oven Warmup and Dough Transformation

Crank up the oven to a toasty 375F. Grab a baking sheet and line it with parchment paper, creating a smooth canvas for your delicious creation. Gently unfurl the crescent roll dough, smoothing out the seams to create one unified sheet of deliciousness.

• Flavor Explosion

Lovingly brush the dough with melted butter, creating a golden foundation. Drizzle maple syrup in a graceful swirl, letting it dance across the surface. Scatter brown sugar for a sweet crunch, add a whisper of black pepper for depth, and sprinkle crumbled bacon like edible confetti.

• Golden Transformation

Slide the baking sheet into the hot oven. Watch as the dough transforms into a bubbling, caramel-colored masterpiece over 18-22 minutes. When it reaches a stunning golden hue, pull it out and immediately rain down a shower of flaky sea salt for an extra flavor punch.

• Serving the Addiction

Let your creation rest and crisp up for 5-10 minutes. Break into rustic pieces or slice into perfect squares. Prepare for an irresistible snack that’ll have everyone begging for more.

Tasty Tips For Maple Bacon Crack

• Bacon Perfection Trick: Precook bacon until crispy but not burnt, then crumble for maximum texture and even distribution across the dough. Patting bacon dry with paper towels prevents excess grease and ensures a crunchier result.
• Spice Level Control: Adjust cayenne pepper to match your heat preference. Start with a light sprinkle for mild warmth or increase for a spicier kick that complements the sweet maple and salty bacon.
• Gluten-Free Adaptation: Swap crescent roll dough for gluten-free puff pastry or a gluten-free crescent roll alternative. Check packaging to ensure compatibility with the recipe's baking time and temperature.
• Vegetarian Twist
• Make-Ahead Magic: Prepare the entire dish up to the baking stage, then cover and refrigerate for up to 4 hours. Bake just before serving to maintain maximum crispiness and fresh-from-the-oven flavor.

Serving Maple Bacon Crack At Parties

• Brunch Bliss Platter: Arrange pieces on a rustic wooden board with fresh herbs and a small dish of extra maple syrup for dipping.
• Sweet-Savory Breakfast Companion: Serve alongside scrambled eggs, creating a delightful contrast of flavors that will energize your morning meal.
• Dessert Transformation: Break into smaller chunks and sprinkle over vanilla ice cream for a decadent sweet-salty treat that melts in your mouth.
• Party Snack Sensation: Cut into bite-sized pieces and serve on a decorative tray during game nights or cocktail parties for an irresistible crowd-pleasing appetizer.

Store Maple Bacon Crack The Simple Way

• Quick Refrigeration Technique: Store leftover Maple Bacon Crack in an airtight container inside the refrigerator for up to 3 days, maintaining its crispy texture and delicious flavor profile.
• Freezing Strategy: Wrap individual pieces in plastic wrap, then place in a freezer-safe container to freeze for maximum 2 weeks, ensuring easy grab-and-go snacking when craving strikes.
• Room Temperature Wisdom: Keep treats at ambient temperature for no longer than 2 hours to prevent bacterial growth, protecting food safety and quality of your delectable snack.
• Reheating Magic: Crisp up refrigerated or thawed pieces in a preheated oven at 350F for 5-7 minutes, restoring the original crunchiness and bringing back the mouthwatering caramelized edges.

Crispy Maple Bacon Crack Recipe

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4.8 from 39 reviews

• Total Time: 30 minutes
• Yield: 11 1x

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Description

Maple bacon crack blends sweet and salty flavors into an irresistible treat. Crispy bacon, maple syrup, and brown sugar create a perfect snack that will keep you coming back for more.

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Ingredients

Scale 1x2x3x

• 1 can (8 oz/226 g) refrigerated crescent roll dough (or puff pastry)
• 8 slices bacon, cooked and crumbled
• ½ cup maple syrup
• ½ cup brown sugar, packed
• 1 tbsp unsalted butter, melted
• ½ tsp black pepper (optional, for a little kick)
• ½ tsp cayenne pepper (optional, for spice)
• ½ tsp flaky sea salt (for garnish)

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Instructions

1. Prep Base: Unroll crescent roll dough onto a parchment-lined baking sheet, meticulously sealing perforated edges to create a unified rectangular surface.
2. Flavor Foundation: Brush entire dough with melted butter, then drizzle maple syrup evenly, creating a glistening base that will caramelize during baking. Sprinkle brown sugar comprehensively across the surface.
3. Seasoning Layer: Dust the sugared surface with black pepper and optional cayenne, introducing a subtle warmth. Distribute crumbled bacon strategically to ensure balanced flavor in every bite.
4. Baking Process: Slide the prepared sheet into a preheated oven at 375F (190C). Bake for 18-22 minutes, monitoring until edges turn golden-brown and surface caramelizes beautifully.
5. Finishing Touch: Immediately after removing from oven, shower the surface with flaky sea salt to elevate flavor complexity. Let cool for 5-10 minutes, allowing the creation to crisp and set naturally.
6. Serving: Break or slice into delectable pieces, presenting a harmonious blend of sweet, salty, and savory elements that promise an irresistible culinary experience.

Notes

• Optimize Dough Preparation: Press crescent roll seams firmly to prevent separation during baking, creating a smooth, uniform base for maximum flavor distribution.
• Manage Moisture Control: Avoid oversaturating dough with maple syrup and butter to prevent soggy texture; use light, even drizzles for perfect caramelization.
• Bacon Crispness Strategy: Pre-cook bacon until extra crispy to ensure crunchy texture throughout the dish and prevent potential sogginess after baking.
• Temperature Precision: Monitor oven closely during final minutes of baking to achieve golden-brown caramelization without burning sugar or edges.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snacks, Appetizer, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 220
• Sugar: 22 g
• Sodium: 250 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg