Zesty Lemon Greek Potatoes Recipe: Bright Mediterranean Magic

Zesty mediterranean flavors dance through this crispy lemon greek potatoes recipe that promises to tantalize taste buds.

Tender potatoes meet a bright citrus embrace, creating a side dish bursting with authentic greek charm.

Salt, herbs, and olive oil work magic on simple ingredients.

Roasted to golden perfection, these potatoes deliver a crunchy exterior and soft, pillowy interior.

Each bite tells a story of sunny greek landscapes and generations of culinary tradition.

The aroma alone will draw everyone to the table, eager to savor these irresistible potatoes.

Get ready to transport your senses straight to the heart of greece with this mouthwatering recipe.

How To Make Lemon Greek Potatoes

• Fire Up the Oven

Crank your oven to a sizzling 400F and grab a spacious baking dish. Grab some parchment paper or cooking spray to prevent sticking.

• Create a Flavor Bath

Whisk together a tangy marinade with olive oil, zesty lemon juice, minced garlic, aromatic oregano, and a sprinkle of spices. Tumble potato wedges into this liquid gold, ensuring every chunk gets coated with deliciousness.

• Let the Magic Begin

Spread your potato wedges in a single layer, creating a golden landscape. Pour a splash of chicken broth around the edges – not too much, just enough to keep things moist. Tent the dish with foil and let it bake for half an hour.

• Crisp and Transform

Remove the foil and give those potatoes a loving baste with their own juices. Return to the oven and let them dance until they turn a gorgeous golden brown. For an extra flavor punch, drizzle melted butter during the final moments of cooking.

• Serve with Flair

Dust with fresh chopped parsley and add a few lemon wedges on the side. For a Mediterranean twist, crumble some feta cheese on top and watch your guests swoon.

Extra Ideas For Lemon Greek Potatoes

• Potato Perfection Tricks: Slice wedges uniformly to ensure even cooking and crispy edges.
• Flavor Boost Technique: Let potato wedges marinate in the lemon-herb mixture for 15-30 minutes before baking to intensify taste.
• Vegetarian Twist: Replace chicken broth with vegetable broth or water to make the dish completely plant-based and suitable for vegetarian diets.
• Make-Ahead Magic: Prepare potato wedges and marinade the night before, storing in the refrigerator to save time on cooking day and allow flavors to develop deeper.
• Gluten-Free Friendly: This recipe is naturally gluten-free, making it perfect for those with wheat sensitivities – just double-check your broth and seasoning labels.

How To Serve Lemon Greek Potatoes

• Mediterranean Feast Companion: Pair these zesty potatoes with grilled lamb or chicken for an authentic Greek restaurant experience at home.
• Mezze Platter Partner: Serve alongside hummus, tzatziki, olives, and warm pita bread to create a vibrant, colorful Mediterranean spread that delights every guest.
• Vegetarian Delight Transformation: Transform these potatoes into a complete vegetarian meal by adding roasted chickpeas, crumbled feta, and a sprinkle of fresh herbs for protein and extra flavor.
• Summer Picnic Star: Pack these crispy potatoes in a portable container for outdoor gatherings, ensuring they stay warm and delicious with a simple aluminum foil wrap.

Keep Lemon Greek Potatoes Fresh And Ready

• Cool Batch Cooking: Prepare multiple trays of these potatoes and store in airtight containers for quick weekday meals, lasting 3-4 days in the refrigerator.
• Freezer-Friendly Strategy: Wrap individual portions in freezer-safe containers or bags, keeping for up to 2 months. Reheat directly from frozen at 375F for crispy texture.
• Smart Reheating Technique: Use a skillet with tiny splash of olive oil to restore crispiness, avoiding microwave which makes potatoes soggy. Stir gently while warming.
• Meal Companion Planning: Perfect side dish for grilled chicken, roasted lamb, or Mediterranean fish. Pair with Greek salad or tzatziki for complete Mediterranean-style dining experience.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 1 hour 10 minutes

Total Time: 1 hour 20 minutes

Calories: 250 kcal

Servings: 5

Simple Ingredients In Lemon Greek Potatoes

• Potatoes: Choose waxy varieties like Yukon Gold for creamy, crispy exterior that holds shape during roasting.
• Olive Oil: Helps create golden, crispy edges and carries herbs' flavors deeply into potatoes.

