Hearty Cheesy Loaded Beef Fries Recipe: A Savory Comfort Treat

Comfort food reaches new heights with our irresistible crispy loaded beef fries that promise a flavor explosion in every bite.

These golden, crunchy fries are smothered with seasoned ground beef and melted cheese, creating a mouthwatering masterpiece.

The crispy loaded beef fries bring together textures and tastes that dance on your palate with each forkful.

Tender beef, perfectly seasoned, cascades over hot crisp potatoes in a decadent display of culinary creativity.

Generous toppings of fresh green onions and creamy sour cream complete this indulgent dish that screams pure satisfaction.

Weeknight dinners or game day gatherings will never be the same once you serve these hearty fries that transform simple ingredients into an unforgettable meal.

Prepare to become the culinary hero who elevates casual dining to an art form.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 620 kcal

Servings: 5

Ingredients For Cheesy Loaded Beef Fries

• Frozen Fries: Select crispy, golden-edged varieties for maximum crunch.
• Olive Oil: Helps achieve perfect golden exterior and enhances flavor.
• Salt and Pepper: Essential seasonings for foundational taste profile.

• Ground Beef: Provides hearty protein and rich, savory foundation.
• Onions: Adds sweet depth and aromatic complexity to meat.
• Garlic: Introduces robust, pungent undertone to beef blend.
• Worcestershire Sauce: Delivers umami and tangy background notes.
• Beef Broth: Keeps meat mixture moist and intensifies meaty flavor.
• Paprika: Contributes warm, slightly smoky accent.
• Chili Powder: Introduces subtle heat and earthy undertones.

• Butter: Creates silky base for smooth cheese sauce.
• Flour: Helps thicken sauce and create creamy consistency.
• Milk: Provides liquid foundation for cheese sauce.
• Cheddar Cheese: Delivers sharp, melty goodness.
• Garlic Powder: Enhances cheese sauce with aromatic punch.
• Bacon: Adds crispy, salty crunch.
• Green Onions: Introduces fresh, sharp brightness.
• Tomatoes: Brings juicy, vibrant color and light acidity.
• Jalapeños: Contributes spicy kick for adventurous palates.
• Sour Cream: Offers cool, tangy counterpoint to rich ingredients.

Tools You’ll Need For Cheesy Loaded Beef Fries

• Baking Sheet: Essential for baking crispy fries evenly.
• Skillet: Perfect for browning ground beef and creating flavorful meat mixture.
• Small Saucepan: Ideal for preparing smooth, creamy cheese sauce.
• Whisk: Helps blend milk and cheese sauce without lumps.
• Cutting Board: Needed for chopping green onions, tomatoes, and jalapeños.
• Sharp Knife: Required for precise vegetable chopping.
• Spatula: Useful for flipping fries and stirring beef mixture.
• Measuring Cups/Spoons: Ensures accurate ingredient quantities.

Steps To Make Cheesy Loaded Beef Fries

• Crisp Up Your Fries

Spread frozen fries on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper. Bake at 425F for 20-25 minutes, flipping midway to ensure even golden crunchiness. Alternatively, deep fry at 350F for 3-5 minutes until perfectly crisp.

• Brown the Beef Blend

Heat skillet over medium flame. Cook ground beef with onions until beautifully browned. Drain excess fat. Stir in garlic, spices, Worcestershire sauce, and beef broth. Let the mixture simmer for 3-5 minutes, developing rich, savory flavors.

• Whip Up Dreamy Cheese Sauce

Melt butter in a saucepan over medium heat. Add flour and cook briefly to eliminate raw taste. Gradually whisk in milk, stirring until sauce thickens. Blend in cheddar cheese, garlic powder, and salt until silky smooth.

• Layer and Serve

Arrange crispy fries on a large plate. Generously top with seasoned beef and cascading cheese sauce. Sprinkle with crumbled bacon. Garnish with fresh green onions, diced tomatoes, sliced jalapenos, and a dollop of cool sour cream.

Tips For Crispy Cheesy Loaded Beef Fries

• Fry Perfection Hacks: Crisp up your fries by patting them dry before baking or frying to ensure maximum crunchiness.
• Dairy-Free Cheese Alternative: Replace dairy cheese with cashew-based or coconut milk cheese sauce for lactose-intolerant friends.
• Lean Protein Swap: Use ground turkey or plant-based crumbles instead of beef for a lighter, healthier version of the dish.
• Spice Level Control: Adjust heat by adding more or less chili powder, or swap jalapeños with milder bell peppers for sensitive palates.
• Make-Ahead Magic: Prepare beef and cheese sauce in advance, storing separately in the refrigerator for quick assembly when hunger strikes.

