Tangy Longhorn Steakhouse Parmesan Chicken Recipe To Savor

Tender chicken breasts dance with a golden, crispy parmesan longhorn steakhouse chicken recipe coating that promises pure culinary delight.

Crunchy edges and juicy inner meat create a symphony of textures that will make your taste buds sing.

Every bite brings robust flavor and irresistible crispiness to your dinner plate.

This restaurant-inspired dish breaks free from ordinary chicken preparations with its perfectly seasoned breading.

Professional chefs and home cooks alike cherish this simple yet spectacular recipe that transforms ordinary chicken into an extraordinary meal.

Lean protein meets rich, cheesy crunch in a dish that satisfies deep hunger and gourmet cravings.

Prepare to wow everyone at your table with this mouthwatering chicken masterpiece.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 550 kcal

Servings: 5

All About Longhorn Steakhouse Parmesan Chicken

• Chicken Breasts: Lean protein base that provides a tender, juicy canvas for the cheesy topping, select fresh, evenly sized breasts for consistent cooking.

• Garlic Powder, Onion Powder, Paprika: Warm, aromatic spices that create a robust flavor foundation, choose high-quality, freshly ground varieties for maximum taste.
• Salt, Black Pepper: Essential seasoning that amplifies the chicken's natural flavors, opt for kosher salt and freshly ground pepper for superior taste.

• Parmesan Cheese, Provolone Cheese: Sharp, tangy cheeses that melt beautifully and create a golden, crispy exterior, select aged Parmesan and high-moisture provolone for maximum flavor complexity.
• Panko Breadcrumbs: Ultra-light, crispy coating that adds delightful crunch, choose Japanese-style panko for superior texture.
• Melted Butter: Adds richness and helps bind the crust, use unsalted butter for better control of saltiness.
• Mayonnaise: Provides creamy moisture and helps the crust adhere, select full-fat mayonnaise for best results.
• Ranch Dressing: Introduces a zesty, herbal undertone to the crust, choose a high-quality brand with bold flavor.

• Fresh Parsley: Bright, fresh herb that adds color and a subtle green note, select vibrant, crisp leaves.
• Extra Parmesan Cheese: Additional sprinkle for cheese lovers, use finely grated cheese for even distribution.

Tools Used In Longhorn Steakhouse Parmesan Chicken

• Large oven-safe skillet: Essential for searing and baking the chicken in one pan.
• Paper towels: Perfect for drying chicken before seasoning.
• Small bowl: Needed for mixing the Parmesan crust topping ingredients.
• Measuring spoons: Great for accurately measuring spices and seasonings.
• Measuring cups: Helpful for measuring breadcrumbs and other ingredients.
• Spatula or tongs: Useful for flipping and handling chicken during cooking.
• Instant-read thermometer: Crucial for checking chicken's internal temperature.
• Cutting board: Provides a clean surface for preparing ingredients.
• Sharp knife: Handy for chopping parsley or trimming chicken if needed.

How To Cook Longhorn Steakhouse Parmesan Chicken

• Warm Up the Cooking Station

Fire up your oven to a toasty 400 degrees, getting it ready for some serious chicken magic.

• Sizzle and Season the Bird

Grab your chicken breasts and give them a quick pat-down with paper towels. Dust them with a flavor explosion of spices, making sure both sides get the royal treatment. Heat up a skillet with a touch of oil and create a gorgeous golden-brown sear on each side, about 2-3 minutes per side.

• Craft the Cheesy Crown

In a mixing bowl, blend together a dreamy mixture of Parmesan, provolone, crunchy breadcrumbs, melted butter, creamy mayo, zesty ranch, and a whisper of garlic powder. This will be your chicken’s crowning glory.

• Crown the Chicken

Lavishly spread the cheesy mixture over each chicken breast, creating a delectable topping that’ll make mouths water.

• Bake to Perfection

Slide the skillet into the hot oven and let it work its transformative magic for 15-20 minutes. You’ll know it’s done when the chicken hits 165 degrees and the topping turns a gorgeous golden brown.

• Serve with Flair

Let the chicken rest for a quick moment, then plate it up. Sprinkle some fresh herbs on top if you’re feeling fancy, and get ready to dive into a meal that’ll make taste buds dance.