• Garlic: Adds robust, warming flavor that complements the tangy lemon profile.
• Oregano: Classic Greek herb bringing authentic Mediterranean warmth and earthy notes.
• Salt, Pepper: Essential for enhancing overall taste and balancing potato's natural starchiness.
• Paprika, Cumin: Introduces subtle smoky undertones and complex spice dimension.

• Chicken Broth: Creates steamy environment for initial cooking, ensuring tender potato interior.
• Lemon Juice: Brightens dish with zesty acidity and tenderizes potato surfaces.
• Butter: Provides rich, golden finish and extra lusciousness in final roasting stage.
• Parsley: Fresh herb garnish adds vibrant color and light herbal freshness.
• Feta Cheese: Optional creamy, salty topping for additional Mediterranean character.
• Lemon Wedges: Allows diners to adjust citrus intensity to personal preference.

Kitchen Tools For Lemon Greek Potatoes

• Large Baking Dish: Essential for roasting potatoes and catching all the delicious juices.
• Parchment Paper: Helps prevent sticking and makes cleanup super easy.
• Large Mixing Bowl: Perfect for tossing potatoes with seasoning and ensuring even coating.
• Sharp Knife: Needed to cut potatoes into wedges and chop fresh parsley.
• Aluminum Foil: Used to cover potatoes during initial baking, trapping moisture.
• Wooden Spoon or Spatula: Great for stirring and turning potatoes while roasting.
• Measuring Cups/Spoons: Helps accurately measure ingredients like olive oil and spices.

Crispy Lemon Greek Potatoes Recipe

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• Total Time: 1 hour 20 minutes
• Yield: 5 1x

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Description

Zesty lemon Greek potatoes bring Mediterranean sunshine to your plate with classic Greek flavors. Crispy exterior and creamy interior make these potatoes a perfect side dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 2.5 lbs (1.1 kg) yukon gold or russet potatoes, peeled & cut into wedges
• 1.5 cups (355 ml) chicken broth (or vegetable broth for vegetarian version)
• 0.25 cup (60 ml) olive oil
• 0.25 cup (60 ml) fresh lemon juice (about 1 large lemon)
• 4 cloves garlic, minced
• 1 tsp dried oregano (or 1 tbsp fresh)
• 0.5 tsp salt (adjust to taste)
• 0.5 tsp black pepper
• 1 tsp paprika (optional, for color)
• 0.5 tsp ground cumin (optional, for depth)
• 2 tbsps butter, melted (for extra richness)
• fresh parsley, chopped
• lemon wedges, for serving
• crumbled feta cheese (optional)

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Instructions

1. Oven Preparation: Preheat the oven to 400F (200C) and prepare a baking dish with parchment paper or a light oil coating.
2. Marinade Creation: Whisk olive oil, lemon juice, minced garlic, dried oregano, salt, ground black pepper, smoky paprika, and cumin in a large mixing bowl to develop a complex flavor profile.
3. Potato Coating: Thoroughly coat potato wedges in the seasoned marinade, ensuring complete and even coverage of the aromatic mixture.
4. Initial Roasting: Arrange potato wedges in a single layer within the baking dish, maintaining spacing, and pour chicken broth around the potatoes without submerging them. Cover with aluminum foil and roast for 30 minutes to steam and infuse flavors.
5. Crisping Process: Remove foil, baste potatoes with pan juices, and continue roasting uncovered for 30-40 minutes. Rotate wedges periodically to achieve uniform browning and develop a crispy exterior.
6. Final Enhancement: During the last 10 minutes, drizzle melted butter over the potatoes to intensify richness and color. Finish by scattering fresh parsley and adding lemon wedges for brightness.
7. Optional Garnish: Sprinkle crumbled feta cheese over the roasted potatoes for a creamy, tangy complement.

Notes

• Select Potato Variety: Choose starchy potatoes like Russet or Yukon Gold for maximum crispiness and golden-brown exterior.
• Manage Moisture Levels: Pat potato wedges completely dry before marinating to ensure perfect roasting and prevent soggy results.
• Monitor Liquid Absorption: Check pan occasionally during roasting to prevent potatoes from drying out or burning, adding small amounts of broth if needed.
• Optimize Crispiness Technique: Space potato wedges slightly apart and avoid overcrowding to allow proper air circulation and even browning.

• Prep Time: 10 minutes
• Cook Time: 1 hour 10 minutes
• Category: Dinner, Side Dish
• Method: Roasting
• Cuisine: Greek

Nutrition

• Serving Size: 5
• Calories: 250
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 4 g
• Protein: 4 g
• Cholesterol: 5 mg