Ways To Serve Cheesy Loaded Beef Fries

• Game Night Appetizer: Serve these loaded fries as a crowd-pleasing starter during sports events or movie marathons, perfect for sharing with friends and family.
• Nacho-Style Twist: Transform the dish by arranging fries on a large platter, layering beef and cheese sauce, then topping with classic nacho garnishes like sliced olives and diced peppers.
• Picnic Perfect Hack: Pack components separately in airtight containers for outdoor gatherings, allowing guests to assemble their own loaded fries with fresh toppings just before eating.
• Customizable Comfort: Offer variety by setting up a topping bar with different cheeses, sauces, and optional proteins like pulled chicken or vegetarian crumbles for personalized fry experiences.

How To Store Cheesy Loaded Beef Fries

• Fridge Fresh Storage: Transfer any leftover loaded fries to an airtight container and refrigerate within 2 hours of cooking. These tasty bites stay delicious for 2-3 days when stored properly.
• Quick Reheat Magic: Revive cold fries by spreading them on a baking sheet and warming in a preheated oven at 375F for 10-12 minutes. This method helps restore crispiness and prevents sogginess.
• Sauce Separation Strategy: Keep cheese sauce and beef separate from fries when storing to maintain optimal texture. Store components in individual sealed containers to prevent moisture buildup.
• Meal Prep Brilliance: Prepare beef and cheese sauce ahead of time, storing them separately in refrigerated containers. When ready to enjoy, quickly reheat components and assemble for a speedy, delicious meal that saves time and reduces kitchen stress.

Crispy Loaded Beef Fries Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 40 reviews

• Total Time: 30 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Loaded Beef Fries showcase incredible flavor combinations from classic American street cuisine. Crispy potato wedges topped with seasoned ground beef, melted cheese, and zesty toppings create a satisfying meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

• 1 (28 oz/794 g) bag frozen French fries (or homemade fries)
• 1 lb (0.45 kg) ground beef
• ½ cup (75 g) crispy bacon (crumbled)
• 1 cup (240 ml) milk
• 1 ½ cups (170 g) shredded cheddar cheese
• ½ cup (75 g) onion (diced)
• 1 tbsp butter
• 1 tbsp all-purpose flour
• 1 tbsp olive oil (optional, for extra crispiness)
• 1 tbsp Worcestershire sauce
• 2 cloves garlic (minced)
• ¼ cup (60 ml) beef broth or water
• ¼ cup (40 g) green onions (chopped)
• ¼ cup (40 g) diced tomatoes (optional)
• ¼ cup (40 g) pickled jalapenos (optional)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika
• ½ tsp chili powder
• ½ tsp garlic powder
• ½ tsp salt
• Sour cream (for drizzling)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Fry Preparation: Spread frozen fries on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in a preheated oven at 425F for 20-25 minutes, flipping halfway to ensure even golden crispiness.
2. Beef Foundation: Sauté ground beef with onions until thoroughly browned, draining excess fat. Infuse with garlic, spices, Worcestershire sauce, and beef broth. Simmer to develop rich, intense flavors that will complement the crispy base.
3. Cheese Sauce Crafting: Create a silky roux by melting butter and whisking in flour. Gradually stream milk, stirring continuously to prevent clumping. Fold in shredded cheddar until the sauce transforms into a smooth, cascading liquid.
4. Final Assembly: Layer crisp fries as the foundation, generously cover with seasoned beef, and liberally pour cheese sauce over the top. Garnish with crumbled bacon, green onions, diced tomatoes, jalapeños, and a generous dollop of sour cream to create a loaded masterpiece.
5. Serving: Present immediately to maintain the perfect temperature and textural harmony between crispy fries, warm meat, and creamy toppings.

Notes

• Manage Fry Crispiness: Pat frozen fries dry before oiling to ensure maximum crunchiness and prevent soggy results.
• Control Meat Moisture: Drain beef thoroughly after browning to prevent excess liquid from softening the crispy fries.
• Balance Cheese Sauce: Whisk milk slowly and consistently to create a smooth, lump-free sauce that coats ingredients perfectly.
• Customize Dietary Needs: Swap ground beef for ground turkey or plant-based crumbles, use gluten-free flour for sauce, and offer dairy-free cheese alternatives for different dietary preferences.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snacks, Appetizer, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 620
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 36 g
• Saturated Fat: 16 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 48 g
• Fiber: 4 g
• Protein: 25 g
• Cholesterol: 80 mg