Flavor Tricks For Longhorn Steakhouse Parmesan Chicken

• Cheese Crisp Perfection: Use freshly grated Parmesan for maximum flavor and better melting compared to pre-shredded varieties.
• Moisture Management: Pat chicken completely dry before seasoning to ensure crispy crust and perfect golden-brown exterior.
• Low-Carb Hero: Replace panko breadcrumbs with crushed pork rinds or almond flour for a keto-friendly version that maintains delicious crunch.
• Flavor Boosters: Experiment with adding herbs like thyme, oregano, or basil to the Parmesan topping for extra depth and aromatic complexity.
• Protein Swap: Easily substitute chicken breasts with turkey breast or pork chops while keeping the same delectable Parmesan cheese coating technique.

Serving Longhorn Steakhouse Parmesan Chicken Well

• Comfort Plate Companions: Creamy mashed potatoes provide a silky, smooth base that soaks up the delicious chicken juices perfectly.
• Italian-Inspired Side: Roasted garlic parmesan zucchini noodles complement the cheesy chicken, adding a light and fresh vegetable element to the meal.
• Crisp Salad Pairing: A tangy mixed green salad with ranch dressing creates a refreshing contrast to the rich, cheesy chicken, balancing out the flavors and adding a crunchy texture.
• Weekend Dinner Upgrade: Serve alongside a glass of crisp white wine or chilled chardonnay to elevate this restaurant-style chicken into a sophisticated home-cooked dinner experience.

Storage Plan For Longhorn Steakhouse Parmesan Chicken

• Smart Refrigeration Strategy: Store leftover chicken in an airtight container, placing it in the refrigerator within two hours of cooking. Enjoy the delicious meal within 3-4 days for optimal taste and food safety.
• Freezing Wisdom: Wrap individual chicken portions tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to one month. Thaw overnight in the refrigerator before reheating.
• Reheating Magic: Warm chicken in a preheated 350F oven for 10-15 minutes, covering with foil to prevent drying. Use a meat thermometer to ensure internal temperature reaches 165F for safe consumption.
• Meal Prep Brilliance: Prepare chicken breasts in advance, storing seasoned and uncooked portions in the refrigerator for up to 24 hours. This allows for quick weeknight cooking and saves precious time during busy schedules.

Crispy Longhorn Steakhouse Parmesan Chicken Recipe

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4.6 from 32 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Longhorn steakhouse parmesan chicken elevates classic comfort cuisine with crispy, golden-breaded chicken nestled in creamy sauce. Cheese lovers will savor this restaurant-inspired dish that brings zesty Italian flavors straight to home kitchens.

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Ingredients

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• 4 chicken breasts (boneless, skinless)
• 1 cup Parmesan cheese (shredded)
• ½ cup provolone cheese (or mozzarella, shredded)
• ¼ cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 2 tbsps (30 ml) olive oil or unsalted butter (melted)
• 2 tbsps (30 ml) unsalted butter (melted)
• ¼ cup mayonnaise
• 2 tbsps (30 ml) ranch dressing
• salt (to taste)
• pepper (to taste)

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Instructions

1. Preparation: Pat chicken breasts dry with paper towels, creating an ideal surface for seasoning and searing.
2. Seasoning: Blend garlic powder, onion powder, paprika, salt, and pepper. Coat chicken breasts thoroughly on both sides with the aromatic mixture.
3. Searing: Heat olive oil or butter in a large oven-safe skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden-brown, developing a rich exterior crust.
4. Topping Creation: Combine Parmesan, provolone, panko breadcrumbs, melted butter, mayonnaise, ranch dressing, and garlic powder in a mixing bowl. Whisk until a creamy, unified topping forms.
5. Cheese Application: Spread the prepared cheese mixture evenly across each chicken breast, ensuring complete coverage that will create a decadent crust.
6. Baking: Position skillet in the center of a preheated 400°F (200°C) oven. Bake for 15-20 minutes, monitoring until chicken reaches an internal temperature of 165°F (74°C) and the topping turns golden and bubbly.
7. Resting and Serving: Remove skillet from oven and let chicken rest for 5 minutes to redistribute juices. Garnish with fresh parsley or additional Parmesan cheese if desired, then serve immediately.

Notes

• Moisture Control: Pat chicken breasts completely dry before seasoning to achieve a perfect golden-brown sear and prevent steaming instead of browning.
• Temperature Precision: Use a meat thermometer to ensure chicken reaches exactly 165°F for food safety without overcooking, maintaining juiciness.
• Cheese Topping Technique: Mix cheese topping ingredients thoroughly and spread evenly to create a uniform, crispy golden crust that covers the entire chicken surface.
• Skillet Selection: Choose a heavy, oven-safe skillet that conducts heat evenly and can transition smoothly from stovetop to oven without losing temperature consistency.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 550
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 45 g
• Cholesterol: 120 mg